Page 11

SOUTHERN VIEW

Tuesday October 3 2017

Latest Christchurch news at www.star.kiwi

11

GREAT food Y ou r fre s h food pe op le

BROUGHT TO YOU BY... KUMARA, ORANGE AND PISTACHIO CAKE Ingredients 1-2 Orange Kumara, medium size 1 cup Pistachio nuts, shelled 1¼ cups Sugar 4 Eggs 2 tsp Oranges, rind ¼ cup Flour 1 tsp Ground cardamom Orange drizzle

CARAMELISED ASPARAGUS AND BACON Ingredients 16 Asparagus spears 4 rashers Streaky bacon, smoked 2 Tbsp Olive oil 2 Tbsp Maple syrup 1 Tbsp Worcestershire sauce 1 Tbsp Sesame seeds Directions Preheat the oven to 190 deg C. Line a large roasting pan with baking paper.

Place a wire rack on top. Snap the tough ends off the asparagus. Cut the stalks to measure about 15cm. If the bacon is thick, run the blunt edge of a heavy knife along the bacon to ‘stretch’ it. Take four spears of asparagus and wrap the bacon around the bunch. Place on the rack, bacon ends down. Repeat with the remaining asparagus and bacon. Combine the oil, syrup and sauce. Brush thoroughly over the asparagus and bacon. Bake for 15-20min, until the bacon is cooked.

½ cup Sugar ¾ cup Orange juice 1 Tbsp Orange marmalade Directions Peel kumara and cut into evensized pieces. Cook in boiling water for 15min or until tender. Drain well. Place saucepan back on the warm element for 2min to remove any excess moisture from kumara. Push kumara through a coarse sieve into a bowl. Chop pistachio nuts finely. Add to kumara with orange rind. Separate eggs and beat yolks with 1/2 cup of measured sugar.

NEW SEASON

Asparagus

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Loose Carrots Eve Apples

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3.99 99 C 2.99

Sift flour and cardamom over kumara and fold in egg yolk mixture. Beat egg whites with remaining sugar until thick and glossy. Fold into kumara mixture. Line the base of a 20cm cake tin with baking paper, then pour over mixture.

Bake at 180 deg C for 45min. Stand for 15min before cutting. Cut and serve with orange drizzle. Orange drizzle Place orange juice, sugar and marmalade in a small saucepan. Simmer until golden.

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5.99 Large Pineapples 2.99 Chicken Thigh Cutlets 7.99 CAPSICUM .99 1KG 3 BAGS Premium Beef Mince 11.99 Butterflied Lamb Legs 16.99 WHOLE BUTTERFLIED CHICKEN 7.99 Orange Kumara

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All our fresh meat is 100% NZ FARMED. specials VAlid 2ND OCTOBER - 8TH october 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD

harewood rd Mon – Fri 8.00am – 6.30pm Sat– Sun 8.00am – 6pm Tower junction Mon – Fri 8.00am – 6.30pm Sat– Sun 8.30am – 6pm MARSHLAND RD Mon – Sun 8.00am – 6:00pm

WWW.

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WHILE STOCKS LAST! specials VAlid 3rd & 4TH october 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD

.CO.NZ

Southern View 03-10-17  
Southern View 03-10-17  

Southern View 03-10-17