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�trawberr� seaso� In another bowl, beat the mascarpone with 75ml wine until light. Add the chocolate and beat until smooth. Fold in the cream. Mix the orange juice with the remained of the wine in a shallow bowl. Dip each ladiesfinger into the juice/wine wetting them. Arrange the biscuits in a flat square glass dish, breaking them to fit if necessary. Once the bottom is covered, spread half the mascarpone mixture over them. Arrange the strawberries on this mixture evenly. Add another layer of biscuits, then finish with the rest of the marscapone, using a knife to smooth the top. Refrigerate for at least 5 hours. Cut the tiramisu into squares and serve garnished with sliced strawberries and a sprinkle of cocoa powder. n

Strawberry Barbecue Sauce

This month we thought we would celebrate that beautiful beacon of redness at this time of year — the strawberry. Whether served with cream or balsamic vinegar or in a thousand other sweet and savoury ways this fruit seems to glow with pride at the centre of any dish. 78

Strawberry Tiramisu 900g 2 tbs 200ml 500ml 2 tubs 300g 65g 2 packs 100ml

chopped strawberries (extras sliced for garnish) brown sugar sweet Marsala wine double cream Mascarpone white chocolate, melted icing sugar ladyfinger (boudoir biscuits) orange juice

2 tbs rice bran oil (or similar) 1/2 medium onion, diced 2 cloves garlic, minced 1 tsp cayenne pepper, ground salt and freshly ground black pepper Punnet strawberries, chopped 50g brown sugar 1tbs chilli powder 350g tomato paste 60ml water 115g strawberry jam 2 tbs Dijon mustard 2 tbs Worcestershire sauce Saute the onion, garlic, and cayenne, in the oil until soft. Add the strawberries and sugar and cook until the strawberries soften. Add all other ingredients and simmer for 30 minutes. Cool then blend in a food processor, until smooth.

Mix the strawberries with the sugar and 3tbs wine in a bowl and leave to sit for at least 30 minutes. In a small bowl, whip the double cream until soft peaks form, then add icing sugar.


The Gibraltar Magazine - May 2013  
The Gibraltar Magazine - May 2013  

Gibraltar's fabulous business and leisure magazine. Crammed full of great features from finance to football, from fashion to arts. Enjoy i...