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Thursday July 21, 2016

inbrief news Cable Car’s reopening delayed The return to service of Wellington’s iconic Cable Car will be delayed by two weeks. Cable Car Company chief executive Simon Fleisher said the time needed to upgrade the system’s two 1970s carriages had proved to be slightly longer than originally scheduled. The first trips for members of the public will now be on August 15.

Newcomers events The Wellington Newcomers Network invites anyone and everyone along to their July events. The group will meet for a coffee catch up on Thursday, July 28 at Clarkes Cafe in the Central Library for coffee and conversation from 2.30pm.

CORRECTION In last week’s edition of the Cook Strait News we misspelled Jane Fahy’s name. We apologise for the error.

Crafting Curls

Local collaboration By Nikki Papatsoumas

A budding young chef and a local potter have collaborated in a hope of presenting the perfect dining experience. Josh Ross, grill chef at Logan Brown will pack his bags and head to Melbourne later this month for the semi-finals of the San Pellegrino Young Chef Competition. There, he will compete against nine other chefs, who have made it into the semi-finals for the Pacific Region. Josh said in an attempt to take his dish of wild hare loin, shitake, mead gel, gingerbread, hazelnuts and pickled blackberrys to the next level, he got in touch with Nicola Dench from the Clay Pigeon Studio in Seatoun and collaborated to come up with a design. “The head chef at Logan Brown thought it would be a cool to talk to an artist about plates for a point of difference. “They are handcrafted and

have had a lot of effort put into them, I think it could really boost the level of the dish.” Nicola said she was excited to have the opportunity to collaborate with Josh. “I am always excited to be involved in artistry that promotes pottery and young people.” Josh said in the lead up to the competition he was busy perfecting his dish. If successful, he will head to Milan and face those who topped their regional title to take out the competition. The young talent said he had always been excited by the idea of being a chef, and liked the concept of locally sourced, foraged food, with unique flavours. “I have always had a passion for food… when you cook for lots of people I like seeing the expression on people’s faces when I cook them something they haven’t had before.” He said when choosing a protein he wanted something

Nicola Dench alongside Josh Ross, who will head to Melbourne to take part in the San Pellegrino Young Chef Competition.

the judges wouldn’t expect so went with hare. “Lots of people will do beef, lamb or chicken, where hare

is a different kind of cut, so hopefully it will make my dish stand out a bit, pairing it with some different flavours.”

Amazing accolade for local carer By Nikki Papatsoumas

Michelle loves to create curls! From a loose curl perm to a firmer curl giving body and volume to fine hair!

Michelle

Darlingtons Hairstylists

39 Coutts St Kilbirnie Tel: 387 3723

Fitness dance classes that whisper exercise and shout fun!!!! all classes at Shelly Bay, Miramar This creative and different form of exercise will energise you and leave you with the ‘after-glow’ of exercise and a sense of mastery and confidence. Using both new and older music it is unimaginable fun plus improves your cardiovascular fitness, strength and endurance along with other important fitness components. Phone Lynne on 04 934 3920 or 0274 416 079 or email: lynnebreed@clear.net.nz Term 3 starts Tuesday 19th July 2016 Morning & evening classes Tues & Thurs Book now and get your first class free! Check us out at www.meetup.com under 'Shelly Bay Fitness Dance' Or ‘Shelly Bay, Fitness, Fun and Body Changing” Late bookings welcome.

Manager of Rita Angus Retirement Village in Kilbirnie, Rik Dixon, with Nelson Tom, winner of the Ryman caregiver of the year award 2016.

Let’s Talk Property!

A male caregiver at a local rest home has taken away an accolade for his work. Nelson Tom, from Rita Angus Retirement Village in Kilbirnie won the caregiver of the year award at the 2016 Ryman Healthcare awards. Winners were announced at the company’s annual conference, which was held at Te Papa earlier this month. At the awards ceremony, Nelson was praised for his kind and caring approach and for always going the extra mile to make sure his residents were comfortable. Nelson said he loved his job, and he cared for his residents in the same way he would for his

own family, which was part of his culture. “I look up to the older people here and I treat them like my parents,” he said. He said he was thrilled to be recognised for his work. “I am really excited that I got this award, I didn’t expect to get it because I only joined the company two years ago. I really appreciate that I got this award.” Looking ahead, Nelson said he hoped to start studying nursing next year and wanted to continue working with elderly people. The awards are open to all Ryman caregivers from across New Zealand and Australia and this year more than 3000 staff members were nominated.

Indulge in a Gatsby High Tea (bookings essential)

Reversing camera and sensors 5.2m3 cargo capacity

Paula Muollo

Touch screen media centre and Bluetooth

Recognised ... Respected ... Referred

P: 803 1790 M: 021 888 864

paula.muollo@harcourts.co.nz www.harcourts.co.nz

Gatsby is renowned for our tapas

~ Live Music ~

2.4l petrol engine and 5 speed manual

Fri & Sat 6.30-8.30pm, Sun 12-2pm

Rare Beef on a Creamy Risotto Cake GATSBY TAPAS

Living Local, Selling Local

Rear-wheel drive

31 Poplar Ave, Gatsby Tapas 31 Poplar Ave, Raumati South Raumati South Tel: 04 299 2642 Tel: 04 299 2642 facebook.com/Gatsbytapas www.facebook.com/Gatsby 04 568 2151 HOURS: Mon-Fri 5pm–11pm 5pm-11pm& Sat, Sun 11am–11pm Hours: Mon–Fri 2 Wakefield Street, Lower Hutt & Sat, Sun 11am-11pm

Cook Strait News 21-07-16  

Cook Strait News 21-07-16

Cook Strait News 21-07-16  

Cook Strait News 21-07-16