5 slices of bacon, cooked crisp, crumbled and set aside 2 (14.5 oz) cans cut green beans, drained 2 T white vinegar 1 t brown sugar 1 T onion, finely diced 1/8 t salt 2 T butter What you do: Heat butter in a skillet. Add vinegar, sugar, onion and salt and saute for 1 minute. Add green beans and stir. Cook on medium-low, stirring occasionally, until heated through. Top with crumbled bacon and serve.
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