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DRINK

PAIRING

IS CARING Twisted Trunk Brewing Photo: Jack Bates

FOOD AND DRINK PAIRINGS FOR THE NEW YEAR BY MARIYA KOVACHEVA, SOMMELIER

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ife is too short to eat mediocre food. Fortunately, we live in America where people from different nations have settled down and

shared their culture most often through their cuisine. With great food often comes the decision of what beverage should go with it. As a sommelier, I have had the opportunity to pair all sorts of foods with a variety of beer and wine. Here you’ll find some examples of my favorite pairings, with beverages you can find both locally and abroad. >>

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The Atlantic Current: The Food Issue - Jan/Feb 2018  
The Atlantic Current: The Food Issue - Jan/Feb 2018  
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