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C A P T U R I N G

Y O U R

IMAGINATION a unique venue


PROGRAM

‘Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.’

Ruth Reichl


C O N T E N T S We look forward to welcoming you and your guests to The Arts Centre Gold Coast. Let us inspire your imagination! Please enjoy our compendium of culinary delights.

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C A N A P É S

P L A T E D O P T I O N S

pre-show CanapĂŠs p4 Hand-held dining p5 Cold platters p6

act 3

Lunch or dinner p24 Dinner buffet p26

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B R E A K F A S T

B E V E R A G E S

act 1

Stand up breakfast p10 Plated breakfast p10

overture Local package p30 Silver package p32 Gold package p34

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Non-alcoholic p26

B R E A K S

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interval Morning tea and afternoon tea/refreshments p14 Tea and coffee p15

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act 2 L U N C H

Designer lunch p18 Picnic boxes p20 High tea p21

On consumption p37

centre stage E X E C U T I V E C H E F

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backstage C O N T A C T U S

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PRE SHOW ‘If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.’

J.R.R. Tolkien


C A N A P É S Select a variety of gourmet canapÊs for your cocktail reception or networking event.

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C A N A P É S Minimum 50 people One hour package

$28 per person

Select three cold and three hot options

Two hour package

$40 per person

Select four cold, three hot and one hand-held dining option

Three hour package

$55 per person

Select four cold, five hot and two hand-held dining options

C O L D

H O T

• Smoked salmon and herb rillettes* served in a pastry shell

• Saffron arancini with aioli dipping sauce (v)

• Sliced parma ham, fresh tomato and bocconcini roll (gf)

• Steamed prawn gyoza*, with ginger and soy (df)

• Compressed watermelon with lemon, mint,

• Pork and fennel mini sausage rolls, caramelised onion jam

• Vegetarian spring rolls with sweet chilli jam (df)

feta and pine nuts (gf) (v)

• Sesame crusted seared rare tuna

• Warm prawn and sesame toast (df)

• Spiced barramundi rice cakes with lemon aioli (gf) (df)

with wakame* salad (gf) (df)

• Cured ocean trout with sour cream on blinis

• Spinach and feta cheese filo with a tomato relish

• Beef tartare* with onions and capers, on crisp toast (df)

• Crispy chickpea falafel with curried yoghurt dip (gf) (v)

• Slow roasted beetroot tart, with honey labnah*

• Caramelised onion and goat’s cheese tart (v)

• Bbq pork wonton with a chilli plum sauce (df)

and spicy dukkah (v)

• Vietnamese prawn and herb rice paper roll served

• Prosciutto and parmesan croquettes

• Chicken and lemongrass wonton,

with sweet dipping sauce (gf) (df)

• Mixed sushi, served with pickled ginger and soy (gf) (df)

with sweet chilli sauce (df)

• Sweet potato and cashew empanada

Rillettes a French dish of meat, poultry or fish, slowly cooked, shredded and preserved with fortified wine. Wakame marinated seaweed, sesame and chilli salad. Beef tartare diced beef tenderloin, garnished with capers, gherkins and parsley. Labnah cream cheese made from yoghurt. Gyoza Japanese dumpling typically fried and steamed. We can also cater for less than 50 guests with an additional labour fee.

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(gf) gluten free

(v) vegetarian

(df) dairy free

with spicy tomato chutney (df)


H A N D - H E L D

D I N I N G

C O L D

H O T

• Confit* of tuna with nicoise salad (gf) (df)

• Salt and pepper squid with rocket and fennel (gf) (df)

• Thai beef salad, rice noodles and herbs (gf) (df)

• Veal sausage and gnocchi in tomato and herb sauce

• Peking duck in a Chinese pancake with

• Beef, caramelised onion and cheese sliders

• Satay chicken skewers with a chilli peanut style

spring onion and plum sauce (df)

sauce (gf) (df)

• Beer battered flathead and chips with caper

and pickle mayonnaise (df)

• Porcini* risotto with shaved parmesan and truffle oil (gf) (v) • Bbq pork with spring onion in a steamed lotus bun (df) • Mixed wontons and dumplings with dipping sauce (df)

Confit slow cooked in oil. Porcini brown mushroom, creamy in flavour. (gf) gluten free

(v) vegetarian

(df) dairy free

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C O L D

P L A T T E R S

Our platters are the perfect addition to your networking drinks or morning and afternoon tea selections, with a variety of options designed to serve at least 10 guests.

O P T I O N S • Assorted roasted nuts,

crisps and parmesan twists (df) (v)

• Australian and imported cheese board of farmhouse

$50

cheddar, brie and blue cheese, served with dried fruits,

quince paste and crackers

• Antipasto platter of salami, prosciutto, semi dried tomatoes,

roasted olives, marinated mushroom, feta and crusty bread

$130

$140 • Petite sweet platter with small cakes, mini macarons

and gourmet sweet pastries

• Selection of gourmet dips served with toasted

$110

Turkish bread (v)

$60

• Platter of mixed sandwiches and gourmet wraps $100

• Fresh platter of mixed sushi, including seafood,

meat and vegetarian rolls, served with soy sauce,

• Sliced Queensland tropical fruit platter (gf) (df) (v)

wasabi and mayonnaise (gf) (df)

$80

$90

• Seafood platter of whole cooked prawns,

marinated tuna loin, mussels, smoked salmon,

scallops ceviche* and calamari (gf) (df)

(minimum 2 platters)

$180

Ceviche marinated in lime juice.

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(gf) gluten free

(v) vegetarian

(df) dairy free


ACT 1

‘I’ll eat some breakfast, then change the world!’

Hairspray


B R E A K F A S T A delicious and healthy way to start the working day, our beautiful breakfasts are served with chilled juice, tea and coffee.

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B R E A K F A S T S T A N D U P B R E A K F A S T

P L A T E D B R E A K F A S T

Minimum 50 people

Minimum 50 people

$33 per person

$42 per person

Select three gourmet options, served with a selection

All plated breakfasts include:

of chilled tropical juices and freshly brewed tea and coffee.

• A selection of chilled tropical juices • Freshly brewed tea and coffee

Gourmet options:

• Warm brioche and mini croissants,

• Individual coconut chia pudding topped

• Individual coconut chia pudding topped

with fresh fruit and toasted almonds (gf) (df) (v)

• House made granola pot, yoghurt and bush honey (gf) (v)

served with preserves (v) with fresh fruit and toasted almonds (gf) (df) (v)

• Freshly baked mixed berry muffins (v) • Hazelnut danish pastry twist (v)

Please select one plated option:

• Mixed mushroom and goat’s feta tart (v)

• Fluffy scrambled egg, double smoked bacon,

• Smoked salmon, dill and spinach quiche

• Flaky croissant filled with ham and Swiss cheese

• Arts Benedict, English muffin topped with ham,

• Smoked bacon and fried egg in a toasted

• Mushroom, spinach and feta omelette,

English muffin (df)

roast tomato, field mushroom with Vienna toast poached eggs and hollandaise sauce

• Pork and fennel sausage in mini baguette,

• Smashed avocado on toasted sourdough with rocket,

with tomato relish (df)

toasted sourdough and tomato chutney (v)

• Breakfast burrito of roast red peppers, red kidney beans,

• Smoked salmon bagel, roasted tomato and asparagus,

egg and cheese (v)

cherry tomatoes, crumbled feta and a poached egg (v) topped with béarnaise

• Sweetcorn cakes and avocado salsa, tomato relish

and crispy bacon (df)

• French toast with ham and grueyere cheese,

We can also cater for less than 50 guests with an additional labour fee.

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(gf) gluten free

(v) vegetarian

(df) dairy free

served with spiced tomato chutney


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INTERVAL

‘Would you like an adventure now, or shall we have our tea first?’

Alice In Wonderland


B R E A K S A delicious selection of goodies for morning and afternoon tea, all served with freshly brewed Lavazza coffee, Dilmah teas and iced water.

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B R E A K S M O R N I N G A N D A F T E R N O O N T E A $10 per person

One choice

$13 per person

Two choices

$16 per person

Three choices

S O M E T H I N G

/

R E F R E S H M E N T S

S W E E T

• Individual passionfruit cheesecake • Warm house made scones, served with jam and cream • Cranberry, nut and coconut protein balls (gf) • Lemon drizzle cake topped with toasted almonds • Milk chocolate and almond nut brownie (gf) • Sweet mini muffin selection, served warm • Baked Portuguese custard tarts • Sliced Queensland tropical fruit platter (gf)

S O M E T H I N G S A V O U R Y • Mini brioche sliders with roast beef, rocket and onion jam • Roast pumpkin, fennel seed and feta roll (v) • Savoury sun-dried tomato, herb and goat’s cheese muffin (v) • Warm mini croissant with shaved ham, cheddar and tomato relish

• Bruschetta of rocket pesto, shaved pear,

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ricotta and prosciutto

(gf) gluten free

(v) vegetarian

Enhance your conference with added extras. • Selection of roasted nuts, including cashews,

(df) dairy free

macadamias and peanuts (gf) (v)

$3 per person

• Fresh oven baked cookies

$5 per person

• Mini ice-creams

$3 per person

• Assorted chocolates

$3 per person

• Energy drink

$5 per person

• Whole seasonal fruit

$2 per person

• Portable popcorn machine

$3 per person

• Petit leek, spinach and three cheese tart (v)

SOMETHING EXTRA

(minimum 25 pax)


T E A

&

C O F F E E

Enjoy the smooth taste of our freshly brewed Lavazza coffee, or the rich flavours of our Dilmah tea selection. $4 per cup

Freshly brewed Lavazza coffee and Dilmah teas

$4 per cup

Coffee cart with espresso coffee machine and barista (minimum 100 cups).

Barista $41 per hour (minimum 3 hours service).

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ACT 2

‘Ask not what you can do for your country. Ask what’s for lunch.’

Orson Welles


L U N C H Design a custom lunch package to suit you and your guests. With a variety of tasty selections you can tailor the menu to include light options only, or add our gourmet hot dishes for a more substantial lunch offering.

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D E S I G N E R

L U N C H

Minimum 20 people $35 per person

Three cold items, two desserts, juice and water

$45 per person

Three cold items, two hot items, two desserts, juice and water

$4 per person

Tea and coffee

C O L D Please select two fillings:

Please select one salad:

• Italian soppressata*, Swiss cheese,

• Classic Caesar salad

• Crisp bean salad with kalamata olives, tomato,

cucumber and tomato relish in a baguette

• Smoked leg ham, American cheddar, tomato

• Vietnamese inspired salad with rice noodle,

and dijon mustard sandwich

• Smoked eggplant, sun-dried tomato pesto, Spanish onion

• Baby potato and Spanish onion salad with seeded

and shredded carrot in a tortilla wrap (v) (df)

fried shallots and chilli lime dressing (gf) (df) (v)

• Classic tuna with crisp leaf lettuce,

• Roasted Mediterranean vegetable, herb and quinoa salad,

cucumber and mayonnaise sandwich

• Marinated chicken breast, smashed avocado

and creamy mayonnaise in a baguette

• Classic egg, oak lettuce and mayonnaise sandwich (v) • Smoked salmon, cream cheese, dill, Spanish onion

and cucumber tortilla wrap

• Corned beef, sliced cucumber and double brie

with mango chutney baguette

Soppressata an Italian dry salami. We can also cater for less than 20 guests with an additional labour fee.

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crumbled feta and rocket, red wine vinegar (gf) (v)

(gf) gluten free

(v) vegetarian

(df) dairy free

mustard dressing and chives (gf) (df) (v) aged balsamic dressing (gf) (df) (v)


H O T

D E S S E R T S

Please select two hot items:

Please select two desserts:

• Vegetarian tagine with kutjera*, macadamias

• Sliced Queensland tropical fruit platter (gf)

• Flourless hazelnut Nutella slice and double cream

and preserved lemon served with pearl couscous (v) (df)

• Thai green chicken curry with baby corn 

• Baked cheesecake tart topped

and jasmine rice (gf) (df) (v)

with balsamic glazed strawberries

• Slow cooked pork shoulder, shaved fennel

• Raspberry and white chocolate friand (gf)

• Traditional tiramisu made with Grand Marnier

and chat potatoes with warm apple chutney (gf) (df) (v)

• Petit fillet of barramundi accompanied by garden peas

• Lemon myrtle* sable biscuit with strawberries

and bacon ragout* (gf) (df)

and dark chocolate

• 12-hour rosemary infused lamb, curried potato

• Selection of petit fours and macarons

and cauliflower, yoghurt dressing (gf)

and vanilla cream

• Lentil and root vegetable lasagne,

blistered cherry tomatoes (v)

• Red wine braised beef and baby vegetables served

with potato puree (gf) (v)

• Confit* of salmon in orecchiette* pasta with peas,

mascarpone* and dill

Kutjera an Australian native tomato, of similar size to a grape. Ragout a highly seasoned dish of small pieces of meat stewed with vegetables. Confit slow cooked in oil. Orecchiette Southern Italian pasta shaped as a bowl or ear. Mascarpone a soft, smooth, rich flavoured cream. Lemon myrtle a sub-tropical native Australian plant, with strong lemon flavour.

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P I C N I C

B O X E S

Pop outside for some fresh air during lunch and enjoy a freshly packed lunch box beside our beautiful Evandale Lake. The Cultural Precinct has many beautiful outdoor areas for your guests to explore. Each box is full of house-made gourmet delights ready and waiting for your delegates to take and enjoy. Minimum 20 people $28 per person

B O X

Select your tailored picnic box

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B O X

• Corned beef, sliced cucumber and Swiss cheese

• Shaved leg ham, seeded mustard, rocket, tomato

with mango chutney in Turkish bread

and Swiss cheese baguette

• Roast corn, quinoa, red capsicum, Spanish onion

• Greek salad with continental cucumber, tomato,

and Swiss chard salad with lemon olive oil (gf) (df) (v)

Spanish onion, Kalamata olives and crumbled feta (gf) (v)

• Flourless chocolate and almond brownie (gf)

• Freshly baked raspberry and white chocolate friand (gf)

• Whole piece of seasonal fruit

• Whole piece of seasonal fruit

• Fruit juice or bottled water

• Fruit juice or bottled water

B O X

3

• Marinated chicken breast, field tomato, double brie

and onion relish in a tortilla wrap

• Roast Mediterranean vegetable and chickpea salad,

baby spinach and honey yoghurt dressing (gf) (v)

• House made carrot cake with lemon cheese frosting • Whole piece of seasonal fruit • Fruit juice or bottled water

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2

(gf) gluten free

(v) vegetarian

(df) dairy free


H I G H

T E A

Whether you are celebrating, networking or simply want to impress your guests, high teas are an elegant option for any event. Enjoy a beautifully designed high tea menu with sweets, savoury options, sparkling wine and tea and coffee, prepared by our award winning Executive Chef. Minimum 50 people From $45 per person For a beautifully designed, personalised high tea including;

• Sparkling wine with strawberries

• Gourmet finger sandwiches

• Warm scones with jam and cream

• Petit four cakes and pastries

• Freshly brewed tea, coffee and chocolates

We can also cater for less than 50 guests with an additional labour fee. (gf) gluten free

(v) vegetarian

(df) dairy free

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ACT 3

‘One of the very nicest things about life is the way we must reguarly stop whatever it is we are doing and devote our attention to eating.’

Luciano Pavarotti


P L A T E D

O P T I O N S

Enjoy a uniquely created menu, chosen by you to delight your delegates. We pride ourselves on serving you the very best meals, made with produce of the highest quality. Savour every moment of your lunch or dinner with a beautifully plated two or three course menu, served with freshly brewed tea and coffee.

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L U N C H

O R

D I N N E R

Minimum 50 people $60 per person

Plated two course menu, alternatively served

$75 per person

Plated three course menu, alternatively served

E N T R E E

M A I N

Please select two of the following:

Please select two of the following:

• Potato gnocchi, Swiss brown mushroom,

Poultry and Game

• Roasted breast of chicken stuffed with goat’s cheese

Napoli and shaved parmesan (v)

• Masterstock of pork belly, pickled carrot and cucumber,

• Chicken bourguignon, creamed potato, baby carrot,

soy bean and ginger shallot dressing (gf) (df)

and basil, potato puree, broccolini and madeira jus (gf)

• Salmon confit*, nicoise salad, lemon and chive

• Twice cooked confit duck leg, potato tortilla, sautéed silver

vinaigrette (gf) (df)

caramelised onion, mushroom and pancetta (gf)

• Quail ballantine filled with herb farce, braised red cabbage

From the field

and red wine reduction

beet, asparagus, orange scented jus (gf)

• Rare Thai beef salad, pickled cucumber, bean sprouts

• Slow roasted beef sirloin, potato mille fuille,

and herbs, chilli lime dressing (gf) (df)

buttered beans, Swiss browns and red wine jus (gf)

• Porcini* mushroom risotto, crumbled goat’s cheese

• Grilled beef tenderloin paired with beef cheek parmentier*,

and baby herbs (gf) (v)

spinach, roasted baby beetroot, red wine jus (gf)

• Gravlax* of salmon with cress, radish and baby caper,

• Double lamb cutlet with lamb pavé, pea smash, blistered

cherry tomatoes, fondant potato and rosemary red wine

• Snapper and scallop cannelloni, grilled local prawn, braised

reduction (gf)

• Slow cooked pork shoulder with a macadamia crust,

orange dressing (gf) (df) leek and mushrooms, finished with vanilla cream sauce

• Caramelised tomato and eschallot tart, goat’s curd,

From the sea

watercress and witlof salad

• Confit* duck pithivier*, wilted spinach and lentil jus

potato puree and apple, finished with madeira jus (gf)

• Steamed fillet of orange roughy, crushed potatoes

in herbs, frisee salad, lemon butter (gf)

• Crispy skin Atlantic salmon with ham hock broth,

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Confit slow cooked in oil.

Porcini brown mushroom, creamy in flavour.

• Pan-seared Cone Bay barramundi, herb crushed potato

Gravlax cured raw salmon.

Pithivier round, enclosed pie made with puff pastry.

• Seared Queensland prawns and marinated squid,

Parmentier accompanied by potatoes.

saffron potato, diced fennel and peas with a light

Bouillabaisse Mediterranean fish soup.

bouillabaisse* sauce

(gf) gluten free

(v) vegetarian

(df) dairy free

white beans and sautéed vegetables cake, ratatouille and salsa verde


D E S S E R T

C H E F ’ S S I G N A T U R E S E L E C T I O N

Please select two of the following: • Strawberry and roast white chocolate semifreddo,

Wanting something themed or personalised?

Our Executive Chef will work with you to design the perfect

seasonal berries and raspberry jel (gf)

• Baked dark chocolate in a sweet pastry shell with vanilla

menu to suit your event. Menu starting from $85 per person,

based on a three-course meal.

bean ice-cream

• Vanilla infused cream cheese parfait, mango puree,

broken shortbread and passionfruit ice-cream

• Rich chocolate marque on chocolate genoise*

with raspberry sorbet

ENHANCE YOUR DINNER

• Coconut and vanilla panna cotta with pineapple

Add Chef’s selection canapes; two items for $7 per person

to your two or three course dinner.

and mint salsa, pineapple crisp (gf)

• Coffee and Tia Maria crème brulee with almond biscotti • Eton mess* with vanilla cream, fresh berries,

meringue drops and raspberry coulis (gf)

• Frangipani tart with seasonal fruit served with strawberry

and balsamic ice-cream

• Three ways chocolate plate; chocolate macaron,

petite chocolate tart and rich chocolate ice-cream

ADDED EXTRA Why not add something extra to your dinner package, with a gourmet cheese plate served to each table, following desserts. • Australian and imported cheese board of farmhouse

Genoise Italian sponge cake.

cheddar, brie and blue cheese served with dried fruits,

quince paste and crackers.

$100 per table

Eton mess meringue dessert. Please note that our menus include alternate drop fees.Our Plated Options can be tailored to cater for less than 50 guests; however an additional labour fee is required. (gf) gluten free

(v) vegetarian

(df) dairy free

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D I N N E R

B U F F E T

Minimum 50 people $63 per person

A N T I P A S T O

V E G E T A B L E S

• Marinated mushrooms, Persian feta, kalamata olives,

Please select three of the following:

prosciutto, slow roasted tomatoes, grilled asparagus,

• Roast chat potatoes with chives and sea salt (gf) (df) (v)

bocconcini, double smoked leg ham, grilled eggplant

• Honey glazed carrots and fresh green beans (gf) (v)

• Assorted bread basket with fresh butter

• Roasted cauliflower with lemon and chilli oil (gf) (v) • Balsamic glazed roasted beetroot (gf) (v) • Steamed broccoli with burnt almond butter (v)

S A L A D S Please select two of the following:

F R O M

T H E

C A R V E R Y

• Roast pumpkin, pine nuts, cherry tomatoes,

Please select two of the following:

feta and wild rocket (gf) (v)

• Baby spinach, tandoori eggplant, tomato,

• Roast chicken breast with thyme and bread stuffing

• Lamb legs roasted with rosemary and olive oil (gf) (df)

cucumber and coriander yoghurt (gf) (v)

• Penne pasta, with semi dried tomato,

• Succulent pork loin with sage and garlic (gf)

• Roast sirloin of beef, rubbed with mustard

pesto and ricotta (v)

• Vietnamese inspired salad with rice noodles,

fried shallots and chilli lime dressing (gf) (df) (v)

• Mediterranean couscous with spiced vegetables,

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rose water vinaigrette (v) (df)

(gf) gluten free

(v) vegetarian

(df) dairy free

and herbs (gf) (df)


D E S S E R T S Buffet desserts include a sliced Queensland tropical fruit platter, freshly brewed tea, coffee, chocolates and: Please select two of the following:

SOMETHING EXTRA Add something extra to your dinner buffet with a uniquely designed food station, tailored to suit a particular theme or region.

• Selection of mini petit fours • Chocolate savoy served with fresh cream • Tiramisu with espresso and Grand Marnier • Pastry puffs filled with vanilla custard

GOURMET BARBEQUE

and chocolate sauce

• Lemon polenta cake (gf)

Treat your guests to a unique experience with our gourmet

• Caramelised banana pudding served

bbq buffet, hosted in the great outdoors of our Cultural

Precinct or in one of our specialised function spaces.

with butterscotch sauce and double cream

Minimum 60 people $90 per person Gourmet bbq includes; antipasto options, selection of salads and desserts and, Please select three of the following: • Lamb cutlets served with zesty salsa verde • Grilled Queensland Prawns with lemon aioli • Portuguese chicken fillet and piri piri sauce • Ginger and coriander crab cakes, with chilli

and lime dressing

• Seared Atlantic salmon accompanied by remoulade sauce • Italian pork and truffle sausage with caramelised

Spanish onion 27


OVERTURE

‘Of all the gin joints in all the towns in all the world, she walks into mine.’

Casablanca, 1942


B E V E R A G E S No show without punch! Our beverage packages offer a choice of sparkling wine, white and red wines and local, imported and craft beers.

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L O C A L Two hour package

$30 per person

Three hour package

$37 per person

Four hour package

$43 per person

Five hour package

$50 per person

W H I T E

P A C K A G E

W I N E

R E D

W I N E

Bay of Stones Sauvignon Blanc SA

Bay of Stones Cabernet Sauvignon SA

The palate showcases tangerine, orange peel and tropical

Round and full on the palate, showcasing dark fruits

fruit flavours, leading to a soft, textural and savoury finish.

and velvety tannins.

Bay of Stones Chardonnay SA This wine shows fresh melon and peach with subtle toasty

S P A R K L I N G

W I N E

oak on the nose. The palate is round and generous, with fresh stone fruit, subtle oak and a soft, creamy finish. Serve chilled

Bay of Stones Sparkling Brut Cuvee NV SA

with seafood, chicken or creamy pasta dishes.

The refreshing lemon citrus aromas of chardonnay are in harmony with the red currant characters of pinot noir.

Deakin Estate Moscato VIC

Generous citrus fruit flavours are enhanced with creamy,

Deakin Estate Moscato is light and fresh with sweet tropical

nutty yeast characters providing both richness and structure.

fruit, green apple, hints of lime and musk stick.

The wine finishes soft, crisp and clean.

A full wine list can be provided upon request. A corkage fee of $12 per person will apply for events with sponsored beverages, at the discretion of management. Additional charges apply for cash bars and beverages on consumption.

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The Arts Centre Gold Coast has a policy to serve guests in a responsible, friendly and professional manner. Management and staff support the Responsible Service of Alcohol and in doing so follow the Queensland Liquor Act of 1992.


B E E R S • Big Head

SOMETHING EXTRA

• Twisted Palm Pale Ale

Enhance your beverage package by adding Corona

• Duke Helles (mid-strength)

and Crown Lager options for $5 extra, per person.

• Hahn Premium Light • Monteith’s Apple or Pear Cider

Cocktails on arrival can be provided upon request from $10 per person.

N O N - A L C O H O L I C Coca Cola soft drinks, juices and iced water are included in all packages.

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S I L V E R Two hour package

$35 per person

Three hour package

$43 per person

Four hour package

$49 per person

Five hour package

$56 per person

W H I T E

P A C K A G E

W I N E

R E D

W I N E

Please select one of the following options:

Please select one of the following options:

The Grayling Sauvignon Blanc NZ

The Grayling Pinot Noir NZ

This wine shows delightful ripe fruit characters of grapefruit,

Blueberries and plum characteristics on the nose complexed

passionfruit and blackcurrant leaf highlights. The fruit aromas

with earth and toast oao notes. These flavours follow through

follow through as intense flavours, good palate weight and

on the palate and finish with dark supple tannins, hints of

crisp acidity.

bitter chocolate, tobacco leaf, spice and oak.

Brancott Estate Pinot Gris NZ

Jacob’s Creek Reserve Limestone Coast Shiraz SA

This wine displays fresh ripe stonefruit aromas of peaches

A full-bodied wine with big spicy black fruits taste, and

and apricots with Nashi pear and underlying tropical

subtle oak flavours with a silky finish. This is a beautiful

rockmelon aromas which follow through to the palate. The

accompaniment to red meats.

palate is rich, full and weighty with subtle spicy notes of nutmeg and cinnamon.

Campo Viejo Tempranillo SPAIN Rich in aromas and pronounced in intensity of the ripe red fruit which transitions to sweet notes of vanilla and other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.

A full wine list can be provided upon request. A corkage fee of $12 per person will apply for events with sponsored beverages, at the discretion of management. Additional charges apply for cash bars and beverages on consumption.

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The Arts Centre Gold Coast has a policy to serve guests in a responsible, friendly and professional manner. Management and staff support the Responsible Service of Alcohol and in doing so follow the Queensland Liquor Act of 1992.


S P A R K L I N G

W I N E

N O N - A L C O H O L I C

Azahara Sparkling Chardonnay Pinot Noir NV VIC

Coca Cola soft drinks, juices and iced water are included

Bright acidity balanced by a creamy, malty body with fresh

in all packages.

lemon, camembert and bready flavours and a good lengthy finish. A fine persistent mousse.

B E E R S • Big Head • Twisted Palm Pale Ale

SOMETHING EXTRA Enhance your beverage package by adding Corona and Crown Lager options for $5 extra, per person.

• Duke Helles (mid-strength) • Hahn Premium Light • Monteith’s Apple or Pear Cider

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G O L D Two hour package

$40 per person

Three hour package

$48 per person

Four hour package

$55 per person

W H I T E

P A C K A G E

W I N E

R E D

W I N E

Please select one of the following options:

Please select one of the following options:

Stoneleigh Latitude Sauvignon Blanc NZ

Stoneleigh Latitude Pinot Noir NZ

This wine exhibits aromas of tropical fruit, fresh

Smoky, spicy oak with black cherries and black forest berries

pineapple and passionfruit with underlying citrus notes

on the nose leads into black doris plum, dark chocolate and

that follow through to flavours on the palate of honeydew

berry fruit on the palate. The palate is rich, with soft supple

melon and grapefruit zest overlaid with tropical fruit and

tannins. A finely structured and textural wine.

rich weighty structure. Gramp’s Barossa Shiraz SA Church Rd Chardonnay NZ

Spicy black fruits with dark chocolate and licorice overtones,

Complex and multi-dimensional, with a core of stonefruit

supported by well-integrated vanilla/cinnamon oak. The palate

and citrus, overlaid with aromas of roasted nuts, caramel,

is rich and flavoursome, showing intense, sweet berry fruit

gunflint and smoke. The palate is powerful yet restrained

flavours with a spicy edge; the tannins are full yet soft and

with fine textured, great length and balanced fresh acidity.

well rounded, with a fine velvety texture.

St Helga Eden Valley Riesling SA

Jacob’s Creek Double Barrel Cabernet Sauvignon SA

Delicate aromas of lime pith and white florals. The palate

Tannins are evident at first, before giving way

is refined and pure, with intense lime flavours enhanced

to a mid-palate filled with ripe cassis, olive tapenade

by focused acidity and a mineral, chalky finish.

and complex briary hints.

A full wine list can be provided upon request. A corkage fee of $12 per person will apply for events with sponsored beverages, at the discretion of management. Additional charges apply for cash bars and beverages on consumption.

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The Arts Centre Gold Coast has a policy to serve guests in a responsible, friendly and professional manner. Management and staff support the Responsible Service of Alcohol and in doing so follow the Queensland Liquor Act of 1992.


S P A R K L I N G

W I N E

N O N - A L C O H O L I C

Deutz Marlborough Cuvee NZ

Coca Cola soft drinks, juices and iced water are included

The nose is fresh and lifted with toasty and bready notes.

in all packages.

Fleshed and rounded, the palate shows bright red berries with underlying grapefruit flavours balanced by secondary yeast autolysis characters of toasted nuts. Elegant and well balanced with a long, lingering aftertaste.

B E E R S • Big Head • Twisted Palm Pale Ale • Duke Helles (mid-strength)

SOMETHING EXTRA Enhance your beverage package by adding Corona and Crown Lager options for $5 extra, per person. Provide a glass of Mumm Sparkling on arrival for your guests, for an extra $9 per person.

• Hahn Premium Light • Monteith’s Apple or Pear Cider

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N O N

A L C O H O L I C

One hour package

$12 per person

Two hour package

$14 per person

Three hour package

$16 per person

Four hour package

$18 per person

Five hour package

$20 per person

W A T E R • Mount Franklin Spring Water • Mount Franklin Sparkling Water

S O F T

D R I N K S

• Coke • Coke Zero • Sprite • Lift

F R E S H

J U I C E S

• Orange Juice • Pineapple Juice

A corkage fee of $12 per person will apply for events with sponsored beverages, at the discretion of management.

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Additional charges apply for cash bars and beverages on consumption.


O N

C O N S U M P T I O N

W I N E

C I D E R S

A full list of wines can be provided upon request.

The following ciders are avilable from $9 each.

From $34 bottle.

• Monteith’s Apple Cider • Monteith’s Pear Cider • Stones Premium Ginger Beer

B E E R S

• Big Head

$8

• Twisted Palm Pale Ale

$8

• Duke Helles (Mid strength)

$8

• Hahn Premium Light

$7

S P I R I T S A N D L I Q U E U R S

A full list of spirits and liqueurs can be provided upon request. From $8.50 a glass.

P R E M I U M

B E E R S

The following premium beers are avilable from $9 each.

N O N - A L C O H O L I C B E V E R A G E S

• Corona • Crown Lager

A full list of non-alcoholic beverages can be provided

• Peroni Nastro

upon request. From $4 each.

• Asahi Super Dry • 4 Pines Kolsch

A corkage fee of $12 per person will apply for events with sponsored beverages, at the discretion of management. Additional charges apply for cash bars and beverages on consumption.

37


CENTRE STAGE ‘Food brings people together. It’s great to see people enjoying the creations we make and serve.’

Brian Meade

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E X E C U T I V E B R I A N

C H E F

M E A D E

Award winning Chef Brian Meade, has held the title

Pride and satisfaction go hand in hand when Brian sees

of Executive Chef at The Arts Centre Gold Coast for over

his food bringing people together. With a flair for classic

10 years. Having travelled around the world, Brian’s

desserts, Brian’s Crème Brulee is reason alone to join

knowledge of different cuisines inspires him when creating

us here at The Arts Centre Gold Coast, and immerse your

and preparing authentic dishes for his guests to enjoy.

guests in our culinary delights.

For Brian, food is his art. He combines his love for Asian flavours, European styles and French cuisine to create unique dining experiences, whilst sourcing and serving fresh, high quality Australian produce.

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BACKSTAGE

O U R

E V E N T S

T E A M

We can cater for a wide variety of events ranging from all-day business events, product launches, trade shows, exhibitions, conferences, gala dinners and even wedding receptions and ceremonies. Our award winning Executive Chef, Brian Meade, and his team can create the perfect menu to complement your event.


C O N T A C T

U S

C O N TA C T

L O C AT I O N

D E TA I L S

D E TA I L S

Contact us for a site inspection or quote

The Arts Centre Gold Coast is centrally located

135 Bundall Rd, Surfers Paradise QLD 4217

in Surfers Paradise. GOLD COAST AIRPORT is conveniently located

P: 07 5588 4084 E: events@theartscentregc.com.au

33 minutes from the city centre and offers extensive domestic and international services – 33 min (27.2 km) via M1 and State Route 3.

T E C H N I C A L

S E R V I C E S

BRISBANE DOMESTIC AND INTERNATIONAL

The Arts Centre Gold Coast truly is a world-class facility,

AIRPORT is a little over one hour’s drive north

supported by a team of highly trained technicians who are well

via the M1 – 1 h 5 min (86.2 km) via M1.

equipped to service the technical requirements of any event. All of our performance spaces and function rooms are equipped with state-of-the-art conference facilities and sophisticated audio visual systems. The team of professional staff at The Arts Centre Gold Coast will work in partnership with event organisers to create a truly memorable event.

BROADBEACH – GCCEC, The Star and Sofitel – 15 min (6.3 km) via Gold Coast Hwy/State Route 2. SURFERS PARADISE – QT Hotel, Surfers Paradise Marriott, Watermark Hotel, Hilton Hotel, Mantra & Peppers Hotels – 12 min (3.4 km) via Thomas Dr. MAIN BEACH – Palazzo Versace, Sheraton Mirage Resort and Sea World Resort – 20 min (7.5 km) via Main Beach Parade.

theartscentregc.com.au

BOAT ARRIVALS – The Arts Centre is accessible by boat from hotels located in Surfers Paradise and Main Beach. 41


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