Exhibitor Profiles Insta-Pro
Solae
Insta-Pro manufactures and promotes extrusion and oilseed processing technologies worldwide. With a presence in over 100 countries, Insta-Pro International’s chemical-free, environmentally safe technologies provide safe, efficient and effective solutions for the food, feed and biofuel industries.
Solae is a leader in innovative soy-based ingredients for the food, meat, and nutritional products industries. Our ingredients include soy protein concentrates and isolates, extruded soy protein crisps, soy fiber and soy lecithin. www.solae.com
www.insta-pro.com
Partner Profiles National Soybean Research Laboratory (NSRL)
The National Soybean Research Laboratory located at the University of Illinois is a leader in developing innovative processing and marketing techniques involving soybeans. NSRL participates in research, outreach and education efforts that benefit producers, stakeholders and the soybean industry. NSRL is supported through a number of funding resources including generous support from the Illinois soybean checkoff. NSRL strives to educate society on the advantages of a soy-enriched diet along with promoting the health benefits of eating soy. NSRL research efforts include production and nutrition, in addition to ascertaining ways to overcome malnutrition through the use of soy in international development programs. www.nsrl.illinois.edu
SOYA UPDATE
Assocom India
For over eight years now, Soya Update has served to bridge the connect amongst various players in the sector. The publication provides concise and accurate updated news as well as articles related to all concerned sectors of soya industry, particularly milling, extrusion, bakery, and ready –to-eat. The monthly circulation of the magazine is about 2000 copies all over India and abroad. The niche readership of our monthly magazines ensures that by advertising with us their brand is noticed by the important, decision-making people in the industry and related fields. This not only results in a higher brand value for their services in the sector but can be an added source of generation of business.
Assocom India is the premier consultancy for businesses in the food industry, specialising in research, documentation, marketing, public relations, corporate communications and also education, training and conferences. Established in 2001, Assocom’s industry expertise extends to wheat, cereals, grains, fruits & vegetables and food processing.
www.soyaupdate.com
WHEAT UPDATE
Food Processing & Safety Update
A specialized publication Food Processing & Safety Update is a sector specific effort to bridge the connect amongst various players in the sector. It has always been our endeavor to provide concise and accurate updated news as well as articles related to all concerned sectors of Food Processing and Safety, particularly Food Processing, Extrusion, bakery, Ready-to-Eat, Health & Wellness, Beverage, Safety etc. The monthly circulation of the magazine is about 2000 copies all over India and abroad. www.foodupdate.org
For over a decade now, a specialized publication, Wheat Update, is a sector specific effort to bridge the connect amongst various players in thesector. Provides concise and accurate updated news as well as articlesrelated to all concerned sectors of wheat industry, particularly milling, bread, biscuit, bakery, research articles and news. The monthly circulation of the magazine is about 3000 copies all over India and abroad. www.wheatupdate.org
Since inception, Assocom has had a strong team of permanent experts across India,Sri Lanka, Australia, USA, UK and Afghanistan. Assocom has immense experience and domian knowledge of bakery, wheat , and all related food products within the country, in neighbouring countries and the west, and in baking technology and related subjects in food technology and culinary science, amongst a host of newer technologies on processed foods emerging aroung the globe.To further leverage this Assocom-India is establishing an International Institute of Baking at Greater Noida to offer world class eductaion by an international training faculty. www.assocom-india.com
Soy Food Promotion and Welfare Association (SFPWA)
Soy Food Promotion and Welfare Association (SFPWA) unites companies, organizations and individuals involved in the soyfoods industry in India to bring greater awareness to soyfoods and the nutrition of soy. The Association also represents members’ interests in legislative and regulatory matters and in negotiations with service providers to the industry. www.soyaindia.org
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