THe is bACK
& oPen fo business Become a Business Member with the Everyman & Playhouse theatres
• Enjoy exclusive backstage access at two world class theatres • Promote your business to our extensive audiences • Entertain clients with our stylish hospitality • Reward your staff with complimentary tickets
“The best theatre outs ide of London” Janie Phillips What’s on St age
For more information contact Stephanie Clark on 0157 706 9124 or email email@example.com Quote IFB06 to receive a backstage tour of the new Everyman theatre.
Sapporo Teppanyaki: Eastern Promise Sapporo Teppanyaki 134 Duke Street Liverpool www.sapporo.co.uk 0151 705 3005
Teppanyaki — the modern Japanese art of cooking on a hotplate — is a superb meal with a difference. At Duke Street’s Sapporo Teppanyaki, food and entertainment go hand-in-hand: trained Japanese chefs can be seen slicing airborn eggs, setting woks aflame and juggling knives — it’s all part of the theatrical dining experience. None of the histrionics detract from the food — prepared on a flaming grill in front of your eyes. Choose from sumptous set menus or à la carte with a huge range of Japanese classics and contemporary twists on pan-Asian favourites: from delicate sushi and sashimi to umami tang of beef, salmon and chicken teriyaki — washed down with a wide selection of Japanese cocktails and whiskeys. Sapporo was the first Teppanyaki restaurant
in the UK market, launched in 2003 and, with 160 covers, space for large groups. The restaurant, situated in the bustling Ropewalks area, is particularly popular due to its large interior, wide tables and entertainment designed to cater for larger groups. Perfect for larger parties are sushi demonstrations that seat diners around a Teppanyaki table. Watch as sushi chefs prepare nigiri sushi and a selection of signature sushi rolls, then invite you to roll up your sleeves and have a go yourself — under the watchful eye of Sapporo Teppanyaki’s experts. Sapporo isn’t the only Japanese restaurant in town, but it is unique in offering this theatrical dining experience — perfect for work parties and families alike: who doesn’t enjoy a spot of aerial egg-slicing?
Published on May 30, 2014
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