Page 1

PURE SEDUCTION AT TOPAZ 14 Feb. 2018

VALENTINE’S DAY MENU

160 $++ per couple 260 $++ per couple with wine pairing or free-flow of Champagne Duval Leroy BOOKINGS REQUIRED AT reservervation-topaz@thaliashospitality.com bit.ly/BookingTopaz | +855 (0)15 821 888

All prices are in US dollars and subject to 7% service charge and 10% government tax


FIRST SIGHT Oeuf brouillé aux cèpes et artichauts relevé d’une émulsion d’ail Creamy eggs with ceps, artichoke, garlic and shallot Cupidon cocktail * TEMPTATION Double consommé de boeuf aux truffes d’hiver Pure double beef consommé with black winter truffles Georges Duboeuf, Saint-Véran, Domaine de la Bâtie, 2014 * SEDUCTION Filet de barramundi vapeur réduction au vin blanc et aux moules Steamed asian seabass fillet on braised celery with mussels and coral lobster in a white wine sauce Georges Duboeuf, Saint-Véran, Domaine de la Bâtie, 2014 * THE COLOUR OF LOVE Sorbet à la canneberge et vodka Revitalising cranberry-vodka sorbet * THE EMBRACE Rôti de veau aux morilles et son lit de légumes de printemps aux lardons Roasted veal tenderloin with morels served with a bed of summer vegetables with bacon Bordeaux, Château La Gaffelière, 2012 * A LOVE TO DIE FOR Entremet de l’amour aux fruits rouges et aux amandes A sumptuous triple layer of soft almond, red fruits and vanilla flavours Domaine Labranche Laffont, Pacherenc Du Vic-Bilh, 2015 * SON OR DAUGHTER ? Café et mignardises Coffee or tea

Topaz Valentine's Day Menu 2018  

We hear that a beautiful meal is the unbeatable path to every lover’s heart, and there surely can’t be anything more romantic than dinner th...

Topaz Valentine's Day Menu 2018  

We hear that a beautiful meal is the unbeatable path to every lover’s heart, and there surely can’t be anything more romantic than dinner th...

Advertisement