The Tides Newsletter

TIDES

Dear Guests,

Welcome to The Tides, a Signature Zeman RV Resort.

We know you have a lot of choices when RVing in Florida. We are thrilled that you chose the Tides for your stay.

The summer season is upon us and we have lots of activities and local events to keep you busy, or, if you just want to sunbathe out by the pool and relax, that’s ok as well.

Our newsletter features just a small list of the things available to you at our beautiful resort. If you don’t see something that interests you, please ask and we will see what we can do.

We hope you enjoy your stay at The Tides and will make us a regular stop when visiting Florida.

- Ken Ross | General Manager and the Team at The Tides

Where the Fun Never Sets!

Local Events

MAY

May 10-21st

BUSCH GARDENS TAMPA BAY FOOD & WINE FESTIVAL

Guests can sip & savor their way through flavorful eats and mouthwatering treats before finding their new favorite brew or cocktail.

June 2nd

JUNE

MUSIC ON MAIN CONCERT - LAKEWOOD RANCH

Enjoy a free outdoor concert the first Friday of each month on Lakewood Ranch Main Street.

June 5th

JUNE

FREE MONDAYS AT THE RINGLING MUSEUM OF ART

Every Monday the Museum of Art, including special exhibition galleries, is free to the public.

June 1-14th

JUNE

SAVOR SARASOTA 2023

Dozens of restaurants feature prix-fixe, multi-course lunch and dinner menus for just $25 and $40 per person!

June 11th

JUNE

TAMPA BAY RAYS VS. TEXAS RANGERS

Enjoy a day at the ballpark in St. Petersburg.

June 18th

JUNE

Dad will love spending his days by the water, enjoying the gorgeous views from the beach and indulging in some of the best seafood around.

JULY

July 4th

THE FOURTH AT THE ST. PETE PIER

Celebrate America’s birthday during “The Fourth” Independence Day Celebration at St. Pete Pier

JOIN IN THE fun

Two Fridays each month, we have “Happy Hour” from 6pm-9pm with Music by the pool & a food truck. Once a month we also serve a special drink.

Exercise Classes offered 3 times a week.

8-ball Tournaments on Monday nights.

Cornhole Tournaments on Wednesday nights.

Mexican Train Tuesday afternoons.

Euchre Thursday afternoons.

Monthly Kayak Eco-tour as well.

HOLIDAY WEEKENDS

Memorial Day

Pool Party from 1pm-5pm with Music on the pool deck (Ben Weiner). Complimentary beer, Hotdogs and Hamburgers. Guest (volunteers) bring a side-dish.

4th of July Party

With Music on the pool deck (Flip Flop Dave) 2pm-5pm

Drink special and a build your own Cheeseburger bar, with Chips and Potato salad.

Labor Day

Country Rock band, Guest “appy” hour (guests bring appetizers) RSVP event from 5pm-8pm. (Line dancing) Complimentary Beer.

*Activities are subject to change.

Please View Our Complete Calendar at TheTidesRVResort.com/amenities

SHRIMP TACO SALAD

1 POUND OF SHRIMP

SHRIMP TACO SEASONING

ROMAINE LETTUCE

GRAPE TOMATOES

PURPLE CABBAGE

AVOCADO

CORN

TORTILLA CHIPS

CILANTRO LIME DRESSING

LIME WEDGES

1. Prepare the shrimp. In a medium bowl, add shrimp, olive oil, cumin, chili powder, paprika, garlic powder, oregano, salt and pepper. Toss well to coat and set aside to marinate for 15 minutes.

2. Cook the shrimp. You can cook the shrimp in one of 3 ways -- in the oven, air fryer, or over the stove.

To cook in the oven: Spread the shrimp evenly on a parchment lined quarter sheet baking pan and bake in a 400 F preheated oven for 8-10 minutes until the shrimp turns pink.

To cook in the air fryer: Cook the shrimp in the air fryer at 350 F for 8-10 minutes, shaking the basket once halfway through.

To cook on the stovetop: Sauté over medium-high heat for 5 minutes until shrimp turns pink and nicely browned.

3. Assemble. In a large serving bowl, add all salad ingredients including lettuce, tomatoes, purple cabbage, avocado, corn, tortilla chips (or tortilla strips), and cooked shrimp.

4. Serve. Drizzle cilantro lime dressing on top and toss to combine. Enjoy!