FOOD & BEVERAGE SPECIALS
19
Friday Night Live just got more interesting as we celebrate Burns’ Night Friday, 22 January In conjunction with Friday Night Live, join us at The Windsor Arms as we commemorate the life and work of Robert (Rabbie) Burns, Scotland’s National Poet and Lyricist, who was born on 25 January 1759. Join us for a flavourful Scottish-themed buffet dinner and live entertainment
Burns Supper Buffet $32.50+ Adult • $18.00+ Child*
(A reduced a la carte menu is available on this day)
Whisky Tasting 6.30pm to 10.30pm Join us on this special night for some whisky tasting at The Windsor Arms as we celebrate all things Scottish. The Glenrothes Vintage 2001 Highland Park Dark Origins The Macallan Edition 1 For more information, call 6467 4311.
Sundays are for families to get together at the Mountbatten Room
SUNDAY SEAFOOD CHAMPAGNE BRUNCH (exclusively available on last Sunday of the month only)
4-Course Set Lunch
(not available on the last Sunday of the month when Sunday Seafood Champagne Brunch is served)
$68.00+ Adult • $35.00+ Child*
(inclusive of free flow of soft drinks and chilled juices)
$118.00+ Adult
$38.00+ Adult • $19.00+ Child*
(inclusive of free flow of Piper Heidsieck Brut N.V., house red and white wines)
$68.00+ Adult
(include free-flow of sparkling, house red and white wines)
Menu featuring…. Seafood and crustacean station, freshly shuck live oysters, international cold combinations, roasts, an array of appetisers, salad, and mouth-watering desserts.
For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subjected to change. *Child: 12 years & below
SINGAPORE’S HILLTOP RETREAT