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Friday | September 23 | 2011

Friday | September 23 | 2011


Nashville Recording Artist and Country Music Star Sammy Kershaw to Play at 16th Annual Jazz & Harvest Festival

Corning’s Gaffer District and Elmira Savings Bank are proud to welcome country music star Sammy Kershaw as the headliner for the 16th annual Jazz & Harvest Festival. Since his debut on the music scene in the early 90s, Kershaw has remained one of the most consistent power hitters in country music both with a chain of major hit records and sell-out touring schedules. Sammy Kershaw’s plan for country music is re-claiming its roots and recapturing the spirit that made it great: The recording studio. “Man, for someone like me who had George Jones music imprinted in my DNA before birth, the last few years have been rough as a fan of country music.” noted Kershaw candidly in a recent national interview. “Country music is not a formula it’s a music with its own soul and I’m all about saving that soul!” Kershaw’s current album "Honky Tonk Boots" promises to be a much-anticipated first step in that plan of salvation. Often referred to as the heir apparent to the legendary voice himself George Jones, Sammy Kershaw helped make the 90’s a shining decade for country music. It’s a comparison not lost on Sammy, who grew

up in the Cajun country of Louisiana on a diet of crawfish and country music. The oldest of four children, the tragic loss of his father, matured him even faster than the clubs and honky-tonks he was performing in at 12 years old. He speaks openly today of years spent battling substance abuse and addictions. “It’s not a period of my life I’m proud of but I do talk about it to encourage kids not to follow in my footsteps.” Kershaw recently noted. Helping others is a subject close to the heart that beats within what might often appear to be a tough, macho exterior. Sammy Kershaw is, in fact, a softie when the subject turns to kids. If proof were needed it stands in his hometown of Kaplan, Louisiana. There, Sammy has established the Sammy Ke r s h aw Fo u n d a t i o n . Its outreach has ex t e n d e d through donations so far of more than 2 million dollars in aid to children and child related charities. With projects that extend from granting wishes through Make A Wish Foundation to establishing camps for crippled children, the foundation exists to fulfill Sammy’s simple goal of improving the lives of children. In the course of breaking into the ranks of stardom in country music, Sammy Kershaw has made contributions to more than just the charts. His platinum albums were propelled into the records books by hits such as She Don't Know S h e ’s Beautiful, I Can’t Reach Her A ny m o r e, National Wo rking Wo m a n ’s Holiday, Love Of My Life, Cadillac Style, Don’t Go Near The Water, Haunted Heart, and many other milestones. Sammy is committed to prove that goals are made to be surpassed. His touring dates are true events in today’s country music. Life is good and Sammy has a lot to sing about. From The concert will be held on Saturday, September 24th on Centerway Stage at 5:00pm. Due to the nature of the venue, admission is free and seating is limited.


Elmira Savings Bank Title Sponsor of the 16th Annual Jazz & Harvest Festival Corning’s Gaffer District is pleased to welcome Elmira Savings Bank as the title sponsor of the 16th annual Jazz & Harvest Festival. This year’s event takes place on Friday, September 23rd from 5:00 pm until 9:00 pm and Saturday, September 24th from 11:00 am to 6.30 pm. Consistent with its mission of partnership, Elmira Savings Bank adds to its roster of more than a dozen regional organizations that benefit from the bank’s belief that support and collaboration are the cornerstone of any successful community. E l m i ra Savings Bank Executive Vice President and Chief Operating Officer Tom Carr notes, “We are very pleased to partner with

the Gaffer District to bring this event to our community.” Partnership continues to be the theme of success for Corning’s Gaffer District. Executive Director Coleen Fabrizi notes, “Successful events create excellent platforms for welcoming new customers and increasing the number of repeat customers to our downtown. It’s very exciting to consider the possibilities ahead for the Jazz and Harvest Festival thanks to the generous support of Elmira Savings Bank.” Other sponsors include Sprague I n s u ra n c e, Corning Hospital, Corning Enterprises, Backyard Broadcasting.



Peter Novelli Ricky “Mustang” Wahlers

Randy Richmond

The Boogiemen are a high energy jazz Funky, Bluesy Rock and Roll Band based out of Upstate NY. The Band stays busy touring and performing locally anywhere from 2 – 6 shows per week. Mostly performing as a Power Trio, having 3 Vocalists put on one Hell of a show. Their outstanding musicianship, teamwork and showmanship keep their audience on their feet.. The Boogiemen have done some cool shows

Nate Coffey

l i ke : The Great Northeastern Blues Fe s t i val, (Opening for The Fa bu l o u s Thunderbirds and the notorious Night H aw k s ) . T h ey have also perfo rmed at Watkins Glen International Raceway and Frontier Field (Rochester Redwings baseball stadium). When witnessing The Boogiemen, you will hear high stepping originals and great covers like Stevie Ray, Carlos, Bob Marley and the Allman Bros.

Guitarist, songwriter, singer Peter Novelli, based in New Orleans, works in a range of roots styles and likes to absorb diverse musical influences. Peter Novelli Band plays Louisiana roots music, a blend of bl u e s - r o ck-R&B-funk, sometimes with zydeco-cajun influences. Peter began study of violin at age 6, took up guitar at 13 after hearing a BB King record. The intensity, passion and raw emotional content of some of the blues masters (black and white, American and British) stuck in Peter’s ear and that is what drives

Friday | September 23 | 2011 him to this day. He likes to combine this feel with some of the harmonic ideas of jazz, and the relentless groove of zydeco, along with just about any cool and unusual style of music or rhythm that works. Early influences, along with B.B., were George Barnes, Mike Bloomfield, early Eric Clapton and Jeff Beck, Keith Richards, Freddie King, Guitar Slim, James Burton, Clarence W h i t e, Carl Perk i n s, T-Bone Walker, Gatemouth Brown, Roy Buchanan. Peter was also strongly influenced by some of the iconic jazz horn players. From a young age, Peter listened to and played Baton Rouge and New Orleans blues / R & B. Growing up, Peter played in S y ra c u s e, NY rock, blues and country bands. Some years back, after his band opened for Buckwheat Zydeco he began to absorb the zydeco and cajun influences, traveling to New Orleans and S.W. Louisiana, playing and jamming with some of the leaders in zydeco and cajun music including the late Roy Carrier, T. Broussard, Cedric Watson, Wilson Savoy and The Pine Leaf Boys, Walter Mouton, Steve Riley, Lisa Trahan, Christine Balfa, , etc. Peter currently resides in New Orleans. He performs around New Orleans and the Gulf region, and tours. He also performs solo guitar, does session work, composes music and guests with numerous other bands and performers.

Friday | September 23 | 2011

JAZZ & HARVEST away from the over-produced, techno sound so popular today in recorded music, Take Three employs a minimalist arranging style. All in all, it’s a new take on great music, it’s TAKE THREE!


TOO HUMAN PLAYING 9/23 • 6:00-8:00pm IMAGINE THAT! Hailing from New York, both Ellen and Roger have had music in their lives from a very early age. Over the years they both explored different musical genres and instruments, but what remained constant was singing, the song and the passion. Whether performing breezy, jazzy, toe tapping swing, a bluesy, heartfelt ballad, or a familiar standard, thier music will move you.

This four-piece band plays the very best jitterbug, swing and blues tunes. They were together back in the 80’s and regrouped last year and presently play locally in Corning & Elmira. The group is led by the husband and wife team of Dave & Judy Quattrone.

TAKE THREE PLAYING 9/23 • 6:00-8:00pm CAP’N MORGAN’S Take Three presents a provocative blend of light jazz, popular and original mu s i c . Audiences find the Take Three sound rooted in the jazz-rock era of the mid-seventies to be very pleasing. Covers of such artists as Miles Davis, Chuck Mangione, and Louis Jordan are mainstays, while the vocal songs of Bill Withers, Van Morrison, and Sting are frequently featured. D e l i b e rately mov i n g

SIDE PROJECT WITH HARDLOGIC SAXOPHONIST PAUL DELORIA PLAYING 9/23 • 5:00-8:00pm RADISSON HOTEL A native of upstate New York, Paul DeLoria would make his mark in the Rochester area at a very young age. Winning every local talent contest with his original piano pieces and taking first chair positions in all-state ensembles on the saxophone, it would be when Paul hit the club circuit that people would really be shocked. His first original group ,The Banchees, played the New York area sharing the stage with members of Spyro Gyra, and other well known upstate New York jazz groups. Leaving New York in 1995 with a degree in Music, Paul went on to Nashville to pursue a degree in Recording Engineering at Middle Tennessee State. In Nashville he would

PAGE 5 meet jazz pianist Walt Scott and form the group Freedom Jazz Planet. This Group toured the Nashville region with guest artists from all areas including Nioshi Ja ckson, and Reggie Wooten of the Wooten Brothers. Jamming in Nashville clubs with members of Take Six, Joseph Wooten of the Steve Miller Band, Jack Pierson, JD Blair (Drummer for Shania Twain), and Keith Horne (Bassist for Trisha Yearwood). Soaring on the blues scene with recording artists Big Mike and The Bootie Pappas, Paul would end up on several Gospel, Blues, and Jazz recordings and Nashville television spots including a stint with the Blues Brothers for the opening of the new stadium in town. Storming the live club scene with his fiery sax style and his upfront stage presence, Paul made a name for himself becoming the focus of any group he was part of. Finishing a bachelors d e gree in the Recording Industry from Middle Tennessee, Paul eventually toured around the east and ended up back in the Rochester area. Releasing his first album Nashville Horizon in 2000 Paul enjoyed regional success as a performer in several upstate New York bands and productions. From 2002-present, his original group Hard Logic has found their own niche and have been performing in many major festival in the region and the Rochester area.



Friday | September 23 | 2011

JAZZ & HARVEST HAPPENINGS Friday, September 23rd • Live jazz & blues performances in Corning's Gaffer District businesses • Live jazz music in Centerway Square • 5:00pm - 6:30pm - RICK WAHLERS AND THE BOOGIEMEN • 7:00pm - 9:00pm - NEW ORLEANS JAZZ ARTIST PETER NOVELLI • Finger Lakes wine and craft beer tasting in select Gaffer District businesses from 5:00pm to 8:00pm • Complimentary limousine shuttles - picks up at Bottles & Corks and the The Site Cyber Bar & Grill • Scarecrow Contest at participating Gaffer District businesses • Gaffer District business shopping and dining promotions

Friday Night Wine & Beer Tasting Participants age 21 and older may participate in the Finger Lakes Wine and Craft Beer tasting by visiting one of three checkpoints - Centerway Square, Radisson Hotel Corning or The Site Cyber Bar and Grill. Picture Identification is required. Participation cost $15 per person and includes a collectible wine and beer glass.

FREE Silk Limousine Shuttle from Market St. to Bridge St.

Saturday, September 24th Street Entertainment JERRY DROLESKI - 11:30am-12:30pm (Walnut St. - Chestnut St.) BILL GROOME - 1:00pm-2:00pm Berger’s Ski & Snowboard, 72 W. Market St. DUKES OF UKES - 2:00pm-4:00pm Marich Music - 62 E. Market St. • Live music in Centerway Square • 12:00pm - 1:00pm - Elmer Darlin' Duo • 2:00pm - 4:00pm - Reunion (former members of Fireball Express) • 5:00pm - FREE concert with Nashville Recording Artist Sammy Kershaw • Scarecrow Contest at participating Gaffer District businesses

Corning Farmers Market Riverfront Centennial Park from 11:00am to 6:30pm ~ All About You Photography ~ Anna Marri Soy Candles ~ Autumn Mist Alpacas & Fiber Mill ~ Bling & Things ~ Blue Heron Acres ~ Bobby K Kids Inflatables (11am-5pm) ~ Compost International ~ Free Face Painting by Cinda (12-4pm) ~ Heritage Pastures & Stanton Hill Studios ~ Hill Top Farms ~ Leo’s Honey House ~ NIWA Peterson Design Co. ~ Paradise Gardens ~ Terri’s Scents ~ The Flower Lady • Kids inflatables in Riverfront Centennial Park from 11:00am to 5:00pm • Free face painting for kids from 2:00pm to 4:00pm

Gaffer District Business Shopping & Dining Promotions Pip’s Creativewear - 89 E.Market St. In-store specials Soulshine Studios - 88 E.Market St. 15% off all Soulshine & Steampunk Sadie jewelry Gustin’s Gallery - 71 E. Market St. Featuring paintings by John T. Kotlinski Marich Music - 62 E. Market St. Free ukulele lesson anytime all weekend – kids instrument petting zoo 10am-2pm Rockwell Museum of Western Art - 111 Cedar St Free adult admission w/purchase of one adult admission, complimentary copy of Museum catalogue (The American West) Kids & teens 19 & under always free. Specially priced merchandise at the Trading Post. Pure Design - 39 E. Market St. FREE UglyDoll™ tote with purchase of $25 or more Connors Mercantile - 16 E. Market St. Stop in and sample our gourmet food. 20% off all gourmet food products Flip Flop - 15 E. Market St. In-store specials Elmira Savings Bank in Centerway Square FREE Nachos & Cheese from 12pm-4pm Simple Style - 2 W. Market St. Ring the Pumpkin – a fun ring toss game for kids of all ages Brown’s Cigar Store – 6 W. Market St. cigar specials West End Gallery - 12 W. Market St. 10% off all glass sculpture, ceramic vessels and handmade jewelry created by 8 very talented artists new to our gallery Holmes’ Plate - 54 W. Market 10% off any entrée $25 or more Vitrix Hot Glass Studio - 77 W. Market St. Live glassblowing demonstrations Imagine That! - 86 West Market 10% off all full priced fun Beyond Baskets - 88 West Market BUY 3 GET ONE FREE: 3 glycerin soap, 3 two oz lotions, 3 half pound boxes of chocolate, 3 same size candles Bottles & Corks - 130 West Market 10% off all New York State wines The Natural Way - 52 Bridge 20% off all personal care products lotions, soaps, etc.

FOOD VENDORS Country Coach Catering • Elks Chili Emily’s Weiner Wagon • Gramp’s Funnel Cakes & Fried Dough Pete’s Poppers • Poppies Kettle Corn West High Band Consessions

Friday | September 23 | 2011


FRIDAY PARINGS, MUSIC & PROMOTIONS Radisson Hotel – 125 Denison Pkwy East

West End Gallery – 12 West Market

Heron Hill Winery – 5-8 pm Side Project w/Hard Logic Saxophonist Paul DeLoria – Outdoor Lobster Bake

10% off all glass sculpture, ceramic vessels and handmade jewelry created by 8 very talented artists new to our gallery – help us celebrate their debut!

Pip’s Creativewear – 89 East Market Hickory Hollow Winery – 6-8pm Bill Groome In-store specials

Three Birds Restaurant – 73 East Market 8-11pm Black Belt Blues

Gustin’s Gallery – 71 East Market Casa Larga Vineyards – 5:30-7:30pm Art & Noah Featuring paintings by John T. Kotlinski

Holmes’ Plate – 54 West Market St. Finger Lakes Beer Company – 8-10pm Paradigm Shift 10% off any entrée $25 or more

Market Street Brewing Company –63 W. Market St. MSBC Belgian White

Sorge’s Restaurant – 68 West Market St. Lakewood Vineyards – Friday Night Fish Fry (Line & Sinker Specials)

Marich Music – 62 East Market

Vitrix Hot Glass Studio – 77 West Market St.

King Ferry Winery – free ukulele lesson anytime all weekend

Kings Garden Vineyards Live glassblowing demonstrations

Market St. Coffee & Tea – 61 East Market

Imagine That! – 86 West Market St.

White Springs Winery – 6-8pm Robert Castilone Chocolate and gourmet food sampling

Knapp Winery – 6-8pm Too Human 10% off all full priced fun

Rockwell Museum of Western Art-111 Cedar St

Beyond Baskets – 88 West Market St.

Free adult admission w/purchase of one adult admission, complimentary copy of Museum catalogue (The American West). Kids & teens 19 & under always free. Specially-priced merchandise at the Trading Post.

Glenora Wine Cellars – 6-8pm Casey Mallow BUY 3 GET ONE FREE: 3 glycerin soap, 3 two oz lotions, 3 half pound boxes of chocolate, 3 same size candles

Pure Design – 39 East Market

Hazlitt 1852 Vineyards & Magic Hat Beer Happy Hour Buckets 4-7pm DJ @ 9pm

Oak’s Sports Bar – 96 West Market St.

Saranac Matt FX Brewery – 6-8pm Josh Condon duo Free UglyDoll™ tote with purchase of $25 or more

Bottles & Corks – 130 West Market St.

Elmira Savings Bank – 19 East Market

Dr. Frank’s – 5:30-7:30pm Dino Losito trio 10% off all New York State wines

Standing Stone Vineyards

Cap’n Morgan’s – 36 Bridge St. Connors Mercantile – 16 East Market Chateau Lafayette Reneau – 6-8pm Lucky Ducks Stop in and sample our gourmet food. 20% off all gourmet food products

Flip Flop – 15 East Market Long Point Winery – in-store specials

Simple Style – 2 West Market Anthony Road Winery

Brown’s Cigar Store – 6 West Market Fox Run Vineyards – cigar specials

Hazlitt 1852 Vineyards – 6-8pm Take Three Buy one appetizer, get one free from 5-8pm

The Natural Way – 52 Bridge St. 20% off all personal care products – lotions, soaps, etc.

The Site Cyber Bar & Grill – 65 Bridge St. Live music from 6-8pm, Allan Howe duo Beer Tasting from Sam Adams Oktoberfest, Great Lakes Oktoberfest, Spaten Oktoberest,Becks Oktoberfest, Sly Fox Oktoberfest,Smuttynose Pumpkin Ale, Horseheads Brewing Pumpkin Ale and Seneca Beverage featuring Goose Island Brewery and Ellicottville Brewing Company




Friday | September 23 | 2011

OUR PA RT I C I PATING FINGER LAKES WINERIES Lakewood Vineyards 4024 State Rte. 14 Watkins Glen, NY 14891 (607) 535-9252 In 1951, Frank Stamp, DDS decided to quit dentistry in Maryland and try his hand at fa rming. The Stamp family moved to Lakewood Farm, a run-down peach and apple orchard on the west side of Seneca Lake. The next spring they started planting grapes. The original grapes planted were primarily Labrusca and French-American Hybrid varieties, which were favored by the large wineries and grape juice companies. In the mid-80's the family diversified to add some new hybrid varieties and Vinifera plantings. The commercial grape production continued for 36 years, until 1988 when Monty (Frank's son), Beverly and their children pressed the grapes for their first vintage.

Today, with 75 acres of grapes planted, the farm is home to Lakewood Vineyards winery. The winery produces wines from all three families of grapes, offering a very diverse selection of wines. The vineyards have been maintained and expanded as the demands for varieties shift. Using a combination of cutting edge technology and traditional winemaking practices the Stamp family, working with a very dedicated staff, is committed to producing consistently high quality wines. The friendly retail room is open for tasting and sales daily. We hope you will visit us and enjoy the fruits of our labor, our wines.

Hickory Hollow Wine Cellars 5289 State Route 14 Dundee, NY 14837 607-243-9114 or 607-243-3743 Hickory Hollow sits on the edge of beautiful Seneca Lake in the heart of the world famous Finger Lakes.

Hickory Hollow had a humble beginning: as a piece of scrub lot. With a lot of planning and foresight, the project came together. Bruce and Suzanne Kendall with Ed and Theresa Wooland purchased the property with winemaker Peter Oughterson and his wife Cindy. While the building was going up Peter was hard at work at Highland Cellars crafting the new wines. The building was completed in August of 2003 and the wines were ready too.

King Ferry WineryTM Inc. 658 Lake Rd. King Ferry, NY 13081 315-364-5100 800-439-5271 It's here on the east side of Cayuga Lake, King FerryTM Winery where you are invited to experience first-hand what having a burning passion for fine winemaking really tastes like A small farm winery, producing worldclass Tr e l e avenTM Wines, King Ferry

Winery, is owned and operated by Tacie and Peter Saltonstall. H e r e, delicate vinifera grapes are hand-tended and selectively picked to produce extremely complex and full-flavored wines. Tr e l e aven Chardonnays are crafted in the centuriesold Burgundian tradition. Choosing quality over quantity, the Saltonstall family knows by reducing yields in the vineyard, barrel fermentation and aging in French and Hungarian oak barrels—only wines with proven depth of fruit character are produced.

Hazlitt 1852 Vineyards (607) 546-WINE 888-750-0494 A tradition of excellence. A reputation for fun. Hazlitt 1852 Vineyards & Winery is a family operated winery in the heart of the Finger Lakes. The Hazlitt family's love of wine, the Finger Lakes, family and fun has set the standard of life at the winery. Today, tradition continues with award-win-

Friday | September 23 | 2011





Friday | September 23 | 2011

Friday | September 23 | 2011





Friday | September 23 | 2011

Friday | September 23 | 2011 ning wines accented by lively conversation, fresh popcorn and the friendliest staff in the Finger Lakes. Each year thousands of visitors pull up a stool at the antique horseshoe bar and enjoy the wine with stories, jokes and smiles. If you're looking for a tasting experience that's casual, informative and fun, visit Hazlitt 1852 Vineyards & Winery.

Kings Garden Vineyards 9085 Route 414, Lodi NY 607-582-7444

Kings Garden Vineyards uses grapes grown by its owners from their 16-acre vineyard located at Lodi Point, Lodi, along the eastern shore of Seneca Lake. Our current annual production ranges b e t ween 32 – 40 tons a ye a r, which equates roughly to 4,800 to 6,000 gallons or 2,000 – 2,500 cases annually. Our grapes are hand picked to allow for selective berry harvest and less foreign mater, such as leaves that contribute off flavors in the winemaking process. ruit is collected in lugs weighing about 28.5 lbs. And then emptied into 1-ton bins. 70 lugs makes one ton (for those who are

JAZZ & HARVEST counting) Red fruit is processed differently than white grapes. Whites are de-stemmed and pressed as whole clusters and pumped into a chiller tank for several days for settlement. The juice is racked into a stainless steel fermenting tank or a neutral oak barrel. Yeast and nutrients are introduced and a primary fermentation takes place until all sugars are consumed. A second fermentation, Malolactic fermentation begins, converting acids to a creamy, buttery finish. Wine is racked a final time for cold stabilization before bottling, which can take another 2-4 months. Chardonnay ages in oak for an additional 4-6 months. Red grapes are de-stemmed and lightly crushed into a 1-ton bin. Yeast and nutrient are introduced and fermentation continues until sugars are consumed. Free run juice is separated and aged in separate barrels from pressed juiced. A Malolactic fermentation begins. Red wines can age in the barrel for 18months to 4 or 5 years. Our reserve reds – Cabernet Sauvignon and Meritage blend has been aged well over 4 years in French oak. Oak barrels are used - 90% French oak barrels and 10% American oak. The age of the barrel varies considerably depending on the type of wine and barrel influences desired. A new French oak barrel can cost

between $900-1200. Aging and racking wines also varies. Currently, there are 150 barrels in the cellar. Wines for King’s Cab and Knight’s Blend will stay in the barrel for about 4 years, then racked, filtered and bottled to age again another year once in the bottle. Our first release of King’s Cab (reserve Cabernet Sauvignon) took 10 years before it was available for sale. Counting the time from when the plants were grafted, 5 years until the first harvest, 4 years in the barrel, and one year in the bottle, a very long time. Some ask, was it worth it? We sold out in three months….watched a dream become a reality….priceless.

Knapp Winery 2770 County Road 128 Romulus, NY 14541 1-800-869-9271 Knapp Winery opened its doors in 1984. The Knapps quickly produced award winning wines. In 1991 Knapp Winery was awarded the Governor’s Cup for their Late Harvest Vignoles as the best wine in New York State. In 1992, Knapp opened the Vineyard Restaurant; the first winery r e s t a u rant on Cayuga Lake. Continuing

PAGE 13 their tradition of innovation, Knapp was the first winery on the east coast to purchase an Alembic Pot Still for the production of brandy in 1992. Along with brandy, Knapp makes grappa, port, limencello, and several fruit flavored cordials.

Heron Hill Winery 9301 County Route 76 Hammondsport, NY 14840 (800) 441-4241 (607) 868-4241 Heron Hill Winery is nestled into a hill overlooking scenic Keuka Lake in New York’s Finger Lakes region. For over 30 years the winery has set the highest standards for wine quality, customer satisfaction and tasting room experience. Since its first vintage in 1977, Heron Hill has steadily grown from a small 5,000 case winery that only made white wines into a dynamic 15,000 case production facility and entertainment destination for more than 50,000 people every year. Heron Hill’s grape grower and owner, John Ingle often says that Heron Hill has “boot prints in its vineyards, not tire tracks.” People maintain the vines at Heron Hill, not

PAGE 14 m a c h i n e s. This personal approach and commitment to quality is evident throughout every aspect of making, serving and selling Heron Hill’s wines. These guiding principles have remained constant through the years – from handmaintaining the vineyards to hand-harvesting grapes to offering educational and enjoyable tastings and hosting events that combine food, wine and entertainment. Today, Heron Hill offers nearly 20 wine varieties; crisp and light Rieslings, aromatic dry Chardonnays, the winery’s legendary Eclipse series, spicy, exotic Pinot Noirs and Cabernet Fra n c s, and our winemaker’s specially crafted dessert wines. For over 30 years, Heron Hill has won many awards for its distinctive, elegant wines and continues to be at the forefront of Finger Lakes winemaking.

Casa Larga Vineyards P.O. Box 400 Fairport, NY 14450 (585) 223-4210 Casa Larga Vineyards is located just outside of Rochester, NY in the Finger Lakes Wine Region. For 35 years the Colaruotolo

JAZZ & HARVEST family has been committed to producing superior, award winning wines, and creating a unique experience for all vineyard guests.

White Springs Winery 4200 Route 14 South Geneva NY 14456 315-781-9463 White Springs Winery is located just south of the City of Geneva on Route 14. The spacious 5300 square foot facility features a panoramic view of Seneca Lake as well as an expansive tasting bar and gift shop. If it's chilly outside, relax by our fireplace. On warm days, enjoy a glass of wine under our covered patio and take in the beauty of Seneca Lake. White Springs Winery offers a wide selection of wines, made from grapes grown in our vineyards and crafted to appeal to every palate. Our wines make a great accompaniment at your dinner table or for any occasion. Founded in 2003 by owner Carl Fribolin, White Springs Winery includes 40 acres of vineyards that produced their first full crop this harvest. In addition, a state of the art

production facility is located on White Springs Lane, also in Geneva. “The new retail center located at the top of Seneca Lake on one of the busiest wine routes in the Finger Lakes is the lynch pin for introducing our wines to the public” states Mr. Fribolin a longtime resident of Geneva. The press facility is located on White Springs Farm and is about 5 miles from the tasting room. It houses 20 stainless steel tanks ranging from 500 to 3,000 gallon capacity. A stairway leading to a catwalk allows workers to access the top of the tanks without having to use ladders. In the future, a portion of the facility will be utilized for private events, such as weddings, receptions and dinners.

Glenora Wine Cellars 5435 Route 14 Dundee, New York 14837 1-800-243-5513 1-607-243-9500 The first winery on Seneca Lake, widely known for its warm hospitality and magnificent lakeside setting has garnered exemplary reviews both in and outside the

Friday | September 23 | 2011 Finger Lakes region. Our founders never imagined this when they first opened the winery in 1977. Just three decades later, Glenora Wine Cellars would be producing 45,000 cases, hosting 85,000 visitors, and winning 75 medals at international wine competitions in one year alone. How It All Began… When the Farm Winery Act of 1976 was passed, Gene Pierce, along with Eastman B e e r s, Edward Dalry m p l e, and Howard Kimball seized the opportunity to open the winery on Seneca Lake on the site of an old sheep barn. Glenora Wine Cellars produced 5000 cases and received instant acclaim in wine circles when its initial vintage won several medals at the New York State Fair wine competition. These visionaries watched their farm winery grow to a commercial producer and win recognition in Wine Spectator magazine as one of the world’s top wineries. Today, Glenora Wine Cellars is owned by Gene Pierce and Scott Welliver, who struck a friendship at a sail boat race in the early ’70’s. Gene’s and Scott’s varied business experiences and shared values have been a great asset. These entrepreneurs have overseen the creation of the 30 room Inn and the Veraisons Restaurant, which offers guests from around the world the finest

Friday | September 23 | 2011 accommodations and cuisine in the Finger Lakes. We invite you to visit and Experience the Excellence of Glenora Wine Cellars, The Inn at Glenora Wine Cellars and Veraisons 364 days of the year. The operation does close down on December 25th.

Long Point Winery 1485 Lake Road Aurora, New York 13026 (315) 364-6990 Long Point Winery is located on the east side of Cayuga Lake on scenic Route 90 in Aurora, New York. The winery sits on 72 acres of land overlooking beautiful Cayuga Lake. Guests are treated to a tasting of fine wines and the spectacular view that the tasting room provides. Known for producing the finest dry red and white wines, Long Point Winery has collected numerous awards for wines such as, red Zinfandel, Syrah, Cabernet Sauvignon and Dry Riesling. Owners Gary and Rosemary Barletta invite you to join them in their love of wine tasting and to share the experience of Long Point Winery.

JAZZ & HARVEST Standing Stone Vineyards 9934 Route 414 Hector, NY 14841 (607) 582-6051 "We decided to enter the wine business because we believe that the Finger Lakes region can grow wines that are among the best in the world." Tom & Marti Macinski, Owners In 1991, we purchased historic vineyards on the east side of Seneca Lake. A long line of ve n e ra ble vintners spent years researching the quality of these lands. We followed in their footsteps by growing wines in the same historic vineyards that served Gold Seal Vineyards so well in the past. History became our best teacher, for conditions on the rolling hillsides above Seneca Lake proved ideal for growing and harvesting premium grapes and subsequently crafting heavenly wines. In just a few short years, our boutique winery began to make history with a prized selection of awardwinning wines. Our wines continue to reap honors and critical acclaim on the wine circuit, but we've only just begun to show our potential. We plan to move into the history

of the future, with the great vineyards of the world, bringing much deserved recognition to the new world-class wines of the Finger Lakes. From ripe, richly flavored grapes we produce premium wines - each year making slightly more wine which is better than the preceding vintage. Our first crush, in 1993, yielded only 800 cases, which was quickly discovered and sold out in just 12 short weeks. We now produce about 8000 cases, allowing us to bring wine to you in more locations. We always encourage you to visit the winery, drink in the view, and enjoy the current vintage. Tour our 41 acres of vineyards. Learn how we carefully nurture the fruit of the vine through the fall and winter, and into summer, in a way that allows the best features of that fruit to show through in the finished wine The wines are made and sold in renovated barns. The white wines are made in stainless steel tanks, allowing temperature control of fermentation and cellaring, and the red wines and Chardonnay are made in oak barrels - primarily American Oak. We spend many hours tasting the wines, both to follow their progress, and to assess the blends. We believe that the hands-on, vineyard based approach to our wines results

PAGE 15 in a superior wine finished in the bottle. You can tour our facility, often including a visit with someone from the winemaking team, and often including samples of the current vintage from barrels or tanks.

Anthony Road Winery 1020 Anthony Road, Penn Yan, New York 14527 1-800-559-2182 The vineyards, retail shop and production facilities of Anthony Road Wine Company are located in Yates county on the west side of Seneca Lake in the Finger Lakes region of New York state. Just 10 miles south of Geneva, 25 miles off the New York State Thruway, our winery is an easy drive from all of New York state's major population centers. Anthony Road Wine Company uses only grapes grown in the Finger Lakes region to create their wines. An array of wine is produced – from dry to dessert – with a range of tastes designed to please connoisseurs and casual aficionados alike. Ann grew up in Rochester, New York and



Friday | September 23 | 2011

Friday | September 23 | 2011 the New York City suburbs of New Jersey; John grew up in the same New Jersey suburbs. After working in teaching (Ann) and Peace Corps and business (John), they moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station in Geneva, New York. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State. In 1990, Ann and John Martini opened Anthony Road Wine Company with wines made from the 1989 crop. The first building was a renovated farm shop and the equipment was at best an eclectic collection of used and borrowed tanks and pumps and an old apple press. Their children, Peter, Sarah, Maeve and Elizabeth, have been involved in the vineyard and winery throughout their growing years and beyond. Peter and Elizabeth are now full-time employees of Anthony Road Wine Company. The joy of growing grapes and producing fine wines still motivates and excites the Martini family…more than a quarter-century after the first vines took root.

JAZZ & HARVEST Dr. Frank's Vinifera Wine Cellars 9749 Middle Road Hammondsport, NY 14840 1-800-320-0735 Dr. Konstantin Frank ignited the “Vinifera R evolution” a movement that fo r eve r changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Dr. Frank’s Wine Cellars is proud of its international winemaking team with each member bringing in their particular expertise. The talented group includes winemakers from California, Australia, France and Germany. The focus on world class wines continues with each generation of the family, each member living up to the Frank Family tradition of excellence. The tasting room is open MondaySaturday from 9-5, and Sunday from 12-5. Please be prepared to show a valid form of I.D. The tasting room is closed on Thanksgiving, Christmas, Easter and New Year's Day.




Friday | September 23 | 2011

Friday | September 23 | 2011





Friday | September 23 | 2011

Jazz Tab, September 23, 2011  

Jazz & Harvest Festival Tab published September 23, 2011

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