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Add some of the heating broth to make into a soup base in your bowl. Once your broth is boiling, add noodles to the pot. Then you have a bowl of broccoli and noodles and spicy miso broth. Here it is with leftover chicken and pumpkin and some tofu and scallions and sriracha on top:

Here’s some more leftover chicken, becoming chicken salad canapÊs:

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New Economy Chapbook Cookbook Volume 1  

Inexpensive, Healthy, Hopeful Feasts for 2017. Inexpensive, Healthy, Hopeful Feasts for 2017. Designed in community, for community. Pleas...