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Experience

TRAVERSE CITY

FOODIE GUIDE 2013

ESTABLISHMENT PHONE PAGE 2 Lads Winery (231) 223-7722 12 Bay Bread Company (231) 922-8022 22 Black Star Farms (231) 944-1300 12 Blue Tractor Cook Shop

(231) 922-9515

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Bowers Harbor Vineyards

(231) 223-7615

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Brewery Ferment (231) 735-8113 15 Brys Estate Vineyard & Winery

(231) 223-9303

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Chateau Chantal Winery

(231) 223-4110

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Chateau Grand Traverse

(231) 223-7355

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Crusted Creations (231) 947-2626 23 Edible Arrangements

(231) 929-2550

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Grand Traverse Distillery

(231) 947-8635

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Grand Traverse Pie Company Park Street

(231) 933-3972

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Grand Traverse Pie Company West Front

(231) 922-7437

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Hawthorne Vineyards (231) 929-4206 14 Higher Grounds Trading Company

(877) 825-2262

Traverse City

W

hether you live, work or play here, the TC Foodie Guide connects you with local restaurants, cafes, eateries and stores. This expansive guide caters to every appetite, be it for snacks, food delivered to your door, or fine dining and exotic cuisine. Use this guide as a reference but please keep it at this location. If you would like to take this issue with you be sure to visit the on-the-go digital guide at tcdiningguide.com – formatted for mobile phones and tablets for easy use. We encourage everyone to explore what Traverse City has to offer, enjoy your foodie experiences!

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House of Doggs (231) 922-1348 16 Jimmy John’s Gourmet Sandwiches

(231) 929-2999

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Jolly Pumpkin Restaurant

(231) 223-4333

9

JP’s Hard Luck Diner

(231) 929-3322

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Kilkenny’s Irish Public House

(231) 947-7527

13

Kilwin’s Chocolate Shoppe

(231) 946-2403

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Left Foot Charley (231) 995-0500 25 Mackinaw Brewing Company

(231) 933-1100

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MI Grille (231) 932-9330 Inside front Minerva’s Restaurant & Bar

(231) 946-5093

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Mission Table (231) 223-4222 13 Mulligan’s Pub & Grill

(231) 932-2166

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North Peak Brewing Company

(231) 941-7325

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Old Mission General Store

(231) 223-4310

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OM Cafe (231) 941-4422 Back Oryana Natural Foods Market

(231) 947-0191

Troy Daily, Creative director

From the publishers of Daily Medias, Inc. Front Cover: Citrus Grilled Shrimp: Roasted beets and carrot slaw with pear-apple chutney. Prepared by Chef Keil Moshier at MI Grille • www.migrille.com CREATIVE DIRECTOR/SALES & MARKETING Troy Daily • troy@dailymedias.com WEB DEVELOPER Rey Ochoa GRAPHIC DESIGNER Kelly Buren

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Pangea’s Pizza Pub (231) 946-9800 26 Pearl’s New Orleans Kitchen

(231) 264-0530

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Peninsula Cellars (231) 933-9787 12 Peninsula Room (231) 944.6984 13 Pleasanton Brick Oven Bakery

(231) 941-1964

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Red Ginger (231) 944-1733 18 Red Mesa Grill

(231) 938-2773

Inside back

Right Brain Brewery (231) 944-1239 6 The Cook’s House (231) 946-8700 15 The Filling Station Microbrewery

(231) 946-8168

To have your business featured in the TC Dining Guide, please contact Daily Medias at: 231.288.7676 www.tcdiningguide.com • www.dailymedias.com 2013 TC Dining Guide. TC Foodie Guide. Daily Medias, Inc., 14988 Smokey Hollow Rd., Traverse City, MI 49686. All rights reserved. Information in this guide is subject to change without notice. Reproduction in whole or part is prohibited without permission.

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The Towne Plaza (231) 929-0900 20 The Underground Cheesecake Company

(231) 929-4418

25 DIGITAL GUIDE ONLINE AT TCDININGGUIDE.COM

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