BANGKOK’S 20 BEST SUNDAY BRUNCHES
FOR the past couple of months, The BigChilli has tasted and tried more than our weight’s worth in fresh seafood on ice and grilled seafood, sizzling Foie Gras, an array of succulent a la minute char-grilled meat, uncountable amount of imported rich cheeses, and oh so much more. We finally put together a cumulative list of Bangkok’s 20 best Sunday brunches tasted and tried by yours truly for you.
By Morgan Thanarojpradit
Ultimate Sunday Brun ch Renaissance Bangkok at
STAR T your gastron omic journey with fi ve dif ferent styles of de licious Boston Lobs ter dishes followed by Grilled lobster with garlicparsley butter, a fre sh ar ray of cr ustacea n specialities include Alaskan king crab, Australian black mussels, Fin de Claire and Irish oysters. Next, comes the pa n-fried Foie Gras an d Japanese sushi and sashimi, roasted su ck ling pig, dim sum and be st-loved Cantonese dishes. Conclude the delec table meal with the main course of grilled an d roasted specialitie s like Australian prime rib or whole salmon. Priced at B2,400++ per person inclusive of soft drinks and no n-alcoholic beverag es. Available from 12-3p m. Flavors at Renaissan ce Bangkok Ratchap 02 125 5010. renaissan rasong Hotel. cebangkok.com
kok Sukhumvit g n a B l te fi o S !, à il Vo e Clicquot
Veuv the Magnifique umvit. EXPERIENCE Bangkok Sukh l te fi So !, ila Vo at ch un br in Sunday uce includ g ion of fine prod at in lm d cu a g Offerin ed with garlic an ue lobster serv bl an d di an , na to Ca ot d ris bake er tr uf fle e, Black summ uc sa r tte bu i . ill ch le dishes ar ray of delectab , an exceptional drinks and juices ft so ith net w d an , ils ta Priced at B2,200 ck co and Chandon, wines B3,750 net with ot Champagne, qu ic Cl e uv Ve g in ud cl in t ne B4,750 from 12-3pm. tails. Available wines and cock . vit. 02 126 9999 um
kok Sukh t at Sofitel Bang Voilà! restauran umvit sofitel.com/sukh
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