10-07-2010

the

dailyaztec Thursday, October 7, 2010

Vol. 96, Issue 24

restaurant & bar guide for your stomach

San Diego State students, faculty, staff and community, The Daily Aztec gives you this semester’s Restaurant & Bar Guide. The R&B Guide, our biggest special issue of the semester, is a source of information about — you guessed it — restaurants and bars in the San Diego area.

For your reading and dining pleasure, we have left our cold and dungeoness offices, dined finely (and perhaps not so finely) and reviewed nearly 20 establishments in locations ranging from the College Area to La Jolla to downtown. The guide is not only organized by location, but also by whether you want to satisfy “your stomach” or “your liver.”

With that, we hope you will discover a new place to do either, or, legally speaking, of course, a mixture of both.

—The Daily Aztec

Restaurant & Bar Guide 3 News 5 Sports 6 Entertainment 20 Classifieds 21 Backpage 24

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Thursday, October 7, 2010

RESTAURANT & BAR GUIDE

The Daily Aztec

3

Point Loma

Say farewell to the Atkin’s Diet

Stephen Finlayson / Staff Photographer

K R I S T E N ACE N E V A R E Z S TA F F C O L U M N I S T

The Devine Pastabilities sandwich shop is a carbohydrate mecca. A new concept Italian restaurant located in Point Loma,

it specializes in what is called “torpasta,” a word play from torpedo sandwiches.

Torpastas are essentially toasted Italian bread rolls that are hollowed out and filled with the pasta of your choice, then served to you in a special holder perfect for consuming the carbohydrate-overload creation. It offers a selection of pas-

tas as well as a seemingly endless array of handcrafted sauces and a variety of mixin options.

The dive bar feel, with the waitresses all donning “I Heart Carbs” T-shirts, lends itself to be a fun dining experience. The sandwiches are delivered in customized holders that make eating them neat, easy and fun. My favorite entrée is a tweaked twist on its “FAB” specialty sandwich, a sesame bread roll filled with bow-tie pasta and topped with Alfredo sauce, broccoli and chicken.

D e v i n e Pastabilities’ selection of vegetables and meats that can be added to any dish makes for countless options sure to satisfy every diner’s inclination. If you’re not feeling up for the sandwich, the pizzas, desserts, salads and appetizers are also worth the drive.

The “Recession Busting Happy Hour” from 4 to 6 p.m., Monday through

Saturday features draft beers for $2.50, microbrews and imports for $3.25, three free “bread holes” appetizer with every beer or wine purchased and a reduced price appetizer menu. With six beers on draft and a selection of bottles, this restaurant is an undiscovered watering hole.

Located on Midway Drive, Devine Pastabilities has been named San Diego’s best sandwich shop since 2007 according to 10 News’ “A-List.” Owned and operated by the inventor of the Torpasta, the friendly and personal service sets this restaurant a notch above the rest. With ample parking and reasonable prices, Devine Pastabilities is my new favorite cheaton-your-diet spot in San Diego.

Devine Pastabilities 3545 Midway Dr., Point Loma torpasta.com Miles from SDSU: 9.7 How to get there:

La Jolla

Sushi joint has something for all MORGAN DENNO S TA F F W R I T E R

Warm and welcoming surroundings greet diners as they walk into Sushi on the Rock in La Jolla. Open since 1995 and located on Prospect Street, the beautiful ocean views alone make one want to scramble up the stairs and grab some sushi. Though thoughts of sushi don’t usually evoke feelings of home, Sushi on the Rock somehow manages to be reminiscent of family and comfort foods by way of its friendly countenance, comfortable surroundings and mouthwatering food.

Open seven days a week from 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m.

Friday and Saturday, the restaurant’s prime location and availability is perfect for just about any schedule. The restaurant proudly boasts a family atmosphere where a slew of regulars frequent the place, and it’s obvious why.

“We get everyone from business suits to flip flops,” co-manager Ashley Napper said.

The restaurant seats 80, and with a quick turnaround, there is rarely a long wait. Though it’s a fairly small establishment space-wise, it can accommodate small parties.

What turns first-time patrons into regulars is the delectable food and astonishingly low prices. The menu hosts everything from appetizers to desserts, and there are many different dishes made with vegetarians in mind. For those more daring in the sushi experience, the specials board boasts the daily fish delicacies, many made with fish imported from all around the world. Along with the delicious entrées such as the “Lobster Mac and Cheese,” the rolls and sashimi are the largest selection sections on the menu. The decadent “Kitchen Sink” roll is one of the most popular and it is a combination of eel, cream cheese and tempura. True sushi lovers will enjoy the popular “Tijuana Tataki Sashimi,” a blend of the famous cilantro ponzu sauce and seared tuna.

Sushi on the Rock is set apart from its competitors because of its affordable

Vittoria Picone / Staff Photographer

prices and large portions. The rolls range from a $5 California roll to the $21 Sushi Combination Roll. Happy hour takes place every day from 5 to 6:30 p.m. and the many of the prices are slashed in half.

In a time when eating out has become a rare treat, Sushi on the Rock is a great place to eat with friends or go on a date without breaking the bank.

Sushi on the Rock 1025 Prospect St., La Jolla sushiontherock.com Miles from SDSU: 18.1 How to get there:

Thursday, October 7, 2010

NEWS

5

The Daily Aztec

University searching to fill vacant dean positions HOLLY PABLO S TA F F W R I T E R

Courtney Jackson / Staff Photographer

Former Dean of Library and Information Access Connie Dowell, accepted a position at Vanderbilt University in Tennessee last year.

Currently, Associate Dean Jon Cawthorne is serving as interim dean.

Based on the policy file of the University Senate, each committee is following the general processes for its search, including publicizing the vacancies, recruiting eligible candidates and handling phone and inperson interviews.

The business and graduate committees are still in the process of finalizing its members, she said, but the committee for the search of the dean of library has already begun working.

Anne Turhollow, head of reference services and co-chair of the committee, said each committee is comprised of nine members. Four are

from the specific position’s division, three faculty members from different colleges, one dean and a student representative elected by Associated Students.

Its advertisement has been published in the Chronicle of Higher Education and it is currently awaiting applications. If successful, the group anticipates narrowing the applicant pool through phone interviews as early as December or January, Turhollow said.

After reducing this “long list” to a “short list,” a few candidates will be selected to come to SDSU in March for further interviews and meetings with university officials and students, she said.

It is important to have a large applicant pool to have strong candidates to choose from,

she said, especially because dean positions are crucial to the university’s success.

“There’s a lot of time and effort in these searches,” Turhollow said. “You want to do the best possible job for your colleagues because it is going to make a significant impact on the work environment.”

Each of the committees will implement these processes within the next few months, and the university hopes to hire qualified applicants to fill the dean positions before this academic year is through.

As the process is intended to be all-inclusive, students, staff, faculty and the community are encouraged to attend the open presentations with the candidates when they are brought to campus.

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University officials are searching for candidates to fill three senior administrative positions planned for vacancy at the end of spring 2011.

Committees have or are being formed to search for candidates for three positions, which include the dean of library and information access, business administration and graduate and research, Provost Nancy Marlin said.

Though the current turnover comes after a period of “unusually stable and long-term leadership,” Marlin said this is not an uncommon situation for the university.

It is normal for people to retire, accept a job offer that causes them to relocate or decide they no longer want to serve in administration and return as a faculty member, Marlin said.

Vice President for Research and Dean of G r a d u a t e A f f a i r s T h o m a s S c o t t , fo r instance, announced he is stepping down from his administrative role to refocus on teaching and research.

Scott, who is currently in his sixth year as division dean, said the ideal candidate should strongly support and continue the success of San Diego State’s research and 21 doctoral programs.

SDSU has almost more doctoral programs on campus than all of the other 22 California State University campuses combined, he said, and his successor must be able to continue advocating for research.

After serving as dean for the College of Business Administration for eight years, Gail Naughton announced she is leaving the university to serve as the CEO of Histogen, the biotechnology company she founded in 2007.

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FOOTBALL

The Daily Aztec

FOOTBALL

Thursday, October 7, 2010

FORECASTING THE MOUNTAIN

Wary of ‘wounded bear’

David J. Olender / Photo Editor

EDWARD LEWIS SPORTS EDITOR

San Diego State is the sexy pick this weekend. The oddsmakers have SDSU as a five-point favorite. Fans, prognosticators and several media members have picked the Aztecs to win going away.

But SDSU head coach Brady Hoke and his players say slow down. This BYU football team is dangerous. Or, as Hoke and senior wide receiver Vincent Brown put it, the Cougars are just a “wounded bear.”

“Obviously, going to Provo isn’t an easy place to play football,” Hoke said. “They’re a prideful football team with a lot of success. I think there are only five teams that have won at least 10 games in the last four years and

they’re one of them. They’ve got a lot of pride (and) they’re well coached. They’ll be a heck of a challenge for us this Saturday.”

Hoke is known for this kind of coach-speak. If the Aztecs were playing Mountain West Conference cellar dweller New Mexico (0-5) this Saturday, he would say the same thing. But looking at the matchup closely, he has a point.

BYU has played an absolutely brutal schedule to start the season, and it’s shown in the Cougars’ record (1-4). They started the year with a win against Washington (which just beat USC last weekend). Then they played MWC leader Air Force (currently No. 25 in the AP Poll) in Colorado Springs, Colo. Then they traveled to Florida State (currently No. 23), got trounced by Nevada (currently No. 21), and fell to in-state rival Utah State on the road in a nationally tel-

evised game last weekend.

So as a recap, their four-straight losses have come to three top-25 teams and one huge rival. “(They) can be very dangerous,” Brown said. “Coach Hoke has said that they’re a wounded bear. They’re ready to come in and attack us and do whatever it takes to get a victory. It’s definitely a dangerous game.”

BYU has owned SDSU in the alltime series, 26-7-1. Junior quarterback Ryan Lindley said playing in Provo, Utah is difficult because “they just like to turn the noise up,” which “disrupts an offense’s or defense’s communication.”

Needless to say, BYU won’t be Nicholls State (1-3), Utah State (2-3) or New Mexico State (0-4) this weekend.

“They’re struggling right now, but they’re a football team that has tons of tradition and pride in who they are,” junior linebacker Miles Burris said. “They’re going to come out and gun for this one. We can’t take it lightly, anything can happen in college football.”

AT A GLANCE W H E N : 3 p.m. PT, Saturday W H E R E : Provo, Utah W H Y T O W A T C H : SDSU

tries to take down BYU for the first time in a long time.

Editor’s note: Each week, The Daily Aztec will pick the winners of every Mountain West Conference game.

SATURDAY, OCT. 9 San Diego State at BYU, Air Force vs. Colorado State, New Mexico at New Mexico State, TCU vs. Wyoming, UNLV at West Virginia, Utah at Iowa State

NAME: Matt McClanahan (32–5) TITLE: Staff Columnist PREDICTION: SDSU, Air Force, New Mexico State,TCU, West Virginia, Utah QUOTABLE: “Everyone hates me.”

NAME: Edward Lewis (31–6) TITLE: Sports Editor PREDICTION: SDSU, Air Force, New Mexico State,TCU, West Virginia, Utah QUOTABLE: “I’m taking the Aztecs because I trust you, Brady.”

NAME: Agustin Gonzalez (30–7) TITLE: Assistant Sports Editor PREDICTION: SDSU, Air Force, New Mexico State,TCU, West Virginia, Utah

QUOTABLE: “Has anyone seen my short-sleeved white button-down?”

NAME: Dan Perez (30–7) TITLE: Senior Staff Writer PREDICTION: SDSU, Air Force, New Mexico,TCU, West Virginia, Utah

QUOTABLE: “Buck FYU.”

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SPORTS

Thursday, October 7, 2010

The Daily Aztec

7

MEN’S SOCCER

Reza and SDSU looking for revenge DAN PEREZ S E N I O R S TA F F W R I T E R

A little less than one year ago, the San Diego State men’s soccer team found itself in an unforgiving, controversial, heavyweight fight against heated rival UCLA.

“That game is still there in our memory.

That little revenge factor is still there, but we have a new squad this year — lots of new players.”

— Raymundo Reza senior forward

“I’ve been working hard, but really it’s been all the guys working hard behind me,” Reza said. “It’s (Jose) Altamirano and (Khadim) Diouf who feed me perfect balls and I just seize the opportunities they give me.”

Reza has collected 16 points in 10 games, including six goals, and will need to step up to lead the Aztecs through this heated rivalry game.

“The guys last year were amazing captains, and what I’m trying to do is emulate them and take it from where they left it,” Reza said.

“The UCLA game is a tough game, and the other captains and me need to set the tone for the rest of the team.”

SDSU has played extraordinary soccer in its first 10 games, getting out to one of its best starts ever at 7-2-1. The Aztecs want to continue their run and beat UCLA at 7 p.m. on Saturday night for the first time since October 2007.

“We’ve been training hard all year and all of our work has been paying off,” Reza said.

“We’ve gotten our breaks and we’ve gotten great wins this season. Sometimes in the game of soccer the ball just seems to go your way, and we’re going to need that this weekend.”

The match against the Bruins included seven cards, an SDSU waved-off goal and a lastminute foul that led to UCLA tying the game.

For senior tri-captain forward Raymundo Reza, that game is still on his mind as he and his No. 25 Aztecs (7-2-1) get ready to take on the No. 16 Bruins this Saturday.

“That game is still there in our memory,” Reza said. “That little revenge factor is still there, but we have a new squad this year — lots of new players. And with that, we have a lot of things last year’s team didn’t, and we’re going to take it to them.”

Reza will need to continue his offensive streak and stay involved up front if SDSU will be able to steal a win in Los Angeles.

AT A GLANCE

VS.

W H E N : 7 p.m., Saturday W H E R E : Los Angeles WHY TO WATCH:

SDSU squares off against UCLA in a huge rivalry game.

David J. Olender / Photo Editor

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SPORTS

Thursday, October 7, 2010

WOMEN’S SOCCER

Aztecs try to extend MWC streak against UNM ELI BALDRIGE S TA F F W R I T E R

For the San Diego State women’s soccer team, the time is now. If it has any hope of making it to postseason play, it must do what it did last year: Win the Mountain West Conference.

SDSU began MWC play with a double overtime win against TCU last week, pushing its league unbeaten streak to 10 dating back to last year. Head coach Mike Friesen was pleased with how his young Aztec squad opened conference play.

“I thought it was a great start to the conference season to get a win,” Friesen said to goaztecs.com. “Always helps to get an overtime win, maybe it’s the boost we need.”

With the win, SDSU achieved several milestones. Senior goalkeeper Aubree Southwick recorded her first shutout of the year and 24th of her career, making her the all-time leader in shutouts in school history. Also, Friesen moved into second place in all-time coaching wins for the Aztecs. His 33rd victory allowed

him to pass Lesle Gallimore, who coached in the early 1990s. Only Chuck Clegg’s 122 wins are in front of Friesen.

SDSU hopes the achievements, along with Friday’s win, give it momentum when it travels to Albuquerque, N.M., to face New Mexico (7-1-3) at 5 p.m. MT on Saturday. The Lobos, who sit at the top of the MWC alongside the Aztecs and two other teams, are coming off a 4-0 thrashing against UNLV where New Mexico forward Jennifer Williams scored a hat trick. The win was the Lobos’ eighth shutout and third straight.

New Mexico is the lone game for the Aztecs this week. The two teams will meet for the 18th time with SDSU leading the closely matched series, 7-4-6. After a rough start, the Aztecs know that every conference game is extremely crucial.

“Our season hasn’t started the way we wanted it to,” Southwick told goaztecs.com after her shutout Friday. “But we’ve just been really harping in on the fact that our season starts now. (Winning the MWC) is our goal again this year.”

BEAT BOX A z t e c s l o o k i n g fo r p r a c t i c e p l a ye r s The San Diego State women’s basketball team is searching for male players to practice and train with during the 201011 season.

Players must be good at basketball, be available for daily practices (ranging from 12:30 p.m. to 3:30 p.m.) and be

full-time SDSU students.

The Aztecs won the Mountain West Conference tournament and advanced to the NCAA Tournament’s Sweet 16 last season.

For more infor mation, cont act SDSU assistant coach Jorge Cerna at jcer na@mail.sdsu.edu or call 619594-0260.

David J. Olender / Photo Editor

Senior goalkeeper Aubree Southwick recorded the 24th shutout of her career last week against TCU.

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The Daily Aztec

RESTAURANT & BAR GUIDE

Thursday, October 7, 2010

North Park

North Park’s hip popsicle stand

Viva Pops offers handmade pops using unique and seasonal flavors MAGGIE PEHANICK E N T E R TA I N M E N T E D I T O R

Forget the frozen aisle at the grocery store — the best place to find delicious, healthy popsicles is nestled under the neon sign in the heart of North Park. Viva Pops has been serving handmade treats concocted from locally grown organic ingredients since 2008. Goodbye, high fructose corn syrup. And, according to owner Lisa Altmann, fewer ingredients don’t mean fewer flavors.

“I always loved the refreshing, tasty and nostalgic fun that pops can bring to all ages,” Altmann said.

“I started by experimenting and pairing different fruit and herb combinations. It really opened my eyes to the endless variety of flavors you can come up with. Although the idea of a frozen pop is a spin-off from the Mexican ‘psaleta,’ I really wanted to emphasize on organic ingredients and the local bounty of produce that California has to offer.”

The store is constantly rotating flavors based on seasonally available fruits.

Some of the most popular flavors are positively mouthwatering: lavender lemonade, nectarine basil, mango chili, peach cobbler, chocolate banana and

salted caramel, to name a few. Viva Pops is also an ideal place to take friends with dietary restrictions. It offers traditional fruit-based pops and dairy-based pops, but also an extensive list of sugar-free pops (sweetened with agave) and vegan pops. Viva Pops even makes an organic carrot apple “pup pop” for dogs.

Pops are $2.50 each, less than the price of a latte at Starbucks and completely worth it because of the unique flavor and quality ingredients. Viva Pops also offers a VIP card, which gives customers their 12th pop for free.

In addition to its storefront, located on Adams Avenue, the Viva Pops cart can be found at various farmers markets around the city and is available to cater events.

“After three years in business I think we have overcome the stigma that pops need to be overprocessed sugar water,” Altmann said. “The flavors can be complex, the pops are healthy, and every season brings a new flavor palate to explore.”

Viva Pops 3330 Adams Ave., North Park ilovevivapops.com Miles from SDSU: 4 How to get there: Courtesy of Maggie Pehanick

Viva Pops owner Lisa Altmann poses with one of her store’s fruity, frozen creations.

University Heights

Pizza Gourmet Express knows its pies the most popular choice according to staff members. It is the “Fancy Stuff” section of the menu that dares patrons to try an artisanal pie.

Pizzas with toppings such as hummus, shrimp and duck will make diners think gourmet pizza chefs are playing a practical joke on them, but these pies are no laughing matter. The Hawaiian and duckstyled pizzas surprise the taste buds at first, but after a few bites, they quickly become an acquired taste.

Chelsea Massey / Staff Photographer

RYAN SCHULER CONTRIBUTOR

Subtly tucked under the famous University Heights street sign, Pizza Gourmet Express is easy to walk past without even noticing. Yet, after eating the first slice of pizza, that mistake won’t be repeated. This is one pizza joint not easily forgotten.

Because it’s small in size, it is easy for the space to crowd quickly. Yet, when it is not overcrowded with hungry customers, it gives off a very casu-

al, cozy vibe. A side patio, complete with a large flat-screen TV, allows customers to enjoy NFL football while comfortably sitting among a small group of friends. Quiet background music and very simple paint designs on the walls keep the vibe mellow and friendly for everyone to enjoy. This is a great place for a casual first date, to eat out with the family or take a few buddies for some great slices of pizza.

The selection of pizzas on the menu is split into two sections: “Staples” and “Fancy Stuff.” “Staples” include typical toppings, such as pepperoni, Hawaiian, vegetarian, cheese and “The Works,”

Quiet background music and a very simple paint design on the walls keeps the vibe mellow and friendly for everyone to enjoy.

The staff is what makes a visit to Pizza Gourmet Express most memorable. They are friendly and attentive to the needs of every customer, many times going out of their ways to make the customer feel at home. The owner, James Tuckwell, spends much of his time going table to table conversing with customers. Not only does he have great stories, but also makes sure to help out with any extra work that needs to be done to ensure the customers are taken care of. This makes service speedy and nearly flawless.

Along with the service, pricing is not too bad either. An average 10-inch pizza

will cost about $11, which is OK because it is large enough to feed two people.

The average 14-inch pizza, which will comfortably feed three or four people, will run about $15.

If there is one downfall about Pizza Gourmet Express, it is the parking situation. Only street parking is available on this stretch of Park Boulevard, which is lined with many other restaurants and bars. Most must circle the surrounding blocks to find parking, but few are lucky enough to find one right outside the restaurant.

With this stretch of street being so lively with the other restaurants and bars, it is hard to think parking would be easy to find anyway.

Since its opening in 2008, PGE continues to provide customers with personalized, signature homemade-style pizzas, unrivaled customer service and a welcoming atmosphere for pizza-lovers of all ages.

And that’s the way it hopefully stays.

Pizza Gourmet Express 4615 Park Blvd., University Heights pizzagourmetexpress.com Miles from SDSU: 6 How to get there:

Thursday, October 7, 2010

RESTAURANT & BAR GUIDE University Heights

The Daily Aztec

11

Foodie romance is in the air

Audrey Rynberg / Staff Photographer

CHRIS POCOCK S TA F F W R I T E R

Audrey Rynberg / Staff Photographer

Nestled in University Heights, an upscale coffee shop and condo community in San Diego, lies Parkhouse Eatery, a wellknown restaurant famed for its large portions and romantic atmosphere. But while the restaurant certainly delivers on both of those aspects, the eatery’s intimacy with the neighborhood and diners is what really makes it a local favorite.

Similar to University Heights, Parkhouse Eatery doesn’t over-exaggerating any elegance or snooty luxuriousness; the restaurant could easily blend in with the houses and condos surrounding it.

However, once seated at one of the tables — either indoors or on the patio — the eatery’s romantic nature really comes alive. Tables each covered with white tablecloths and a set of candles, face the street. Glaringly missing from the restaurant’s atmosphere, though, was music.

While this could prove advantageous for those hoping to get to know their date better, it could also mean a long, awkward dinner for those missing that “spark.”

However, the quality of both the food and service atone for the slightly incom-

plete atmosphere. Within seconds of being seated, water and focaccia bread with an olive tapenade sauce were served.

Waiters were extremely knowledgeable about each item on the menu, went into detail about the special and offered suggestions for those who were stumped.

Though the waitress made it clear the eatery’s food is all delicious, the meat loaf — referred to as “the best meat loaf in town” by one of the servers — was described as one of the most popular entrées, even though it took a bit longer to cook.

After waiting nearly 30 minutes, the tray — garnished with roasted cauliflower, broccoli, zucchinis and carrots, and piled with mashed potatoes and a thick piece of meat loaf — arrived.

Artistically decorated on the plate, the food was as delicious as it was aesthetically impressive. The mashed potatoes were fluffy and buttery but not overwhelmingly rich. The meat loaf was moist, tender and needed no further seasoning or dipping sauce to enjoy. And the roasted vegetables were juicy and complemented the other aspects of the dish perfectly. A good meal, and definitely a healthy amount of food.

As satisfyingly belt loosening-worthy as it was, this may not be the place for college students hoping to preserve the state of their meager account balances — prices average $18 per dinner entrée. But for those looking to impress, the Parkhouse Eatery is worth the cost.

Parkhouse Eatery 4574 Park Blvd., University Heights parkhouseeatery.com Miles from SDSU: 6 How to get there:

Downtown

Biting into Rottens burgers isn’t so bad

Courtesy of Nicky Rottens

EMMA SECKER S TA F F W R I T E R

As you peruse the streets of downtown looking for the perfect joint to satisfy your craving for a scrumptious, all-American hamburger, you need only follow the hoards of San Diego sports fans migrating to their favorite burger joint and sports bar: Nicky Rottens Bar & Burger Joint.

Located in the heart of the Gaslamp Quarter, just near the intersection of

two of downtown’s busiest streets, Fifth Avenue and Market Street, this hamburger joint and sports bar was founded in 2006 by San Diego local, Nick Tomasello. Location-wise, it is no surprise Nicky Rottens is the target of many a starving Padre fan for a pregame fill-up or post-victory celebration. It doesn’t hurt either that this restaurant and bar is open until 2 a.m. every day, to accommodate all of our San Diego night owls as well.

Shrouded in dim lighting with hightabled seating and black leather benches, Nicky Rottens’ “gangster” vibe is topped off by photographs of Mafioso’s John Gotti and Al Capone lining its oak and brick interior. Laid back reggaestyle music, as well as classic rock hits from the ‘80s and ‘90s, sound throughout the bar to set the mood and draw in guests seeking energy and fun. For visual entertainment, multiple flat screen televisions decorate the walls broadcasting sports games that avid fans travel for miles to enjoy.

Though Nicky Rottens is a great joint for guests to visit by foot, for those (such as myself) who have a short fuse for expensive and limited parking, streets crawling with pedestrians and other vehicles, and the probable case of having to park 15 blocks away from the

destination, with only the local bums on hand to toss more quarters into your expiring parking meter, I do not recommend this restaurant to you.

After arriving to Nicky Rottens, I was escorted to my table by a hostess in a trendy black dress. Though the small two-top tables sharing a common bench along one wall of the restaurant did not allow for much privacy, Nicky Rottens does have an upper mezzanine level to accommodate bigger groups in a more secluded atmosphere. Though my server was friendly and delivered food and drinks in a timely manner, because of the busy and chaotic nature of most sports bars, there was not much time for her to stop and chat with her customers. In this social aspect, service from the waitress was not spectacular.

The food, on the other hand, was delicious. I thoroughly enjoyed my Punch-out Patty Melt, a juicy beef patty smothered in Swiss cheese on sourdough bread. According to a helpful and friendly manager, who approached me at the end of my meal, a favorite he would recommend to diners is the peppercorn burger. If that does not suit your fancy, don’t fret; he promised one “cannot go wrong” with any of Nicky Rottens’ famous burgers.

One hundred percent organic with no trans fat or hormones added, as well as moderately priced as most burgers are around $8-$10 a manager explained to me why Nicky Rottens hamburgers are superior to the rest.

“One of our hamburgers can always be found on San Diego’s top five rated hamburgers,” a manager said. With a generous portion of crispy and tasty fries on the side of every burger, I can see why diners would give Nicky Rottens burgers this flattering distinction.

For great food, a fun atmosphere and a place to watch your favorite sports teams duke it out on the big screens, Nicky Rottens is a fine choice for San Diego diners.

Nicky Rottens 560 Fifth Ave., downtown nickyrottens.com Miles from SDSU: 10 How to get there:

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RESTAURANT & BAR GUIDE

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17

South Park

Eatery travels around the world nightly

MIRANDA ADLER S TA F F W R I T E R

The definition of the word “vagabond,” traveling without responsibility, was owner and French native Jerome Gombert’s inspiration for creating the restaurant Vagabond, Kitchen of the World.

Situated in San Diego’s South Park, Vagabond sprang up in 2006. The restaurant’s eclectic and unique, “around-the-world” theme was inspired by traveling, or lack thereof, after relocating to America, Gombert said.

The restaurant is divided into different parts of the world. Enjoy a Nićoise Salad in the European themed corner, complete with brick walls, rustic cookware and wooden tables.

Munch on vegetarian spring rolls in the Asian inspired area, or nestle comfortably atop a padded bench between jewel-toned throw pillows in the North African section while savoring some

couscous. Choose from 12 international wines at the Caribbean-themed bar area, and at only $6 per glass, it’s hard to stop at just one. While dining at the bar, expect pleasant conversation with one of Vagabond’s worldly employees.

For lunch, Vagabond offers tasty starters, soups, salads and paninis with prices ranging from $8 to $15.

Dinner menus boast many of the same dishes, with nothing costing more than $30. On Monday nights, a burger and beer for $10.50 attracts a crowd, so be sure to call for a reservation.

When checking out the menu, note the clever doodles and autographs from restaurant regulars that grace the covers and try to spot San Diego Mayor Jerry Sanders’ scribbles, then feel free to add your own personal touch.

Gombert has created a charming and inviting dining spot that attracts South

Beach bar makes a squawk PAUL HERNANDEZ Finding a bar and grill that’s not overwhelming is becoming a challenge.

The cozy, corner establishments where everybody knows your name are being infiltrated by clubs with cover charges and obnoxious personalities.

Pacific Beach has one too many of the latter. Yet, nestled on a corner end of Mission Boulevard lies Dirty Birds Bar & Grill, an establishment built on simplicity and consistency.

Owners Leigh Gibson and Jon Ollis pride Dirty Birds as a cozy, friendly bar and grill, consistently serving decent portions of food in an environment where patrons won’t get lost. Hailing from the East Coast, Gibson, Ollis and mutual friends yearned for a wings joint that had all the characteristics of a sports bar similar to back home.

With two years under its belt, Dirty Birds continues to excel and provide a growing community with a fresh and simple concept that caters to a standard bar-and-grill menu, including 25 flavors

Vagabond 2310 30th St., South Park vagabondkitchen.com Miles from SDSU: 8.6 How to get there:

South Park

Pacific Beach

S TA F F W R I T E R

Katie Fisher / Staff Photographer

Park residents and travel junkies alike.

He even chitchats with diners who call him by his first name.

At Vagabond, expect delicious, authentic, international cuisine as well as quick and friendly service, not to mention a dining environment that could satisfy anyone’s adventurous side.

of chicken wings and numerous beers on tap. Happy hour is from 3 to 6 p.m. every day (all day Tuesday) and entails half-off wings and domestic pitchers. Monday is “all-you-can-eat” wing night, starting at 6 p.m. for $13.99 for those willing to stuff themselves with bird, or those up for a friendly competition, somewhat of a staple for any student. For those who handle it, shoot for a bucket of Keystone Light cans, five for $10, which comes with a shotgun key opener, for obvious reasons.

The restaurant’s 11 flat screens surrounding the entire restaurant will satisfy the sports advocate, while the daily specials should satisfy all who are struggling financially; it’s a fitting environment for any college student searching for a good time in an upbeat manner.

Dirty Birds Bar & Grill 4656 Mission Blvd., Pacific Beach dirtybirdspb.com Miles from SDSU: 14.6 How to get there:

Stephen Finlayson / Staff Photographer

South Park’s beer-savvy tavern HUI L I N G T H A M S TA F F W R I T E R

Located along 30th Street in the residential area of South Park, Hamilton’s Tavern is a neighborhood bar that offers quality ales and craft beers from around the world.

When customers step into Hamilton’s, one of the first things that will catch their attention will be the amount of beer taps hanging from the ceiling, along with the myriad international bottles behind the bar.

Hamilton’s not only offers a uniquely decorated environment for customers, it also offers a variety of brew styles and ales with its 28 taps and two cask beer engines. Hamilton’s website also features lists of what is new on tap and in bottles.

With different seating options, customers can decide in what way to repose and imbibe. Sports fans can sit at the bar or gather around a high table to watch live sports on the televisions.

For those who prefer to spend more time with their company, there are tables next to the bar.

When it comes to service, the friendly and helpful bartenders are constant-

ly busy taking drink orders from customers surrounding the crowded bar and making sure everyone has a glass in their hands.

To attract even more customers, Hamilton’s hosts a list of events throughout the year. From shuffleboard tournaments for charity to Pints for Prostates, the bar finds ways to make drinking both entertaining and purposeful.

Every second Saturday of the month, the bar highlights a different brewery. If customers don’t arrive early, they might find themselves having to wait in line outside the bar for their samples.

One of the challenges customers might have when arriving is parking. Unfortunately, only street parking is available.

Hamilton’s Tavern is open Monday through Friday, from 3 p.m. to 2 a.m., Saturday and Sunday, from 1 p.m. to 2 a.m.

Hamilton’s Tavern 1521 30 St., South Park hamiltonstavern.com Miles from SDSU: 8.7 How to get there:

Audrey Rynberg / Staff Photographer

18

RESTAURANT & BAR GUIDE

The Daily Aztec

Thursday, October 7, 2010

Pacific Beach

Pacific Beach bar with a spark

Firehouse challenges the beach bar norm MATT DORAN A S S I S TA N T F E AT U R E S EDITOR

Not long ago, finding a bar in Pacific Beach that wasn’t infested with bros and vacuous beach bunnies was an exercise in futility. Garnet Avenue is littered with establishments that hearken to a Jimmy Buffet wet dream. But one restaurant and lounge has entered the foray with a modicum of style and panache.

For the last few years, Firehouse on Grand Avenue in Pacific Beach has been host to a cosmopolitan crowd, attracted by a food and drink menu that seeks to inject culinary flair into traditional American flair. Burgers can be dressed up with an array of contemporary toppings such as goat cheese and chipotle aioli. For those with a slightly more discerning palate, Firehouse offers dishes such as walnut pesto penne

with chicken or scallops with a parmesan potato pancake, melted fennel-leek compote and toasted almonds in a creamy arugula pesto.

The drink menu is no less involved. The Firehouse original cocktails all offer distinctive fusions of liquor and juices, particularly the Thai basil lemon drop and potent yet pungent Pacific Beach Iced Tea that arrives in a mason jar.

There is also a mélange of signature margaritas and mojitos for those looking to enjoy the products of more intricate mixology.

Firehouse’s atmosphere seems a natural complement to the menu. The main floor has two brown leather couches flanked by cream-colored booths and wall-mounted flat screens. The rooftop area is replete with a fire pit, a second full bar, tables with heat lamps, lounge chairs and a panoramic view of the ocean. On certain nights, a disc jockey spins on the rooftop.

Firehouse’s prices are reasonable, and it offers nightly specials that appeal to a fiscally conserva-

tive crowd. Monday night’s deal of half-price signature drinks and $2 mini inferno burgers is the elixir for a case of the Mondays.

Just as Pacific Beach is synonymous with muscle-bound guys, bleach-blonde girls and PBR tall boys, so too is it with a lack of parking, and Firehouse’s location steps from the beach on Grand Avenue makes it no exception. However, it offers complimentary valet service to alleviate the frustrating and often lengthy ordeal of finding a space.

For those who wish to avoid the typical bars and restaurants of Pacific Beach that smack of tacky tiki bar chic, check out Firehouse for a more urbane experience.

Vittoria Picone / Staff Photographer

Firehouse 722 Grand Ave., Pacific Beach firehousepb.com Miles from SDSU: 14.3 How to get there:

Vittoria Picone / Staff Photographer

Not only does Firehouse offer rooftop seating, but music as well.

College Area

When some matzah is needed

Brooke Valls / Staff Photographer

JENNA HEATH S TA F F W R I T E R

Just a hop, skip and jump away from San Diego State, a well-developed Jewish deli, otherwise known as D.Z. Akins awaits hungry customers.

When deli lovers step into this fine establishment, they are bombarded with a miniature store of sorts, including pastries, warm cakes and freshly caught fish. As the hostess drops the menus at the table, one will find pages filled with Jewish delicacies.

She may say, “Try the tongue,” or “The number 17 is my personal favorite.” But

with 134 sandwiches to choose from and after 30 years of operation, D.Z. Akins knows how to do them right.

The establishment has expanded its floor plan five times since its opening in 1980 to keep up with its booming business. Open Sunday through Thursday from 7 a.m. to 9 p.m. and Friday and Saturday from 7 a.m. to 10 p.m., a craving for a Jewish breakfast, lunch or dinner can always be satisfied.

Please don’t be discouraged by the possible unfamiliarity of the restaurant’s plates. For those who aren’t brave

Brooke Valls / Staff Photographer

enough to try the tongue and eggs, there are plenty of Americanized options to choose from, such as steak and eggs, Philly cheesesteak and a halfpound cheeseburger.

Of course, a good server would never forget to offer dessert, and D.Z.’s is no exception. With oneof-a-kind options such as the Black Out Fudge Cake or Prenatal Silliness, your taste buds can take quite the adventure.

Located on Alvarado Road, the parking lot will most likely be full, but drive around the block and a spot will open up in no time. Don’t let the line

get you down either, because even at 12:30 p.m. on a Friday afternoon, it has room for everyone. With a friendly staff repping the red D.Z. shirts, you will not be disappointed. Top it off with a nurturing server tending to your every need and it’ll be hard to leave. You can always come back tomorrow.

D.Z. Akins 6930 Alvarado Rd., College Area dzakinsdeli.com Miles from SDSU: 1.8 How to get there:

RESTAURANT & BAR GUIDE

Thursday, October 7, 2010

The Daily Aztec

19

Downtown

Sixth Avenue’s bar and lounge JESSICA GOODWIN S TA F F W R I T E R

Courtesy of Chris Recan

923 Bar / Lounge is not only known for its deals, but also its good music and relaxing interior.

Analog stands alone in downtown

SARAH GRIECO M A N AG I N G E D I TO R

One of the first things students notice when they venture to downtown San Diego is the area is dripping with pretentiousness. Typical patrons are often older, full of attitude and willing to throw down $100 at a bar, which is $94 more than a college student can afford.

Yes, there are hubs for the under-30 crowd, such as Stingaree or Whiskey Girl, but you will mostly find long lines, expensive covers and big bouncers blocking the entrance.

Fortunately, a new bar has recently opened that is going against the norm of typical downtown snobbery. Analog, which debuted this summer, offers an atmosphere more welcoming than the majority of bars in San Diego. The crowd is younger, thanks to inexpensive drinks and helpful staff members. It’s nice to see a place where cocktails are relatively lowpriced, considering the location. Also, Analog bartenders are always smiling and quick to take orders. This is a nice change compared to clubs such as the unusually popular Voyeur, where drinks are ridicu-

923 Bar / Lounge 923 Sixth Ave., downtown the923.com Miles from SDSU: 9.8 How to get there:

North Park

Downtown

Julie Romig / Staff Photographer

923 Bar / Lounge is the perfect spot to go with a group of friends, out for a night of dancing and drinking. Five dollars for a beer and a shot … you can’t beat that.

This bar / lounge combination is a great spot for those who are looking for a place to shake their bones in a fun, downtown environment. General managers Gregory Gould and Chris Racan wanted to create a beachstyle bar environment in the Gaslamp Quarter where people could party without the two-hour lines and $25 covers.

Regular guests will get to know the managers because they are there every night serving drinks and mingling with the locals. Attracting many San Diego natives who want to go out but don’t want to wear a collared shirt or shiny shoes, it’s smaller than most nightclubs but gives a night on the town a more intimate feel. Bar 923 usually starts filling up around 11:15 p.m. but before 10 p.m. happy hour offers inexpensive drinks ($2 wells and drafts).

An eclectic variety of music is played throughout the week including hip-hop,

electronic, dub, dance hall reggae and rock. There is no cover before 10 p.m. or if you make an online reservation on the aforementioned VIP guest list. “Modern Wednesdays” at 923 feature art, fashion shows and live music. “Thirsty Thursday” is industry night and includes two-forone drink specials for those in the industry and half-off bottle service. “Fresh Friday” features DJ Hectik and DJ 61 Guns along with other rotating performers, and “Scene Saturdays” play a partyrock, hip-hop and electro mash-up played by special guest disc jockeys.

923 is a local spot where party people will feel at home and welcomed by the upbeat atmosphere and service.

Additionally, as a special offer for San Diego State students only, you can reserve a table online and receive 50 percent off bottle service and a VIP with no-cover entry. Just mention the “Aztec Special” when making reservations.

lously overpriced and served by scowling bartenders who constantly look as though they smell something foul.

Warning to those who enjoy bumping and grinding in a dark and sweaty basement: This place is not for you. This is a joint for those looking to enjoy a strong drink with good company in a relaxing environment. For entertainment, Analog has old-school video games to play on an oversized suspended screen from the ceiling. To top it all off, it has what some may argue is the sweetest karaoke setup in the city.

After the drinks have been downed, Analog keeps its kitchen open late to accommodate those with late-night munchies. Bar food is typically greasy and overcooked — but not here. Menu items include exceptional lobster corn dogs, tasty sliders and scrumptious shrimp cocktails. This is the type of bar you can bring your foodie friends to, because you would be hard-pressed to find another place downtown serving snacks as unique as Analog.

When faced with a choice to go to the usual places downtown, suggest going to Analog instead. Not only will drinks be cheaper and food tastier, but the night will also be unforgettable.

Analog Bar 801 Fifth Ave., downtown analogbar.com Miles from SDSU: 10.1 How to get there:

Beer drinkers find their haven Toronado offers quality beer in a casual, no-frills atmosphere ERIKA CUEVA S TA F F W R I T E R

North Park’s Toronado may be the antithesis to what this neighborhood’s nightlife usually entails: cover charges, slow-moving lines and hipsters drinking Pabst Blue Ribbon.

Situated in an unassuming building on 30th Street, Toronado doesn’t have much to offer in terms of entertainment. In its original San Franciscan style, patrons come to Toronado to drink excellent beer — and beer only.

No frills necessary.

The only thing boastful about Toronado is that customers who are unsure of what to order are in luck; the bar menu lists more than 30 beers on tap. For the friend who doesn’t like beer, yet is accompanying their brew-loving buddy, ciders are offered as well.

Upon entering through the bar’s Dutch door, visitors will immediately notice the simple décor. Logo upon logo of various brew companies plaster the wall from waist to ceiling, in contrast to the bland, wooden furniture and flooring.

Toronado isn’t the place to go for people looking to party. Last call is at 11:30 p.m. and guests are shooed out at midnight. With only one TV and relatively quiet music, it begs the question, are you here to enjoy the art of beer and

beer consumption, or to watch sports reruns drowned out by loud music?

To avoid the nighttime rush, the best time to come is during happy hour to grab a bite to eat. In a casual but not sloppy atmosphere, visitors may be seen in their fresh-out-of-work attire or readyto-start-the-night garb.

Toronado visitors must prepare for the nightmare of the parking situation that is typical for the area. Besides inconvenient parking, Toronado is the ideal bar for beer enthusiasts looking to enjoy the sampling of craft beers in a relaxed environment.

Katie Fisher / Staff Photographer

Toronado 4026 30th St., North Park toronadosd.com Miles from SDSU: 5.9 How to get there:

20

The Daily Aztec

ENTERTAINMENT

Thursday, October 7, 2010

PASS THE POPCORN

Leads bring life to an overdone storyline MAGGIE PEHANICK E N T E R TA I N M E N T E D I T O R

Holly Berenson (Katherine Heigl) and Eric Messer (Josh Duhamel) get off to a rocky start in this weekend’s new romantic comedy, “Life as We Know It.” Set up by their coupled best friends (Christina Hendricks and Hayes MacArthur), the two are destined to be in each other’s lives. Unfortunately, after Messer shows up an hour late, expects the manicured Holly to hop on the back of his Harley and schedules a booty call before the date even begins, they conclude the romance is probably not meant to be. However, if the story ended after the blundered first meeting, there wouldn’t be much of a movie.

Three years later, their suburban friends are killed in a car accident, leaving behind their 1-year-old daughter, Sophie. With eligible family members in limited supply, godparents Holly and Messer have been selected to care for the child. The catch, and the movie’s premise for conflict and slapstick, is that they need to raise the child together in the house the family lived in.

Predictably, the transition is not smooth.

Uptight Holly and ladies’ man Messer can barely stand each other before the stress of raising a baby sets in. As they struggle to grasp the intricacies of parenthood and life on a “Desperate Housewives”-style block (kooky neighbors included), their tension grows to a fever pitch.

Complicating the pair’s inevitable relationship is a handsome doctor (Josh Lucas) vying for Holly’s attention. Polite and accomplished Dr. Love, as Messer coins him, is the opposite

Courtesy of Warner Bros.

Josh Duhamel and Katherine Heigl are both treading on familiar territory in the romantic comedy arena, but this time the formula provides a few tears as well.

of Messer in every way, and coincidentally, exactly what Holly thinks she wants.

In the grand tradition of “But I don’t know how to care for a baby!” comedies such as “Three Men and a Baby” and “Baby Boom,” “Life as We Know It” is heartfelt, full of “aw” moments and at times, genuinely funny, much like childhood itself.

Heigl returns to her comfort zone, yet again playing a neurotic unlucky-in-love woman who has been typecast into spinsterhood by those around her.

Many of the jokes are built from Duhamel’s impossibly good looks and the scrutinizing

eyes of the neighbors, most of who are captivated by his six-pack and sparkling white teeth. Melissa McCarthy, Rob Huebel, Andrew Daly and Will Sasso all add charm despite their small roles as neighboring couples.

What is lacking is back story and development for the two leads. It would have been nice to see more of Jean Smart as Holly’s mother. Her scenes are so short they almost fall into the blink-and-it’s-over category.

“Life as We Know It” was executive-produced by Heigl and though it does, for the most part, conform to a dated formula, the story cuts deeper than the average comedy.

The film’s characters are enjoyable to watch and the post-tragedy plot seems to tilt slightly more toward realism than many comedies as of late. Obligatory diaper scenes aside, the film has a level of sincerity while answering the question: What can people do to make the best of things in the worst of circumstances?

Film: Life as We Know It Directed by: Greg Berlanti Release Date: October 8 Grade: B

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ENTERTAINMENT

Thursday, October 7, 2010

STYLE AND SUBSTANCE

Lagging economy is reflected in film fashion

W

hy has fashion disappeared from movies?

Let’s look at the facts: The highest grossing film of 2010 thus far has been “Toy Story 3.” Needless to say, we can’t consider Barbie and Ken’s multiple outfit changes as a source of fashion inspiration. “Iron Man 2” won’t be considered fashionable until “robot” becomes a fad (unlikely) and as much as you’d like to claim your pasty skin as “trendy,” the third installment of “Twilight” lent nothing to the fashion world.

However, some movies keep fashion as a side note. “Valentine’s Day,” the popular February collaboration film, was careful to dress its many characters in costumes that reflected

MORGAN DENNO S TA F F W R I T E R

their personalities. “Alice in Wonderland” awakened a more whimsical costume aesthetic and “The Runaways,” a movie about the teenage band from the ‘70s, may have something to do with the huge ‘70s trend that walked down the fall runways. July’s “Inception” was a revelation in menswear, dressing the male characters in clothing that didn’t include jeans and a T-shirt in every scene.

Finally, “Eat Pray Love” inspired its devoted female audience to adopt a loose, free-flowing bohemian take on clothes.

“Sex and the City 2” was released this summer and while it may not have lived up to box office expectations, it was still one of the most popular movies of the year to date. Colors, textures and proportions were all used in completely revolutionary ways while keeping true to the designers and attitude of each of the characters. That said, what “Sex and the City 2” gained in beautiful fashion, it lacked in script, plot and originality. Why is it that essentially the only movie of the year that embraced a love for beautiful clothes is cheesy and, at times, downright silly?

As much as we like to place the blame, the problem could be the unhealthy economy. With less money to spend, people are investing in less trendy items and more

basics they can wear for years without going out of style. Is it possible movies are dressing their characters in more basic clothing and taking fewer risks? Sure, the clothes are cute, but there is rarely a “wow” moment where you absolutely love what they wear.

Are the unoriginal fashion choices reflecting the thinning wallets of America?

TV has claimed the world of fashion.

Almost everyone has easy access to TV during a time when most people don’t want to spend their money buying movie tickets and popcorn. It began with the Rachel haircut from the “Friends” phenomenon and now it’s shows like AMC’s ever-so-classy “Mad Men” and snobby Upper East Side-based “Gossip Girl” that incorporate fashion into every aspect of the show. Shows like “The Rachel Zoe Project” on Bravo, “Project Runway” on Lifetime and “The City” on MTV have devout fans who love fashion just as much as the characters they watch.

Even music artists have grabbed fashion’s attention. In a time when the music industry is fairly weak, we see Lady Gaga wearing a dress of meat, Rihanna wearing leather body suits and Katy Perry epitomizing the “pinup” look.

Think back to some of the classics. When people think of “Breakfast at Tiffany’s,” they remember Audrey Hepburn’s iconic style.

When people think about “Love Story,” they remember Ali MacGraw’s effortless look. Yet unfortunately there isn’t one movie that defines 2010 in fashion. Hopefully, just like the economy, things will start to look up because we can only hope to live in a year that isn’t defined by trends set in movies such as “Hot Tub Time Machine.”

—Morgan Denno is a journalism junior.

Courtesy of AMC

—This column does not necessarily reflect the opinion of The Daily Aztec.

Thursday, October 7, 2010

ENTERTAINMENT

The Daily Aztec

23

SNEAK PEEK

Festival promotes medical marijuana Organizers will have a separate area for patients to smoke ERIKA CUEVA S TA F F W R I T E R

Marijuana enthusiasts, live music enthusiasts and people who describe themselves as both will be pleased to know the lineup for next week’s SmokeOut festival is as diverse as the inventory held at any marijuana dispensary.

On Saturday, Oct. 16, Cypress Hill’s SmokeOut Festival, a presentation by Guerilla Union, will be held at the NOS Events Center in San Bernardino. Two hours away from San Diego, this music festival is well worth the straight, simple drive on Interstate 215.

Three stages will house several excellent headliners.

Melodic rock band Incubus, preceded by Latin rockers Manu Chao, will headline t he “SmokeOut Stage.” Rap acts Cypress Hill, Atmosphere, Living Legends and others are set to perform on the same stage earlier that day.

The “Indonesia” stage will host jazz, rap and funk queen Erykah Badu as its main act. Living

Colour, best known for its song “Cult of Personality” will precede Badu’s set. Ot her per for mers include Maldita Vecindad, Collie Buddz and Los Rakas.

The “Massive Stoned Garden” will have acts performing early into Sunday morning inside a giant tent.

This psychedelic stage will host several acts, most notably alternative rock band MGMT, Paul Oakenfold and finally award-winning electro Deadmau5.

Festival organizers ensured the headlining artists’ set times should not conflict with one another, but as usual for any music festival, an event disclaimer notes that set times are subject to change.

In addition to the usual vendor villages and food distributors normal for this type of event, the SmokeOut festival, “a platform for medical marijuana advocacy,” will also have a consumption area on the festival grounds for medical marijuana patients, according to the event’s website.

Concertgoers should keep in mind that “All local, state and federal laws are in full effect at SmokeOut,” the event’s website states.

“SmokeOut is the worst place to attempt to buy or sell illegal substances of any kind.”

For tickets and more information about the festival, please visit smokeoutfestival.com.

CONCERT CALENDAR Thursday, Oct. 7th Colin Hay with the Little Stevies Door Price: $22 When: 8 p.m.

Where: Belly up

,Friday, Oct. 8th David Alvin and the Guilty with Sara Petite Door Price: $19 When: 9 p.m.

Where: Belly Up

So Far Gone Door Price: $8 When: 7 p.m.

Where: Soma Bassnectar with Virtual Boy and Daddy Kev Door Price: $29 When: 7:30 p.m.

Where: House of Blues

Saturday, Oct. 9th An Intimate Evening with Young and the Dubliners Door Price: $50 When: 9 p.m.

Where: Belly Up

Tech N9NE Door Price: $28 When: 7:30 p.m.

Where: House of Blues Jack Johnson Door Price: $55 and up When: 7 p.m.

Where: Cricket Wireless Ampitheatre

Courtesy of Tech N9NE

24

THE BACK PAGE

The Daily Aztec

DAILY HOROSCOPE

North Park

Drinks at The Office Work-themed bar gives staying late a new meaning A H M A N I E L L E HALL S TA F F W R I T E R

A new workplace has just emerged in the heart of North Park and is looking for new and exciting “employees” who will enjoy working up a sweat on the dance floor and cooling down with cocktails that will make them wish it was their regular nine-to-five. Be your own boss at The Office in North Park and unwind after a long day at work.

Forget going downtown and paying ridiculous prices to park and party. Patrons can cozy into an armchair at the bar or one of the seven booths with their closest colleagues and associates and discuss the

$35.00 OUT THE DOOR SMOG CHECK

*Additional $10.00 for vehicles 1995 and earlier. Certificate & transfer fee included. Motorhomes not included.

night’s agenda to party and enjoy each other’s company.

The bar is open daily from 5 p.m. to 2 a.m. and offers a two-for-one happy hour special on all drinks from 5 to 8 p.m. Signature cocktails like the Black Monday, a twist on Cherry Coke, are the cherry on top of a good time at the bar. From wine, beer and champagne to specialty cocktails, The Office has a drink menu that will satisfy even the most particular palate.

“When you get the bottle service the drinks are obviously much better, but drinks from the bar are mixed well too,” senior Angelica Reams said.

A popular night to “work late” at The Office is Saturday because more hip-hop and popular music is played. Enjoy live artists or disc jockeys nightly at 10 p.m., when the DJs play popular music that will make it hard to resist getting on the

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Thursday, October 7, 2010

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dance floor.

“I like it when they play oldschool hip-hop music,” Jocelyn Hinton, a senior at the University of San Diego, said.

“Even though the place is small, it has a different feel and vibe instead of going downtown or to (Pacific Beach).”

Bypass the club traffic and head to North Park for afterhours fun. Loosen the tie and grab a few friends or workers to relax and watch the game. Go from the water cooler to The Office, a cooler place to enjoy yourself, a place where working late on the job is something you wouldn’t mind.

The Office 3936 30th St., North Park officebarinc.com

BY LINDA C. BLACK, TRIBUNE MEDIA SERVICES

TODAY’S BIRTHDAY (10/7/10) Financial matters improve as you identify what you truly need, aside from what you merely desire. Work progresses well as you see possibilities in everything around you.Your optimism increases as you imagine new plans and execute them intelligently.

To get the advantage, check the day's rating: 10 is the easiest day, 0 the most challenging.

ARIES (March 21 - April 19) - Today is a 5 Align minds and hearts to work closely with a partner.Take advantage of a shared dream. Money causes problems if you go in separate directions.

TAURUS (April 20 - May 20) - Today is a 5 - Anxiety increases if you focus too closely on what others are doing. Instead, try working with one partner for maximum productivity.

GEMINI (May 21 - June 21) - Today is a 6 Almost everyone is on the same wavelength concerning a major social event.

There's plenty of love to go around and extra hands to make it happen.

CANCER (June 22 - July 22) - Today is a 5 Your attention divides between household matters and a lucky travel opportunity.You can only take one person with you, unless you pay personally.

LEO (July 23 - Aug. 22) - Today is a 5 - You get important news from an unusual source.This person rarely sticks to the facts, so take what they say with a grain of salt. Sift for the gold.

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COMPLETE DIAGNOSTICS FOR CHECK ENGINE LIGHT, ABS LIGHT, OR SRS/AIR BAG

Aztec Fall Special!

VIRGO (Aug. 23 - Sept. 22) - Today is a 7 A close associate surprises you with ideas you never expected to hear from that direction.Take time to consider. What seems unworkable only needs a tweak.

LIBRA (Sept. 23 - Oct. 22) - Today is a 6 There seems to be an increase in the internal chatter volume, like an oncoming train. Count to ten, then decide whether to board.You could just play the radio.

SCORPIO (Oct. 23 - Nov. 21) - Today is a 5 - Your best ideas will emerge from the consideration of a recent dream or quiet contemplation. Share your visions with a favorite person and take notes.

SAGITTARIUS (Nov. 22 - Dec. 21) - Today is a 6 - Get together with one other person in secret to develop your plan. Make a group announcement to share your views only after both of you agree.

CAPRICORN (Dec. 22 - Jan. 19) - Today is a 5 - Career efforts move in your direction now. Wait until tomorrow to begin your next push. Group members come on board by then.

AQUARIUS (Jan. 20 - Feb. 18) - Today is a 6 - Even though others seem tense or worried, you can relax. Share your cheerfulness and optimism. It's contagious, and they really need it now.

PISCES (Feb. 19 - March 20) - Today is a 6 You get a bright idea that upsets the plans of others. At first, they fuss. But soon they relax into a new perspective. Aren't you lucky?

© 2010 The Mepham Group. Distributed by Tribune Media Services. All rights reserved.

CROSSWORD ACROSS 1 The Bob Hope Classic component and others 7 Privately, to a lawyer 15 Like some Egyptian churches 16 Robin’s band 17 *Stand firm 19 Writer de Beauvoir 20 Amiable 21 PIN requester 22 European capital 24 1871 Cairo premiere 27 Latin god 29 *Find by chance 33 Own up to 35 Pierre’s peeper 36 Eastern theater genre 37 *Utility company network 41 Fig leaf ’s outer edges?

44 iPod model 45 Surprise at the door 49 *1990s-2000s kids’ show starring a pooch named for its color 53 Rowlands of “Gloria” 54 Gets free, as a smoke 55 Flub 57 Highest power?

58 One in a cast 62 Conceive 64 Where this grid’s starred answers’ ends have particular relevance 68 Woo, in a way

EDITED BY RICH NORRIS AND JOYCE LEWIS

Solution available online at www.TheDailyAztec.com 69 Tied 70 Snuck up on, perhaps 71 Ritual repasts

11 “Frankly, __ ...”

12 Poker face’s lack 13 VCR’s “Go back” 14 Abby’s twin 18 Bell-shaped lily DOWN 21 Oklahoma city 1 Angel dust, briefly 23 Lovey-dovey 2 Caused to get up 25 British mil. honor 3 Best 26 Resilient wood 4 Unit quantified in 28 Nurse a subscript 30 Data for a neu5 Secondary rologist, briefly 6 Having lovely 31 Broadcast panoramas 32 Hair holder 7 “This tape will 34 Loads self-destruct in 38 WWII female five seconds” fic- 39 It usually shows tional spy org. more detail: Abbr.

8 Modernists 40 Follow closely 9 Gloat 41 Wane 10 Johnson of 42 Swine __ “Laugh-In” 43 Indonesian island

46 Compound used as a lab solvent 47 Two, for one 48 “Never mind” 50 Artist known for spatial impossibilities 51 Part of QE2: Abbr.

52 Walks like a crab 56 Irk 59 Big top, for one 60 Official gem of South Australia 61 Brusque 63 Mimicked 64 CIA predecessor 65 Safety device 66 The London Zoo has one 67 Ms. evaluators