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Meatball 1. Beat eggs in a separate bowl. 2. Combine all the ingredients and mix with your hands. 3. With your hands, roll the meat into balls 1-1.5 inches in diameter. 4. Place meatballs into sauce to cook. 5. Cover the pot and stir intermittently.

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Meatballs that are about 1 inch in diameter should be done cooking in the simmering sauce in 30-45 minutes. Meatballs that are wider will obviously take longer, but this is best made when you plan to spend a few hours at home. I generally let them sit for 2-4 hours; the longer they sit in the sauce, the better! Also, as they’re simmering, continue adding salt/pepper/oregano/etc. to taste.

New Economy Chapbook Cookbook Volume 1  
New Economy Chapbook Cookbook Volume 1  

Inexpensive, Healthy, Hopeful Feasts for 2017. Inexpensive, Healthy, Hopeful Feasts for 2017. Designed in community, for community. Pleas...

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