Issuu on Google+

WINE MENU SPARKLING Charles de Fére Blanc de Blancs Brut, France NV TiAmo Prosecco, Italy NV Canard-Duchêne Leonie Brut, Champagne, France NV Moet Chandon Grand Vintage Brut 2006, Champagne, France Krug Grande Cuvee Brut, Champagne, France NV

11/44 12/48 77 125 290

ROSÉ Loimer Rosé, Kamptal, Austria ‘15 Gruet Brut Rosé, New Mexico NV

12/48 13/52

WHITES Bouchard Ainé & Fils Chardonnay, Macon, France ’15 Biohof Pratsch Gruner Veltliner, Austria ‘14 Chateau Haut Peyruguet Sauv. Blanc, Bordeaux, France ‘15 Bernard Defaix Chablis, Burgundy, France ’14 Claude Riffault Sancerre, Loire Valley, France ‘15 Selbach Riesling, Mosel, Germany ‘14 Becker Pinot Blanc, Pfalz, Germany ‘13

11/44 13/52 11/44 54 56 10/40 42

REDS Heinrich RED Austrian Blend, Burgenland, Austria ‘13 Panther Creek Pinot Noir, Willamette Valley ‘13 Freeman Pinot Noir, Sonoma Coast ‘13 Tascante Ghiaia Nera Nerello Mascalese, Sicily, Italy ‘14 TintoNegro Malbec, Mendoza, Argentina ‘15 Neyers Zinfandel, Borden Ranch ’14 Stand Out Cabernet/Merlot, Napa Valley ‘12 E. Guigal Syrah, Cotes du Rhone, France ‘12 Robert Sinskey POV Bordeaux Blend, Napa Valley ‘12 Buena Vista Cabernet Sauvignon, North Coast ‘14 Obsidian Ridge Cabernet Sauvignon, Lake County Shafer One Point Five Cabernet Sauvignon, Napa Valley ‘13

11/44 64 120 13/52 9/36 61 13/52 12/48 87 12/48 78 185


Winemenudesigned