The Fairway Grille at Buck Hill Falls
January 18: Club Night Menu Appetizers Fried Vegetable Dumplings
Vegetable dumplings fried to perfection accompanied by a dim sum sauce.
Boneless chicken bites tossed in a spicy dragon sauce.
Fresh mozzarella breaded in panko crumbs, pan fried and served with tomato fondue.
EntreĂŠs Spanish Seafood Stew
Delicate white fish simmered in a saffron tomato broth with artisan olives, served on a bed of fresh pasta.
Thinly-sliced beef slowly simmered in a beef au jus. Served on a soft hoagie roll and accompanied with French fries and a beef au jus.
Wild Mushroom Chicken
Tender breast of chicken smothered in a wild mushroom cream sauce served with Yukon gold mashed potatoes & mixed vegetables.
Cocktail and Dessert Features Spiked Hot Cocoa
Piping hot cocoa laced with baileys, topped with whipped cream.
Hand-rolled zeppole tossed in powder sugar
*Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness. Tax and Gratuity not included.