Thursday November 26, 2015
HOLIDAY PROGRAMME KARATE HOLIDAY PROGRAMME: Book your kids into our 2 day Karate Holiday Programme Mon/Tues 21/22, 9am-5pm. From $60 per day or $100 for both!
(1/2 days available) KARATE SUMMER SCHOOL: January Karate classes, preschool to advanced. Book 2, 4 or 6 classes starting
FROM $25! SELF DEFENCE XMAS SPECIALS: Book into our 2016 Self Defence 1.5 hour workshops JUST $20! 8 hour self defence course available throughout 2016
My Nan’s Christmas Pudding With Vin Santo Method Grease a 1.5 litre pudding bowl. Mix all the ingredients together, except the golden syrup. Put the mixture into the greased bowl and cover with a double layer of aluminium foil. Tie a piece of string round the side of the bowl. Place in a large saucepan with water halfway up the sides of the bowl. Bring the water to the boil, put on a tight-fitting lid, and simmer for 3 hours. (Don’t forget to check the water regularly, making sure that it never boils dry, because if it does, it will burn and the bowl will crack.) When it’s ready, remove the foil, turn out on to a plate, drizzle with golden syrup and decorate it as you like. You can also light it with brandy if you want to be really fancy. (Source: Jamie Oliver)
Ingredients 500g 100g 3 tablespoons 125g 1 125g 125g 150g 2 tablespoons 1 handful 1medium 150 ml
mixed dried fruit (such as cranberries, cherries, apricots, sultanas and raisins) dates, chopped up chopped crystallized ginger suet orange, zest of plain flour caster sugar fresh white breadcrumbs vin santo or brandy chopped nuts, such as pecans, Brazils or hazelnuts free-range egg milk golden syrup, to serve
SUPER SPECIAL SUPERSUMMER SPRING SPECIAL Zumba®Classes Classes -- $25 55Zumba® $25.
MERRY CHRISTMAS FROM
Zumba® Fitness with Alison Ditch the workout and join the party! www.wellingtonzumba.co.nz
Pedicure with colors.
One of Wellington’s original Zumba® Instructors since 2009 Fun, easy-to-follow exercise in disguise.
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Alison with Beto Perez - creator of the Zumba® Fitness program
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Cook Strait News 26-11-15