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to thaw and use later. It tastes great on a cold winter day. My mother, Louise Tadlock Copeland, gave me this recipe. It’s inexpensive, nutritious, and hearty. You can use canned beans, but dried beans taste better and are more economical. I have no idea where my mother found this recipe or where Black Dog CafÊ is (I found several with a Google search). Every time I prepare this meal, I think of her. She devoted her life to helping others and would be happy to know that this recipe was included in a book to benefit low-income people.

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New Economy Chapbook Cookbook Volume 1  

Inexpensive, Healthy, Hopeful Feasts for 2017. Inexpensive, Healthy, Hopeful Feasts for 2017. Designed in community, for community. Pleas...