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Tea and Toast

The Weekend Issue


Contents

Two | Editor’s Letter Thee and Four | Mayfield Bakery Review Five to Twelve | All that Glitters Thirteen to Eighteen | Perfect Pastels Nineteen to Twenty Two | Sunday Strolling Twenty Three to Twenty Four | Fancy Eggs Twenty Five to Twnety Six | Blueberry Pancakes Twenty Seven to Twnety Eight | Lemon Loaf Twnety Nine to Thirty | Vintage Fair Review Thirty One to Thirty Six | Under the Blossom Tree Thirty Seven to Fourty Two | Pyjama Party Fourty Three to Fourty Four | Turtle Bay Review Fourty Five | Weekend Playlist

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Editor’s Letter

Welcome to the first issue of Tea and Toast magazine. I am so excited to share this issue with you! In this issue you will find a mix of fashion and food, two of our favourite things here at Tea and Toast. This issue is based all around the theme of the weekend, with elements that will please each variety of weekenders; relaxed brunch recipes and sparkly fashion editorials for glamorous Saturday nights out. A guide to one our favourite locations, Old Spitalfields Market, giving you all the tips and information you will need for a trip. We have ventured into the biggest trends for Spring/Summer 2014, with a personal favourite in the form of pyjamas as stylish day wear which I particularly enjoyed styling. A special thank you goes to all who modelled, assisted, and generally helped in the collation of the issue, I couldn’t have done it without any of you! Happy Reading!

Livvy Newman, Editor-In-Chief

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Mayfield Bakery

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Tucked away on the border between

and allowing the chef creativity with

Essex and London Mayfield Bakery is a

food. If you don’t want to eat in the

gourmet bakers and café. Open

cafe there is the choice of a gourmet take

Wednesday to Sunday the building is

away alongside all the delicious options

always full of customers, however there

that are available to buy from the bakery.

is always a member of staff ready to

Mayfield have also expanded into selling

welcome and talk to you, giving that

cheese and local fruit and vegetables so

family run feel to the place. The café’s

all your brunch needs can be catered for!

menu changes regularly as an in-house

A gluten free option is also available in

chef designs new menus weekly giving

all breads, allowing all dietary options to

the customers a chance to try new items

enjoy their products.

Guacamole on toast topped with bacon. Accompanied by a green leaf salad dressed with balsamic vinegar.


Give them a visit! Mayfield Farm Bakery & School Sheering Road Old Harlow Essex CM17 0JP

www.mayfieldfarmbakery.co.uk 4


all that glitters Photography, Styling and MUA | Livvy Newman Assistant | Jade Phillpis Model | Emily Ball


necklace worn as headdress | primark

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Above: dress | lashes of london shoes | matalan Right : dress | river island bag | accessorize earrings | vintage


dress | asos shoes | matalan

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Left: dress | boohoo bag | vintage shoes | matalan Below : dress | new look faux fur stole| dorethy perkins

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perfect Pastels Photography and Styling | Livvy Newman Model | Katie Flynn

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cami | new look jeans | H&M bag | cambridge satchel company


dress| asos necklace| primark


tee| primark necklace|river island


dress| love necklace| vintage


dress| primark


Sunday Strolling Old Spitalfields Market 16 Horner Square Spitalfields London E1 6EW

Tea and Toast’s guide to Old Spitalfields Market, telling you the best places to eat, shop and explore! Located five minutes away for Liverpool Street station Old Spitalfields Market offers a refreshing juxtaposition to the towering buildings around the busiest spot in the city. It embodies the new and old elements of London, a well maintained market with modern restaurants but has all the charm of old London. It is also a very short walk for Brick lane, the vintage hub of the city allowing for a visit to show off all the elements of what London has to offer. Sunday mornings is the recommended time to visit as all the stalls and food markets are in full swing, however it provides a much calmer atmosphere on a weekday evening when visiting one of the restaurants. The market has a huge range of stalls selling mainly handmade and vintage 19

items, ranging from clothes and jewellery to leather bags. If you’re a little more food orientated there a huge range of food stalls, mainly sweet to compliment the many restaurants and permanent food fixtures. As well as the market there are a large variety of clothes shops such as Dr Martens, Jones and Jones, Traffic People and Barbour. A recent addition to the shopping experience is pop up shops, a recent pop up shop addition is the hugely successful Cambridge Satchel Company. For the more creative shoppers Lomography, One Deko, and Lollipop Shoppe which range from interior design to photography. Go for a little wander next time you’re in the area!


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Tea and Toast’s Eating Picks Cafe Caribbean | A Large range of curries and other Caribbean delights ready to take away and be enjoyed whilst wandering around the market. Pipel | A falafel and hummus bar that offer huge portions and warm pitta bread, ideal for a summer afternoon. Square Pie | Perfect for a chilly winters day, with all indigents sourced from Britain this embodies classic comfort food. The Diner | A restaurant that exemplifies the classic and cool American style. Burgers, milkshakes and much more, ideal for the nostalgic (and hungry) in you.

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Fancy Eggs Ingredients A large free-range egg or 2 depending on appetite A medium sized loaf of fresh sour dough bread 100g pack of fresh asparagus 6 pieces of Parma ham Salt and pepper to taste

Method Boil fresh egg and asparagus for 2 ½ minutes in separate saucepans.

Whilst the egg and asparagus are boiling cut the bread into thin strips and lightly toast under the grill on both sides, then butter.

Take asparagus out of pan and drain on a piece of kitchen towel, place one piece of asparagus on one strip of bread and wrap a piece of Parma ham round the bread to encase the asparagus. Repeat this method until you have about six pieces.

Crack open egg and sprinkle with salt and pepper, then dip slices into the egg and enjoy. 23


Blueberry Panckaes Ingredients 200g self-raising flour 1 large free-rage egg 1 tsp baking powder 300ml milk 10g unsalted butter 90g blueberries Maple syrup

Method Sieve flour and baking powder into a bowl. Crack egg into the jug the milk is in and beat them together. In small amounts pour flour and baking powder into the milk and egg mixture beating it slowly with a whisk. Melt butter and pour into the mixture and beat slowly again. Leave to stand for 10 minutes. Heat up frying pan and pour in a small amount of oil into the pan to avoid the pancake sticking to the surface. Pour in a small amount of mixture into the pan and press 5 or 6 blueberries into the pancake. Flip to pancake when brown on the bottom, the whole pancake should take about 5 minutes to 25

cook thoroughly. Cover in Maple syrup and dig in.


Lemon Loaf Ingredients 175g Self raising flower 175g caster sugar 175g unsalted butter 3 large three range eggs Zest of two large lemons 2tsp vanilla essence

Method Pre-heat oven to 180 degrees. Cream butter and sugar together. Mix in one egg and sieve a small amount of flower in and continue mixing, repeat this method until all eggs and flower have been used. Mix in lemon zest and vanilla essence. Grease cake tin with butter and pour mixture in. Bake for 35 to 40 minutes, check that loaf is baked right through by piercing it with a skewer and if it coms out clean the loaf is cooked. Leave to cool and tip out of tin, sieve a small amount of icing sugar over the top and decorate with slices of lemon. 27

Cut and enjoy with a cup of tea.


Vintage Fair

Lou Lou’s vintage fair is a travelling

The fair also featured stalls that sold

event that graces many towns and cities

handmade jewellery and clothing that

around the UK allowing vintage lovers

had vintage inspired elements.

and sellers to come together on a

The tea party hosted a wide range of

Sunday afternoon. Entry is a small fee of delicious cakes and scones. The tea and £3, however the size and variety of the

cake were served in mismatched bone

event depends on the town or city.

china, which made many fair goers want

The Southampton edition of the fair

to take it home with them (members of

was busy and loud with live singers and

the Tea and Toast team included!). The

a vintage tea party, which was hard to

fair is an enjoyable way to enjoy a Sunday

resist! The pricing of the items

afternoon, even if you’re not looking to

depended on the stall however it was on buy but its worth it for the tea and cake the pricier end of the spectrum for the

alone!

clothes that that were on sale.

Find out when they’re visiting your town by visting their website! http://www.thevintagefair.com/ 29


under the blossom tree Photography, Styling and MUA | Livvy Newman Model | Libi Addis


jumpsuit | missguided sunglasses | scout shoes | new look


cami | boohoo shorts | primark shoes | new look

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Left: dress | primark Above: dress | glamerous shoes| new look camera | lomography


y t r a P a m a j y P

Photography, Styling and MUA | Livvy Newman Model | Anait Grigoryan Assistant | Jenny Helm


Below: shirt | zara Left: playsuit | george shirt| H&M


jumpsuit | zara shirt| new look


dress and shoes | primark necklace| vintage

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Left: cami and skort | primark Above: jumper, trousers and neckalce | primark broach| vintage


Turtle Bay For those of you who love your food

to get into the relaxed Caribbean

with a bit of spice and a Caribbean

lifestyle. All food is served in metal or

influence Turtle bay is defiantly worth

tin crockery or on a wooden board that

a visit. As well an impressive menu a

really adds the local touch to the dining

whole host of cocktails that are

experience. With a choice

alcoholic and non-alcoholic so no one

between the lighter menu and one-pot

misses out.

menu no mealtime is restricted,

The restaurant has a summer feel with

however both options are very filling.

garden tables and chairs as the main

Tea and Toast especially recommend the

furniture, as well as reggae being

sweet potato fries, which are cooked to

filtered out over the speakers it is easy to

perfection.

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Steet burger with colelsaw and sweet potato fries.


Give them a visit! Turtle Bay, 1 Guildhall Square, Southampton, SO14 7FP

Telephone: 02380 639568

www.turtlebay.co.uk 44


Weekend Playlist

hozier | from eden american authors | best day of my life kodaline | love like this the lumineers | ho hey jack johnson | banana pancakes bombay biycle club | always like this jason mraz | i wont give up coldplay | magic arctic monkeys | 505 tom odell | another love 45

tea and toast  

a fashion and lifestyle magazine, this edition is for the lovers of the weekend.

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