Page 1

complete meeting package | dinner SALAD | select one • Baby Spinach Salad with Crispy Bacon, Soft Boiled Quail Eggs with Pickled Shallots and Honey Sherry Vinaigrette • Fried Green Tomatoes with House-Made Remoulade • Two Hearts Salad: Hearts of Romaine and Palm with Nicoise Olives, Shaved Manchego Cheese and Lemon Citronette ENTRÉES | select three FROM THE GARDEN • Grilled Tofu and Eggplant Towers with Roasted Tomatoes • Vegetable Lasagna with House-Made Marinara • Marinated Portabella Mushroom Stuffed with Roasted Tomato & Red Pepper Gratin • Vegan Grilled Tempeh and Pineapple with Tamarind Green Pepper Glaze FROM THE SEA • Sesame Seared Steelhead Trout with Maple Soy Glaze • Grilled Striped Bass with Romesco Sauce • Grilled Mahi Mahi with Fresno Chili and Mango Salsa FROM THE RANCH • Grilled Garlic and Herb Marinated Chicken with Artichoke Barigoule • Texas Wagyu Akaushi Prime Sirloin and Pearl Onion Skewers with a Tarragon and Parsley Pesto • Panko-Crusted Niman Ranch Pork Cutlet with Mushroom Sherry Sauce • Pan Roasted Airline Chicken Breast with Crossings Herbs Beurre Blanc and Crispy Capers • Chargrilled Bone-In Niman Ranch Pork Chop with Orange-Chipotle Glaze COMPLIMENTS | paired with entrée by chef • Crossings Garden Rosemary Roasted Red Bliss Potatoes*

• Yukon Gold Potatoes Fondant with Dill Crème Fraiche*

• Lemon Asparagus*

• Steamed Haricot Vert with Toasted Almonds and Sautéed Shallots*

• Steamed Wild Rice*

• Cilantro-Lime Long Grain Rice

• Ginger and Garlic Seasoned Carrots and Scallions*

• Sauté of Sugar Snap Peas, Corn, and Jalapenos with Garlic, Ginger, & Shallots

SWEET ENDINGS | select one • Pure Luck Farms Chevre Cheesecake with Fredericksburg Peach Jam, Candied Lemon and Orange Peel • Spiced Bourbon Walnut Brioche Bread Pudding with Ginger Caramel Coconut Chantilly Cream • Pecan Tartlets with Local Bastrop Pecans topped with Vanilla-Chantilly Cream • Chocolate Banana Bread Pudding with Coconut Rum Sauce • Warm Pecan Pie with Local Bastrop Pecans and Homemade Vanilla Ice Cream *Denotes vegetarian menu item; Being menus are created with only the freshest ingredients seasonal variations will occur. Includes regular and decaffeinated organic free-trade coffee; Tazo Tea selections; Hibiscus Herbal tea. All food and beverage is subject to applicable taxes (currently 7.25%) and service charge (currently 22%) in effect on the date(s) of the event.