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WELCOME TO NO. TEN CAFÉ BAR Did you know that by choosing No. Ten Café Bar at Ten Hill Place Hotel, you are helping to advance standards for surgical patients around the world? Ten Hill Place Hotel is owned by The Royal College of Surgeons of Edinburgh, one of the oldest medical incorporations in the world, with a history stretching back over 500 years. The College provides education and assessment for medical students, surgical trainees and consultants and supports research to advance standards of care for the future. Surgeons trained and assessed through the College here in Edinburgh bring life-saving and life-changing skills to all corners of the globe. Profits from the hotel and from events and functions held on the College’s premises are invested back into supporting the activities of the College and its Fellows and Members around the world. So on behalf of surgeons and their patients everywhere; thank you for choosing us! The photographs displayed around No. Ten Café Bar show the working College and the beautiful architecture designed by William Playfair. The sun logo you will see throughout the Hotel represents the four parts of the campus – the original Playfair Building, the Quincentenary Building, the King Khalid Building, and, of course, Ten Hill Place Hotel. The photographs on display are available for purchase. Please ask at Hotel Reception for further details.

If you have time, a visit to Surgeons’ Hall Museums is a must. Learn how surgery has advanced in the last 500 years. Open from midday to 4.00 pm Monday to Friday. Please ask at Reception for directions.

No. Ten Café Bar We are open daily from 12 noon to 9.30pm, for informal bar snacks, afternoon teas and delicious full meals. We also have a full selection of wines, beers and spirits and are licensed until 11pm, with a limited night service until 3am for residents. At No. Ten Café Bar we like to keep things simple, using locally sourced ingredients - where possible - and using the seasons to dictate our menu offering. Please do cast your eye over our Hearty Mains section, which changes on a regular basis and offers some of the best of Scotland’s produce.

All prices include VAT at the current rate Service is at your discretion, with all staff on duty receiving an equal share. Please advise your server of any allergies prior to ordering. Please note that our kitchen handles nut-based ingredients. (v) Vegetarian Option, (p) Pescetarian Option (g) Gluten Free

Sandwich Platters Generously filled warm baguettes served with fresh, dressed salad leaves, coleslaw and skin-on fries. £6.25 Please choose from one of the following:Brie and bacon Mature cheddar, tomato and salad (v) Smoked salmon & cream cheese (p) Classic tuna melt (p) Mushroom & blue cheese (v) Coronation chicken Roast ham & wholegrain mustard A gluten free toasted bread roll is available on request (g)

Simple Afternoon Tea £8.50 Please choose a tea from our exclusive Twinings Rituals range of hand produced whole leaf tea, a sandwich round from the above selection of fillings on brown or white bread, fruit cake mini slice , a scone or Scotch pancake with butter, cream and preserve. Luxury Afternoon Tea £12.50 As above, with the addition of a slice of Apple Tart with cream or ice cream and a chilled glass of sparkling wine

Bar Nibbles Garlic & herb marinated olives (v) (g) £2.95 Bowl of onion rings with tomato ketchup (v) £2.95 Scottish pork and beef chipolatas with mustard mayonnaise £2.95 Bowl of skin on fries £2.50 with piri-piri seasoning (v) (g) £2.75 Half pint mug of wasabi peas (v) £2.95 Half pint mug of hot and spicy nuts (v) (g) £2.95

Mix and match – any three of the above for £7.75

Pringles £1.50 Kettle chips – various flavours (v) £1.25

Starters & Light Bite Plates Soup of the Moment (v) With crusty bread £3.85 With a warm cheese scone £4.25 Classic Caesar Salad (p) The classic £4.95 With chicken £5.95 With smoked salmon £5.95 The All Day Breakfast Salad (g) £6.50 Campbell’s black pudding and crispy bacon, on mixed leaves, topped with a poached egg and a honey mustard dressing Highland Haggis, Neeps and Tatties Choose the original and best £4.95 Or the veggie option (v) £4.95 Traditionally Smoked Scottish Salmon Plate (p) £5.45 With horseradish cream, capers and lemon – served with buttered brown bread Mackerel Pate (p) £5.45 With Scottish oatcakes Fried Golden Coconut Brie (v) £4.95 With redcurrant jelly

Hearty Mains Made using locally sourced, seasonal ingredients

Slow Roasted Honey Roast Ham Hough (g) £11.95 Melt in the mouth! Served with pickled cabbage and home-made piccalilli Scotch Lamb Barnsley Chop (g) £12.95 Grilled to either pink or well done, glazed with redcurrant jelly and rosemary & served with mash Finnan Haddie (p) (g) £13.50 A traditional Scottish dish of baked smoked fish, cherry tomato and brie melt topped with fresh rocket

Traditional Scotch Beef & Beer Casserole with Herb Dumplings £11.95 Cooked with McLachlan’s Ale, winter vegetables and mushrooms served with butter glazed green beans

Green Pea Gnocchi (v) £9.95 Finished with cream, white wine and Italian cheese shavings, topped with a lemon wedge

No. Ten Classics

‘Salt and Shake’ Fish Goujons (p) £7.95 or scampi (p) £8.95 Served in a paper bag, with a bowl of skin-on fries, rock salt, red wine vinegar and tartare sauce Hill Square Burger £8.95 100% Scotch beef with onions and our own special seasonings, topped with melted Blaydon Cheddar, bacon, tomato relish & served with dill pickles and a bowl of fries Home Made Beef Lasagne £8.95 Served with mixed dressed leaves and Italian Bread Chicken or Vegetable Curry (v) £8.95 With mango chutney, poppadum and basmati rice 8oz Rib-Eye Steak (g) £14.95 A flavoursome, well marbled cut of Scotch beef grilled to your liking and served with grilled tomato, mushrooms and either skin-on chips or mash. (A £2.50 supplement applies for dinner-inclusive residents)

To Finish... Desserts £3.50 We have a selection of desserts from our cold counter display, please ask your server for today’s selection Ice cream £3.00 Real vanilla pod ice cream, with a choice of fruit coulis or chocolate sauce & served with an Italian wafer Cheeseboard £6.50 Today’s selection of Scottish and Continental cheeses, served with oatcakes, home-made piccalilli and celery sticks

Hot Beverages A Selection of Twinings Rituals Teas from £3 per pot Americano £1.75 Espresso £1.70 Cappuccino £2.10 Latte £2.25 Mocha £2.35 Hot Chocolate £2.35

Junior Guest Dining Meals for our smaller customers aged ten years or younger Cheesey Beano (v) £2.95 Two rounds of toast smothered in baked beans with melted cheddar on top. Sausage Special £3.75 Two pork sausages on simple mash with gravy and garden peas Something Fishy (p) £3.95 Three fish goujons with skin-on chips and peas, served with ketchup Beefy Italian £3.95 A child sized portion of our own home- made beef lasagne, served with salad Hot Combo £3.95 Cup of today’s soup (v) with 1 round of either a ham or cheese (v) sandwich served in white or wholemeal bread Crunchy Fingers (v) (g) £2.95 Cut sweet pepper, carrot and celery sticks with a dipping pot of creamy mayonnaise Heinz Baby Food £1.50 We are also pleased to re-heat any brought in baby food or bottles on request. Please test the temperature before feeding.

2011 menu - Ten Hill Place Hotel, Edinburgh, Scotland  

2011 menu, Ten Hill Place Hotel, Edinburgh, Scotland

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