Biotechnology Teresa Lled贸 3潞B
What is the biotechnology?
The biotechnology is use the microorganisms lives for making products: ● ● ● ●
Prevent disease. Used less energy and pollute less. Power station more clean and efficent. Ferment food.
The applications difference. Red biotechnology: is the technology for the salut.
Green biotechnology: is the technology applied to agricultural processes.
Blue biotechnology: is the biotechnology very recent, but expected big results for health, for the cosmetics and products.
White biotechnology: this is used for the industry.
The good and the bad.
THE GOOD: the aliments trasgenic do have less pesticide and pollute, also can produce with more nutrients. THE BAD:the farmers poor that can't log on to those resources, can't compete in the market. a) Environmental risks. b) Risks in the human health.
Sources of information.
http://www.juntadeandalucia. es/averroes/manantiales/BIOGEO/trabajos/AplicBiotec.htm http://www.centrobiotecnologia.cl/index.php/que-es-labiotecnologia http://www.ibercib.es/