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Wednesday, 2 August, 2017
Bacon at its best
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By Julia Czerwonatis
Two local business owners, brothers Rob and Gavin Cameron, have won a supreme award for their bacon at the 10th annual New Zealand Pork, Bacon and Ham Awards. It’s their 18th medal in six years. “We were pretty stoked about the award. It’s a great feeling for everyone in the team. And it’s also a reward for our loyal customers,” Rob, Cameron Harrison Butchery owner, said. Cameron Harrison’s double smoked manuka middle bacon convinced the judges – top chefs from around the country – with its smoky honey sweetened flavour, the eating quality and its looks. Continued on page 2. Gavin (left) and Rob Cameron won the supreme award for their middle bacon sold locally in Kelburn and Ngaio. PHOTO: Supplied
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Independent Herald 02-08-17