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The Fairway Grille at Buck Hill Falls

January 18: Club Night Menu Appetizers Fried Vegetable Dumplings

$11

Vegetable dumplings fried to perfection accompanied by a dim sum sauce.

Dragon Bites

$10

Boneless chicken bites tossed in a spicy dragon sauce.

Fried Mozzarella

$12

Fresh mozzarella breaded in panko crumbs, pan fried and served with tomato fondue.

EntreĂŠs Spanish Seafood Stew

$19

Delicate white fish simmered in a saffron tomato broth with artisan olives, served on a bed of fresh pasta.

French Dip

$14

Thinly-sliced beef slowly simmered in a beef au jus. Served on a soft hoagie roll and accompanied with French fries and a beef au jus.

Wild Mushroom Chicken

$19

Tender breast of chicken smothered in a wild mushroom cream sauce served with Yukon gold mashed potatoes & mixed vegetables.

Cocktail and Dessert Features Spiked Hot Cocoa

$11

Piping hot cocoa laced with baileys, topped with whipped cream.

Zeppole

$8

Hand-rolled zeppole tossed in powder sugar

*Consuming raw or undercooked meat, shellfish, seafood, poultry, or eggs may increase your risk of foodborne illness. Tax and Gratuity not included.

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Club Night Menu: January 18, 2020  

Club Night Menu: January 18, 2020