Apple Sauce for Roast Pork
INGREDIENTS 3 ripe green apples 25mls lemon juice 25g sugar zest of half an orange
EQUIPMENT Zester or microplane or grater Peeler Corer Small Chef’s knife Chopping Board Mixing Bowl Small saucepan
METHOD 1.
Thoroughly wash hands and dry them completely
2.
Zest orange
3.
Peel, core, and slice up apples into small even size pieces.
4.
In a mixing bowl, toss in lemon juice as you go (to stop them going brown)
5.
Place in pan with sugar and zest and cook on a low heat, stirring regularly
6.
The sauce is ready when apples have cooked down to a puree
7.
Season with a little salt
Š BBQ Whisperers 2006 - 2011
BBQ Whisperers Cookbook
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