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Starters & Shares

Calamari 10 lightly battered/sweet chili sauce Crispy Wings 12 eight crispy fried wings/celery & carrot sticks served with blue cheese or ranch flavors – buffalo/sweet chili/BBQ/Mustard BBQ Loaded Chicken Nachos 11 tortilla chips loaded with chicken/black beans/melted cheese/shredded lettuce/tomatoes/ sour cream/salsa on the side

Garden Classic Caesar Salad 8 romaine/parmesan croutons BHI Club Salad 8 mixed greens/spiced pecans cranberries/feta cheese Greek Salad & Pita Points 11 mixed greens/olives/feta/ cucumber/tomato banana peppers/onions/greek dressing Add to any Salad Crab Cake 10 Grilled Shrimp 8 Fish of the day 8

Bald Head Burger* 12 10 ounce/cheddar/bacon/brioche bun/fries Vegetarian Black Bean Kale Burger 10 quinoa/onions/peppers/cumin/creole mayonnaise brioche bun/sweet potato fries Chicken and Waffle Sandwich 12 bacon/honey mustard/slaw/fries Fried Fish Sandwich 12 catch of the day/tartar slaw/brioche bun/chesapeake chips Churrasco Steak Sandwich * 12 roasted peppers/grilled onions/arugula/queso fresco/chimichurri ciabatta roll/yucca fries Reuben 10 1000 island/sauerkraut/swiss cheese/pretzel roll/fries Three Cheese Crusted Pulled Pork BBQ Sandwich 10 caramelized onions/slaw/texas toast/pickle fries Jumbo Lump Crab Cake Sandwich 14 old bay tartar/brioche bun/chesapeake chips Calabash Platter 22 fried flounder/shrimp/oysters/fries/slaw

* These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Grille Lunch Menu