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Sta

r $7

Roasted Beet Carpaccio

Roasted red and golden beets topped drizzled in white truffle oil

French Quarter Bayou Shrimp

$13

Tender jumbo shrimp smothered in a New Orleans BBQ sauce

$14

Mini Lobster Crab Cakes

Sweet blue crab and lobster cake with Cajun seasoning pan seared served with a lemon aioli

Steamed Vegetable Dumplings

at Buck Hill Falls Sal

Add to any salad: chicken $5, shrimp $9, salmon $10, or steak* $10

Caesar Salad $10

Crisp romaine lettuce, shaved parmesan cheese, croutons in a house-made Caesar dressing

$9

Vegetable dumplings steamed in bamboo served with a dim sum sauce

Cheese Board

The Fairway Grille

$14

Caprese Salad $12

Fresh mozzarella, vine-ripened tomato, fresh basil drizzled with olive oil and balsamic vinegar

Cobb Salad $12

Ask your server about today's featured artisan cheeses accompanied with an onion jam and lingonberry jam

Bacon, Blue cheese crumbles, sliced avocado, hardboiled eggs, diced tomato, red onion, and grilled chicken

Buffalo Chicken Wings

Grilled Portobello Salad $12

$9

Tender bone-in wings tossed with your choice of BBQ, Mild, or Hot sauce

$9

Thai Sticks

Thai chili and hoisin glazed beef wrapped in a crispy wonton noodle

Sha Crudité

le Din

Grilled portobello tossed with greens, cucumbers, tomatoes, and roasted beets served with a balsamic fig vinaigrette

House Salad Side $5 / Entrée $9

Tossed greens, cucumbers, tomatoes, shredded carrots Choose Your Dressing: Caesar, Balsamic Fig, Asian Sesame, Honey Mustard, Zesty Italian, Ranch, or Bleu Cheese

Bit

So p

$6

Red peppers, celery, and carrots served with ranch dressing

Marinated Olives $4.50

Baked French Onion Soup $7

Traditional style topped with croutons, Swiss cheese

Gazpacho $5

Thyme, Citrus, and Garlic

Trio of Dips to Complement Bread

$7

Ask your server about this evening's featured dips

Traditional Spanish chilled soup made in-house. Add (3) shrimp $9, (4) avocado slices $4

Soup Du Jour $5

Chef's culinary daily creation

En ée (Choose two sides with each entrée) Mashed Potatoes, White Rice, Sautéed Squash, Vegetable of the day

Grilled Salmon Filet $28

Grilled Salmon served with a lemon beurre blanc sauce

Roasted Half-Chicken $25 This half-chicken is marinated for 24 hours then slowly roasted with extra virgin olive oil, Herbs de Provence and Mediterranean sea salt

Filet Mignon* $30

Freshly-cut 8oz. Filet Mignon grilled to your preference

NY Strip Steak* $29

Freshly-cut 12oz. choice NY Strip Steak grilled to your preference and served with a demi-glacé

Pasta Primavera $17 / Half-Portion $10

Tomatoes, peppers, onions, and mushrooms lightly tossed in olive oil, salt, and pepper then roasted served over penne pasta. Add chicken $5, shrimp $9, salmon $10, or steak $10

Shrimp Fra Diavolo $21

Jumbo shrimp tossed with fettuccini pasta in a spicy fra diavolo sauce

Lobster Mac & Cheese $26

Fettuccini pasta tossed with a Vermont cheddar cheese sauce and butter braised lobster

Chicken Sandwich $12

Juicy grilled chicken topped with pesto sauce, provolone cheese, tomato on a toasted brioche roll. Served with Fries.

Buck Hill Signature Burger * $13

(Locally-Sourced from Pocono Pro Foods) Seasoned 6oz. burger, grilled to your preference topped with your choice of cheese: (Choose Cheddar, Blue, Swiss, or Provolone) Includes mixed greens, tomato, and sliced red onion all on a toasted brioche roll. Served with French fries Sandwich Add-Ons: Sautéed Mushrooms, Sautéed Onions, Sweet Peppers, Hot Peppers, $1 each. Crispy Bacon Slices (3) $4, Avocado Slices (4) $4.

*Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness. 18% tax and gratuity added to all bills.

Profile for Buck Hill Falls

The Fairway Grille Dinner Menu- Summer 2019  

The Fairway Grille Dinner Menu- Summer 2019