This cookbook is a compilation of just about every Vegetarian recipe and chef’s tip from almost every current and past class we have ever done (more than 60 recipes in total). More than 100 recipe pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables. Non - current extra recipes include; Iranian Saffron and Spicy Rice, Balinese Nasi Goreng, Asparagus and Tarragon Flans, Grilled Panir Steaks with Maple Syrup Marinade, Sweet Potato Mash and Rocket Salad, and lots more!