Collins, Fall 2009

Page 8

COLLEGE

News -------

University Invests in Branding Campaign -------

TOM ZASADZINSKI

LEFT: Jessica Lopez ‘09 stands in the lobby of The Resort at Pelican Hill. INSET: Matthew Donoghue, front, with several students posed for this photo at The Restaurant at Kellogg Ranch.

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A SK 10 PEOPLE WHAT SETS C AL P OLY P OMONA APART, and you’ll probably get 10 different answers. The university hopes to strengthen and unify its brand through its first identity campaign, which launched this fall, and The Collins College is no exception. The long-term and multi-channel campaign features dramatic black-andwhite images that highlight the university’s successful polytechnic approach, which provides valuable hands-on learning opportunities for students. As of late, hospitality management students have participated in two photo shoots for these materials. One took place at The Restaurant at Kellogg Ranch and the other at The Resort at Pelican Hill. “This is historic for Cal Poly Pomona. We’ve never done anything like this before,” said university President Michael Ortiz. “Strengthening our identity is an absolute must if we want to attract more external support. This initiative will lay the groundwork for a successful comprehensive campaign.” The identity campaign comes at a critical time for the university with the state in a full-blown fiscal crisis and massive budget cuts threatening the university’s educational mission. Cal Poly Pomona’s successful learn-by-doing model comes at a price, with state-of-the-art equipment and advanced technologies an integral part of the student experience. To help fund scholarships, endow faculty positions and build premier facilities, the university is planning a comprehensive fundraising campaign. “Look at the declining state funding for education and you’ll see how increasing support is the key to delivering on our educational mission not just today, but for generations of students to come,” Ortiz said. – UYEN MAI

An Education on Education Melissa Saldivar, Vicente Hernandez and Jennifer Vargas make a quiche during a workshop led by Chef/Lecturer Scott Rudolph in June. They were among 35 students from the Migrant Education Summer College Awareness Program for Fresno County who spent six days with The Collins College faculty and students. The summer program exposed the high school students to many facets of the hospitality industry and life at the university.


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