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food appetite

�trawberry �

�vocado Salsa This is a delicious salad as a side dish or a snack in its own right. Try grilling slices of Halloumi cheese to serve hot with it and some crusty bread. Add some cubes of Feta (even better if you have marinated the Feta in olive oil with crushed garlic cloves and chillies for a few days beforehand). Or grill some prawns and serve with the strawberry barbecue sauce, and a slice or two of farmhouse loaf. It is also good with thinly sliced Mojama (cured tuna) and fabulous if you include the marinated Feta too! Get creative and enjoy... 250g finely chopped strawberries 250g chopped, peeled ripe avocado 3 tbs finely chopped red onion 3 tbs chopped fresh coriander 2 tbs fresh lime juice 2 tsp finely chopped jalapeno Sea salt & freshly ground pepper Combine all the ingredients in a bowl. Season with salt and pepper to taste. Refrigerate for 30 minutes before serving. Simple! n

grill some prawns and serve with the strawberry barbecue sauce, and a slice or two of farmhouse loaf...

Welcome Guilliano There’s a new Chef cooking up

delicious food at Café Solo. Guilliano Olivarello — you might guess he’s Italian, from Genoa, by his name — has previously worked in swish London and Barcelona restaurants, most recently at Trillo in London’s fashionable Chelsea. The Gibraltar Magazine stopped by to try Guilliano’s specials one evening, and we were suitably impressed. Visit Café Solo for contemporary Mediterranean dining for lunch or dinner. Grand Casemates Square Tel: 200 44449 for reservations. n

Contemporary Mediterranean Dining

Grand Casemates Square Tel: 200 GIBRALTAR MAGAZINE • MAY 2013

44449 for reservations 79

The Gibraltar Magazine - May 2013  
The Gibraltar Magazine - May 2013  

Gibraltar's fabulous business and leisure magazine. Crammed full of great features from finance to football, from fashion to arts. Enjoy i...