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Tuesday June 20 2017
.kiwi
GREAT food
15
Y ou r fre s h food pe op le
BROUGHT TO YOU BY... CARAMELISED RED ONION TARTS Ingredients 140g Flour 1 pinch Salt 140g Unsalted butter 2 Tbsp Cold water 2 Tbsp Extra virgin olive oil 3 whole Diced red onion 2 Tbsp Maille Balsamic Vinegar 100g Parmesan cheese 40g Mascarpone 1 Beaten egg 142g Bacon bits, thick cut, crisp cooked and crumbled
1 Tbsp Fresh thyme 3 Tbsp Flour 2 cups Chicken stock 1 to taste Salt & freshly ground pepper
Directions
Directions
Combine flour with salt in large mixing bowl. Cut in butter with pastry blender or two knives until mixture is size of small peas. Stir in just enough cold water to form a dough. Wrap in plastic wrap and refrigerate until firm, about 30 minutes. Preheat oven to 200 deg C. Grease four (11cm) individual tart pans or a larger pan. Divide dough into four portions and press onto bottom and up sides of prepared pans. Line with
Preheat oven to 180deg C. Chop each chicken thigh into quarters and roughly chop the bacon. Melt butter in a frying pan and add finely chopped onion, leeks, thyme and mustard. Gently cook until onion and leeks are tender. Add flour and stir well and then gradually add hot stock until sauce thickens. Season with salt and pepper to taste. Place chicken and bacon in a casserole dish and pour over leek sauce. Cover and cook for one hour.
aluminium foil or parchment paper and fill with pie weights or dry beans partially up sides. Bake until golden brown, about 15 minutes. Remove to wire rack to cool. Heat olive oil in large skillet and cook onion over mediumlow heat, stirring occasionally, until onions are golden brown, about 20 minutes. Stir in Maille
Large Leeks Eve Apples Loose Red Onions peeled Red seedless Grapes Brushed Agria 5KG Bag Beef Ribeye Steak Chicken Thigh Fillets
Balsamic Vinegar; set aside. Beat cheeses with egg, then stir in bacon. Fill baked tarts with egg mixture, then top with onion mixture. Bake until knife inserted in centres comes out clean, about 20 minutes. Don’t have individual tart pans? You can use a larger tart pan instead.
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CHICKEN AND LEEK CASSEROLE Ingredients 4 Bacon rashers 6 Chicken thighs 50g Butter 1 Onion 2 Leeks 1 Tbsp Wholegrain mustard
1.49 2.99 each
kg
3.49 kg
3.99 5.99 24.99 kg
bag
kg
12.99 kg
All our fresh meat is 100% NZ FARMED. specials VAlid 19th june - 25th june 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD
harewood rd Mon – Fri 7.00am – 6.30pm Sat– Sun 8.00am – 6pm Tower junction Mon – Fri 8.00am – 6.30pm Sat– Sun 8.30am – 6pm MARSHLAND RD Mon – Sun 8.00am – 6:00pm
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