Black Mussels in White Wine, Leek and Garlic Sauce and Baked Chats
INGREDIENTS SERVES 2 Mussels 500g black mussels 1 large leek 2 cloves garlic ¼ cup (80mls) white wine 1 x red chilli 2 sprigs fresh thyme ½ teaspoon smoked paprika ½ bunch flat (continental) parsley Baked Chats ½kg chats (baby potatoes) ¼ cup (80ml) vegetable oil 1 x lemon 1 sprig fresh rosemary salt pepper
EQUIPMENT Medium Pot Paring Knife Strainer Chefs Knife Chopping Board Mixing Bowl Mortar and Pestle Tongs Zester Frypan
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She Cooks Home Cooking Cookbook
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