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to taste 9. Serve with grated parmigiano and/or pecorino romano (or the cheaper stuff); some Italian or crusty bread and butter also goes great with this dish

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This dish can be reheated and enjoyed throughout the week. It’s got your carbs and proteins, and is savory and warms you on a cold night. You can make this soupier by simply adding more water/stock before/after the boiling of the pasta in the dish. A soupier dish lasts longer, of course!

New Economy Chapbook Cookbook Volume 1  

Inexpensive, Healthy, Hopeful Feasts for 2017. Inexpensive, Healthy, Hopeful Feasts for 2017. Designed in community, for community. Pleas...