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Sean Singer: Linguine with Garlic and Oil Makes: 4 Time: 30 minutes Salt 1/3 cup olive oil 2 tbsp minced garlic hot red pepper flakes, to taste 1 lb. long, thin pasta 1. Bring large pot of water to boil. Put in the oil, garlic, pepper and a pinch of salt in a small skillet or pan over medium-low heat. 2. Cook pasta and toss with sauce. Optional variations: add 4-6 anchovies to oil with garlic. Or, add 1/2 cup breadcrumbs in oil alone 2 to 3 minutes. This is an inexpensive and quick vegetarian dish. Good for late nights and tight budgets. Has salty, spicy, savory, and feels like home.

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New Economy Chapbook Cookbook Volume 1  
New Economy Chapbook Cookbook Volume 1  

Inexpensive, Healthy, Hopeful Feasts for 2017. Inexpensive, Healthy, Hopeful Feasts for 2017. Designed in community, for community. Pleas...

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