Delaware - Issue 4 - 3/14/2013

Page 8

page 8

theblacksheeponline.com

bartender of the week Steve Taverna Sign: Taurus What’s your favorite wine: I like Chiraz because it has an earthy taste. When are the busiest nights: Fridays and Saturdays we will get the bar three or four rows deep. What are the best food specials: Lasagna on Monday nights is everyone’s favorite. We always sell out before the dinner shift is over. What is your favorite weekend activity: I like to go to brunch and then hang out at White Clay Creek. I am an outdoorsy kind of person. What is your worst nightmare when

the drinking game: table horse

Sports are just an excuse to get hammered; you drink before the game and get plowed after to celebrate a win or ease the pain of a loss. March Madness is no different, but instead of just throwing back a few brews, practice your ball handling skills while getting a great pregame buzz. What You’ll Need: A plastic cup, a table, a ping pong ball and beer. Number of Players: Between 2 and 4. Level of Intoxication: A legit pregame buzz unless you have no game, then you’ll be wasted. How To Play: - Set the cup in the middle of the table. - Have a shoot-out to pick the order. - The winner of the shoot-out starts the game by shooting into the cup any way he or she wants. - Be creative with your shots—bounce them in, shoot them behind the back. If the first player misses their shot, they have to take a drink of their beer. - Once a player makes the cup, each player will have to match their shot. - Every player that misses while trying to mimic the shot receives a letter (H-O-R-S-E) and will have to chug for ten seconds. - After everyone tries to mimic the shot, the person next in line creates their own shot and play continues. The player that gets HORSE first has to beer bong a beer. The Game Ends When: Once a player gets HORSE. Then start it up again!

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bartending: Breaking a glass near or over the ice bucket, because then I have to clean it all out and restock it with fresh ice so no one gets glass in their drink. What is your favorite magazine subscription: I don’t read magazines; I have been reading Steven King’s books recently, though. Would you rather spend the rest of your life whispering or sleep in a McDonald’s ball pit for a whole year: Sleep in the ball pit. I was the jaws of the ball pit… grabbing other kids ankles was the funniest thing. What's your favorite kind of cheese: Blue cheese and gouda!

recipe for disaster: swoll shake

There’s nothing meatheads love more than a protein shake before, during, and after their workouts. It’s important to stick to a strict protein regimen if you need large muscles to compensate for your below-average dick and brain. This Swoll Shake will take care of that for you, so you have more time to focus on your squat form. What You’ll Need: An 8 oz. steak, 4 oz. of salmon, 2 oz. of tuna, 4 oz. of turkey, 4 eggs, 1/2 cup of cottage cheese, ice, half a gallon of milk, 1 cup of peanut butter and a kick-ass blender. Cook Time: 15 minutes. Fatty Factor: No fat, bro. Just muscle. Let’s Get Baked: - Chop up the steak, salmon and turkey into little pieces. - Cook each item separately to the desired level of doneness. - Beat the four eggs and cook them in a pan. - Mix all of the ingredients and then throw them in the blender with the ice. - Blend the items up until the drink is smooth. If the mixture is too thick add extra milk. - Pour you Swoll Shake into your favorite workout bottle and hit the gym. Don’t be turned off by the smell… or the taste for that matter. Just man up and drink it down.

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