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Dal Dhokli by

Masterchef Sanjeev Kapoor

Dal Dhokli • • • • • • •

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links

Description Tur dal tempered and served with savoury dumplings- a Gujarati delight. Cooking Time: 30 - 40minutes Servings: 4 Preparation Time: 15 - 20 minutes Category: Vegetarian

Ingredients Split pigeon pea (toor dal/arhar dal) Whole wheat flour (atta) Gram flour (besan) Salt Turmeric powder Red chilli powder Asafoetida Oil Raw peanuts Pure ghee Mustard seeds Cumin seeds Garlic,chopped Curry leaves Kokum petals Jaggery (gur),grated Fresh coriander leaves,chopped

3/4 cup 3/4 cup 2 tablespoons to taste 3/4 teaspoon 3/4 teaspoon 2 pinches 1/2 tablespoon 1 1/2 tablespoons 1 tablespoon 1/4 teaspoon 1/2 teaspoon 4 cloves 4-5 3 1 1/2 teaspoons 2 tablespoons

Method Soak toovar dal in two cups of water for half an hour. Mix whole-wheat flour and gram flour. Add salt, one-fourth teaspoon turmeric powder, red chilli powder, a pinch of asafoetida, oil and sufficient water to knead into a hard dough. Boil the dal with one and a half cups of water. Add peanuts and remaining turmeric powder to the dal when it is half done. Set aside. Roll out thin rotis of the dough and cut into diamonds. Set aside. Heat ghee in a pan, add mustard seeds, cumin seeds, remaining asafoetida, garlic and curry leaves. Add this to the dal. Add two cups of water and kokum to the dal and when it starts boiling, add jaggery. When jaggery has dissolved, add the dough strips and allow to cook, stirring occasionally, so that the dough strips do not stick to the bottom of the vessel. Cook till dough strips are fully cooked. Adjust salt and serve hot garnished with coriander leaves.

Recipe Books Dals – Roti Dakshin Delight Cooking with Love:

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