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Blue Crab Bisque


Chef’s Soup of the Day 4 / 6

SMALL PLATES & SHARE East Coast Shucked Oysters* 1/2 Dozen 12 Dozen 22 Traditional Shrimp Cocktail 12 chilled & served with cocktail sauce Hot and Fire Shrimp 12 spicy pepper sauce

FROM THE GARDEN Citrus Tuna Carpaccio 12 cucumber ribbon/orange supreme/grapefruit supreme Spinach Strawberry 13 goat cheese/candied almond clusters/chopped mint balsamic vinaigrette Bald Head Island Salad 8 /11 dried cranberries/feta cheese/spiced pecans/balsamic vinaigrette Classic Caesar Salad 8 / 11 parmesan/croutons Petite Iceberg Lettuce Wedges 9 local buttermilk blue cheese/brown sugar apple smoked bacon/red onion

Club Classics Bald Head Burger* 12 10 ounce/cheddar/bacon/brioche bun Seared Chicken Baguette 12 sliced avocado/sun dried tomato aioli/arugala Reuben 10 1000 island/sauerkraut/swiss cheese/pretzel roll Chicken Grape Walnut Salad croissant bun


House Smoked Salmon “BLT” 13 cured salmon/avocado spread/tomatoes/spinach/everything wheat bread Calabash Platter 22 fried flounder/shrimp/oysters/fries/slaw Served with french fries/sweet potato fries/fruit/vegetable of the day * These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Signature Entrées Lamb Osso Bucco 32 sautéed swiss chard/roasted cauliflower/lamb demi Herb Roasted Chicken 20 thyme rubbed airline chicken breast/celery root puree/boulangerie potatoes/braise chicken ragout Sea Scallops 32 pan seared/braised black lentils/sautéed spinach/black pomodoro sauce/lobster tuile Crab Cakes 29 jumbo lump/mango relish/gaufrette potatoes/cajun cream Pan Seared Rockfish 30 braised leeks/white bean mousseline Shrimp Diablo 23 sautéed peppers and onions/diced andouille/spicy tomato sauce/rigatoni pasta Garlic Chicken Orecchiette 22 sautéed broccolini/oven roasted cherry tomatoes/orecchiette pasta/roasted garlic cream sauce

Simply Prepared Prime Ribeye Steak* 34 14 ounce Prime Filet Mignon* 34 8 ounce Prime Petite Filet Mignon* 28 5 ounce Prime New York Strip Steak * 36 12 ounce Salmon 25 brown butter sauce

All simply prepared dishes served with vegetable of the day/whipped potatoes

New Menu Item

We use the highest-quality Locally-sourced ingredients As available Seasonally proud to support

Joyce Farms, Winston-Salem / Wholesome Greens, Wilmington NC Endless Sun Farm, Raleigh Durham Horine’s Best Produce, Clinton NC / Bruce Brothers, Stedman NC / Potter’s Seafood

Dinner Menu BHICLUB  
Dinner Menu BHICLUB