Page 11

COMMUNITY NEWS

Tuesday January 2 2018

GREAT food Y ou r fre s h food pe op le

BROUGHT TO YOU BY... PEACH TRIFLES

11

LAMB CHOPS WITH MINT SAUCE AND CRUSHED PEAS

Ingredients

Ingredients

4 Tbsp orange liqueur, or peach schnapps 6 white peaches 1 banana 1 cup vanilla custard 200g sponge cakes ¾ cup passionfruit pulp ¾ cup whipped cream

4 lamb shoulder chops Marinade 2 Tbsp olive oil ⅓ cup honey ½ cup fresh mint, chopped 2 Tbsp white wine vinegar ½ tsp salt Crushed peas 2 cups frozen peas 3 mint leaves, finely chopped 25g butter ½ tsp salt ½ tsp pepper 2 Tbsp creme fraiche

Directions Halve, peel, stone and thinly slice the peaches. Combine the schnapps with the custard. Cut the sponge into 2cm cubes. Place some sliced peaches in the base of six individual serving dishes or drinking glasses. Spoon a little passionfruit pulp over the top. Add some cubes of cake. Top with the custard, smoothing with a spoon. Add some whipped cream and smooth the top. Carefully place more peach slices and sliced banana on top and drizzle with a little more passionfruit pulp.

Directions Mix together all marinade ingredients and cover the lamb with it. Leave to marinate for one hour or overnight. Preheat the oven to 190 deg C. Place the lamb chops in a roasting tray and cook for 7min then turn over and cook for a further 7min or until cooked through. Blanch the peas for 5min, drain and add the mint to the peas.

Bananas

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Broccoli

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Fancy Lettuce

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NEW SEASON

White Peaches

Pomegrante

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Beef rump Kebabs 5 pack Lamb Shoulder Chops

...

........

Angus Beef Burgers or Meatballs

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1 1.49 1.99 4.99 kg

each

each

Friday 29th - 8am-6:30pm, Saturday 30th-8am-6pm, Sunday 31st-8am-6pm

Tower junction Wednesday 27th - 9am-6pm, Thursday 28th - 9am-6pm,

Friday 29th - 9am-6pm, Saturday 30th - 9am - 6pm, Sunday 31st 9am-6pm

WWW.

To serve, cover the peas with a dollop of the creme fraiche and plate with the lamb chops.

At

.99

we have all the ingredients to make...

refreshing mocktail recipes

kg

1.49 9.99 12.99 each

each

kg

8.99

All our fresh meat is 100% NZ FARMED. specials VAlid 3rd january - 7th january 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION. harewood rd Wednesday 27th-8am-6:30pm, Thursday 28th-8am-6:30pm,

Using a potato masher, lightly crush the peas with the butter and season with salt and pepper.

kg

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City Communities 02-01-18  
City Communities 02-01-18  

City Communities 02-01-18