THECITY Magazine El Paso • November 2017

Page 132

UNIVERSITY/KERN

WESTSIDE

The Kitchen

Mesa Street Grill $$$

$$

150 Sunset | (915) 585-0801

3800 N Mesa St., Ste D1 | (915) 532-1881

Whether you’re looking for brunch, a quick lunch or a nice sit-down dinner

Mesa Street Grill introduces their newest dessert creation – the Pineapple

with views of El Paso’s sunsets, you will find all that you need at The

Crostata. This refreshing blend of pineapple, cinnamon and nutmeg is

Kitchen at 150 Sunset. Be sure to also check out our special wine dinners,

crowned with a cashew crumble and handmade sugar garnish. Taste this

with a specially curated menu and wine pairing. Come and treat yourself.

dessert once and it’s sure to become a summertime favorite. O, H, PR, H

P, H, DF, PR

EASTSIDE

Rulis International Kitchen

$$

4176 N. Mesa St. | (915) 313-4806

Cattleman’s Steakhouse

Take a bite out of any of the delicious plates being served at Rulis’ $$$

3450 S. Fabens Carlsbad Rd. Fabens, TX 79838 | (915) 544-3200

International Kitchen. As winners of Best Beer Selection for Best of The City 2015, there’s also a good reason to stay and drink. On Sundays try their savory Paella dish or stop in for Happy Hour Mon.

This is a family-style restaurant located on a 46 square mile working

- Fri. 4 – 7 p.m and Th-Sat 9 – 11 p.m. O, H, PR, DF

ranch. Come savor our famous juicy steaks and mesquite-smoked BBQ while enjoying miles of desert scenery and spectacular sunsets! PR, O

King Crab $$$ 1700 N. Zaragoza Suite 154 | (915) 849-8697

NORTHEAST

Edge of Texas

$$$

8690 Edge of Texas St. | (915) 822-3343 You can’t get seafood like this anywhere else in El Paso. With Chef Pierre bringing his Cajun home-style cooking from New Orleans, the seafood

Located in the far east, this is definitely worth the drive! Eat the best steak

boils and dishes will leave your mouth watering for more. Fresh seafood

you’ve ever had and enjoy the saloon.

is brought in twice a week. Come in and try for yourself. PR, H


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