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[PDF] Korean Cuisine: An Illustrated History {fulll|online|unlimite) KWH

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Author : Michael J. Pettid Pages : 224 pages Publisher : Reaktion Books 2008-02-01 Language : English ISBN-10 : 1861893485 ISBN-13 : 9781861893482


Description "Korean Cuisine: An Illustrated History" is an in-depth account of the history and development of food in Korea. More than just a history of cuisine however, this is an inspection of the relationship between food and Korean culture, comprehensively examining the historic processes that have shaped the cuisine, and the cultural practices associated with food in Korea. The book traces the development of the cuisine from the earliest kingdoms on and around the Korean peninsula to the modern day, closely examining regional distinctions and historical transformations in the Korean diet, as well as speciality foods such as those prepared on festive occasions. The underlying philosophical rationale for taking specific types and or combinations of food and drink is further considered, as are the cultural practices of taking meals or sharing drinks with others. Featuring key recipes and 100 colour photographs, this book showcases the great originality and diversity of Korean food. It will be of great interest to both specialist and general readers who enjoy Korean food and culture and who wish to learn more about this unique cuisine.

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[PDF] Korean Cuisine: An Illustrated History {fulll|online|unlimite)  

Korean Cuisine: An Illustrated History

[PDF] Korean Cuisine: An Illustrated History {fulll|online|unlimite)  

Korean Cuisine: An Illustrated History

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