February, 2016
$8 Dinner Challenge
Ingredients for the sause:
Ingredients for the meatballs:
2 Tbsp. extra-virgin olive oil
1/2 lb. ground lean beef
3 Tbsp. minced onion
1 egg
2 garlic cloves, minced
1 Tbsp. finely chopped flat-leaf parsley
1 14-oz. can crushed tomatoes
1 small garlic clove, minced
Pinch of sugar
Salt and ground black pepper
1 Tbsp. of finely chopped flat-leaf parsley
2 slices white bread, crusts removed
Pinch of dried oregano
1/4 cup extra-virgin olive oil
Salt and ground black pepper
1/2 lb. (8 oz.) spaghetti
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