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They belong together. With olive oil and salt and pepper. I roast them until they look like this:

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Sometimes that’s at 450 for like 45 minutes, sometimes it’s at 350 for like 80 minutes, if I have something else going on in the oven. I just put it in there and leave it for a while. I don’t flip it or baste it. There are a lot of ways to make a chicken done, all of them pretty good. If it’s not done when you think it’s done, that’s okay; put it back. You know what is delicious? Overdone roast chicken.

New Economy Chapbook Cookbook Volume 1  
New Economy Chapbook Cookbook Volume 1  

Inexpensive, Healthy, Hopeful Feasts for 2017. Inexpensive, Healthy, Hopeful Feasts for 2017. Designed in community, for community. Pleas...

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