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MENU BREADS AND PIZZAS

CHEESE

MIXED MEDITERRANEAN DIP PLATE ................................ 14 with warm ciabatta (please ask for today’s selection) WARM SOURDOUGH & MARINATED OLIVES .................. 12

RUSTIC PIZZA MARGHERITA ............................................................................... 17.5 MUSHROOM & TALEGGIO ...................................................... 22 SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21.5 PAPRIKA RUBBED CHICKEN ................................................... 24 with crispy prosciutto

Served with homemade lavosh, warm fruit loaf , seasonal fruits & quince paste.

ST AGUR (Rhone, France) .............................................. $9.5/50grams A mild beautifully balanced soft blue with a touch of spice BRIQUE D’AFFINOIS (Lyon, France) ............................ $9.5/50grams Cows milk double crème. Silky melt in the mouth texture QUESO TRADICIONALES MANCHEGO (La Mancha Region, Spain) Sheeps milk, firm and dry, yet rich and creamy. Burnt caramel with a salty finish............... $9.5/50grams

MAURI TALLEGIO (Lombardy Italy) ............................. $8.5/50grams A rich, buttery and decadent washed rind cows milk cheese

PLATES TO SHARE CAPONATA FRITTATA ........................................................................................... 13.5 SEARED SCALLOPS (6) ................................................................................. 22

- $38 SHARED BANQUET -

half shell scallops with caramelized fennel and spanish sherry WOODBRIDGE SMOKED TROUTw creme fraiche, crostini & salmon roe.............. 19.5

• Mixed Mediterranean Dip Plate

PARMESAN & THYME TARTLETS with red onion jam ........................................ 15

• Mushroom & Taleggio Pizza

PANFRIED HALOUMI on a bed of baby spinach, spring onions and tomato ................. 14

• Panfried Haloumi • Grilled lamb, merguez sausage & eggplant skewers • Mild chilli chicken chorizo • Herb Crusted Whiting with a celery and green bean salad • Parmesan and Thyme Tartlets with red onion jam • Goats cheese, sweet corn and zucchini fritters stack served with a spicy Mexican Salsa • Chilli herb prawns with lime mayo • Roast Beetroot, fetta and walnut salad

LAMB AND PORK MEATBALLS ........................................................................... 14.5 SLOW COOKED SQUID ROTOLI ....................................................................... 17.5 HERB CRUSTED WHITING with a celery and green bean salad ........................... 17.5 SOFT N’DUJA ON SOURDOUGH with Buffalo Mozzarella and vine tomatoes ...... 18 CHILLI HERB PRAWNS with lime mayo ........................................................... 18.5 DUCK PANCAKES with bean sprout, shallot and water chestnut .............................. 19.5 CHICKEN CHORIZO with maple mustard salsa .................................................... 13 MOROCCAN LAMB & MERGUEZ SAUSAGE SKEWERS ........................... 16 with spiced chick peas & tahini GOATS CHEESE, SWEET CORN & ZUCCHINI FRITTERS STACK ........... 12.5 served with a spicy Mexican salsa ROAST BEETROOT SALAD with fetta, walnuts & mixed leaf ............................. 15

- $48 DELUXE BANQUET -

DESSERTS

All of the above

SWEET SENSATION (please ask for today’s special) ............................................... 11

plus the

ETON MESS ........ .......................................................................................... 11

• Duck Pancakes with bean sprouts

CHOCOLATE FONDANT with Dulce Leche ..................................................... 11

shallot and water chestnut • Seared Scallops

(please allow 10 mins cooking time) DESSERT PLATTER TO SHARE all three of the above .................................... ........29 PETIT FOURS Belgian butters & dark chocolate truffles ........................................ ........10.5

Please allow a minimum of 11/2 hours to enjoy our banquet menus. For 4 or more guests.

10% SERVICE CHARGE IS ADDED TO DINING PARTIES OF 8 OR MORE






Champagne & Sparkling Wine 2004 NV NV NV NV NV

Segura Viudas Cava Forty-Two Degrees South

Cava, SPAIN Cambridge, Tas

Cremant de Loire ‘Carte Corail’ Brut (Sparkling Rose) Loire Valley, FR

Perrier Jouet Cuvee Bollinger Cuvee Ruinart Blanc de Blancs

Epernay, FR Ay, FR Reims, FR

Crisp Fragrant Whites 2007 2007 2007 2007 2007

Basa Verdejo Pala Vermentino Nigl Fraheit Gruner Veltliner Castro Martin Albarino Muscadet, ‘Vielles Vignes’ Alkoomi Riesling Frogmore Creek Riesling Framingham ‘Classic Riesling’ Freycinet Riesling Petaluma Riesling

Rueda, SPAIN Sardegna, ITALY Kremstal, AUSTRIA Rioja, SPAIN Loire Valley, FR

9 48 10 62 69 22 140 170 180

2006 2006 2006 2007 1997

54 56 60 13 62 13.5 65 sGls sBtl

Frankland River, WA Coal River, TAS Marlborough, NZ Bicheno, TAS Clare Valley, SA

Semillon 2008 Capercaillie The ‘Creel’

Cabernet & Cabernet Blends

sGls sBtl

Riesling 2008 2007 2007 2008 2008

sGls sBtl

10 48 12.5 59 62 65 72 46 sGls sBtl

2008 2008 2008 2007 2008 2008

9

44 46 10 49 11 52 68 14 70

Uco Valley, ARG Margaret river, WA Marlborough, NZ Sancerre, FR Marlborough, NZ Marlborough, NZ

Pinot Gris, Pinot Grigio, Pinot Blanc 2008 2008 2006 2008 2007

Swan Bay Pinot Grigio Pulenta Estate Pinot Gris Hugel Pinot Blanc Josef Chromy Pinot Gris Jean Luc Mader Pinot Gris

8.5 40 47 54 12 59 13 62

‘Pure Evil’ Chardonnay Kumeu River Village Chardonnay Kooyong Clonale Chardonnay Garlands Chardonnay Stefano Lubiana Chardonnay 10X Ten Minutes by Tractor Chardonnay Toolangi Chardonnay

South Australia Kumeu, NZ Mornington, VIC Mt. Barker, WA Granton, TAS Mornington, VIC Yarra Valley, VIC

8 39 11 52 56 58 60 16 78 99

Rose 2007 Tarrawarra Estate 2008 Chateau Riotor 2008 2008 2008 2007 2008 2006 2006 2005

Ferryman Pinot Noir Wild Rock “Cupid’s Arrow” Pinot Noir Ten Mins by Tractor Pinot Noir Kooyong Pinot Noir Monomeith Biodynamic Pinot Noir Amisfield Pinot Noir Muzard Santenay Domaine “A”

Central Otago, NZ Mornington, VIC Mornington, VIC Adelaide Hills, SA Central Otago, NZ Burgundy, FR Coal River Valley, TAS

Mostly Merlot 2007 Phillip Shaw Merlot Cabernets 2005 Alan & Veitch Merlot 2005 Parker “Terra Rossa” Merlot 2006 2007 2003 2005

Monredon Cotes du Rhone Hewitson Baby Bush Mourvedre Torbreck The Steading GSM Santa Duc Gigondas

2006 First Creek Shiraz 2008 Maverick Breechens, Shiraz/Grenache/Mouvedre 2005 Sutton Grange Syrah 2005 Whitebox Shiraz/Viognier 2005 Mount Langi Ghiran Cliff Edge Shiraz 2007 Elephant Hill Syrah 2005 Twofold Shiraz 2006 Torbreck The Struie Shiraz 2004 Hahndorf Hill Shiraz

CONTACT US: 02 9241 2031

Bendigo, VIC Heathcote, VIC Granpians, VIC Hawkes Bay, NZ Heathcote, VIC Eden Valley, SA Adelaide Hills, SA

52 56 12.5 59 68 14 70 89 95

Shaken, Muddled, Stirred 13.5 16 16 16 16 16

APPLEBERRY SPICE: Cpt Morgans Spiced Rum, Chambord, mint, blackberry puree, lemon juice shaken with cloudy apple juice. – Served tall

16

BLUSHING ROSEMARY : Russian Standard Vodka, rosemary, muddled raspberries, Massenez Framboise, lime juice, gomme, topped with brewed ginger beer – served tall.

16

AMARETTO SOUR: Amaretto, shaken with lemon juice and egg white, served martini style or on the rocks.

16

THE NORTH – SOUTH DIVIDE

Patron Tequila, shaken with Elderflower liqueur, splash of lime and Agave syrup served short.

Designated Driver The English Rose: lychees, rosewater & cranberry juice, served tall Mokito: crushed mint, lime, cloudy apple juice & almond, served tall

9 9

Beer

sGls sBtl

44 46

11.5 46 12 48 13.5 52 55

Russian Standard, crushed fresh mint and lime, stirred topped with brewed ginger beer.

44 59 15 74 86 89 99 105 110

9

sGls sBtl

Jerez, SPAIN Eden Valley, SA Monbazillac, FR Bordeaux, FR

THE DONKEY:

9

Hunter Valley, NSW Eden Valley, SA

Primitivo Quiles Moscatel Flaxman Dessert Semillon Monbazillac “Cuvee des Anges” Chateau du Pavillion Sauternes

Havana Club Anejo Blanco, coconut liqueur, mint, lime.

57 13.5 65 15 74 119

Shiraz, Shiraz blends

2005 2008 2005 2003

COCONUT MOJITO:

sGls sBtl

Rhone, FR Barossa Valley, SA Barossa Valley, SA Rhone, FR

Sticky

10 10 11 10.5

Macerated citrus, chilled red wine, Gin, cointreau and lemonade. Refreshing. • Available in a litre carafe to serve 3-4 guests........$39

13 62 68 83

Grenache, Grenache Blends

Rutherglen, VIC Rutherglen, VIC Jerez, SPAIN Oporto, PORTUGAL

THE FIREFLY SANGRIA:

sGls sBtl

Orange, NSW Adelaide Hills, SA Coonawarra, SA

sGls sBtl

Limoncello, Bombay Sapphire, lemon juice topped up with Segura Cava.

sGls sBtl Mornington Peninsula, VIC

Stanton & Killeen Muscat Stanton & Killeen Tokay Sanchez Romate PX Sherry Warres Warrior Port 700ml

49 10.5 51 11.5 55 68 74 95

ITALIAN MARTINI:

9 44 11.5 57

Pinot Noir

Clare Valley, SA Mendoza, ARG Maipo Valley, CHILE Tuscany, ITALY Rioja, SPAIN Provence, FR

Lychee and blood orange, shaken with Campari, topped with Eliza sparkling.

sGls sBtl

Yarra Valley, VIC Provence, FR

Neagles Rock Sangiovese Bodega Luigi Bosca “La Linda” Malbec Morande Edicion Limitada Carmenere Colli Senesi D.O.C.G. Chianti Remondo La Montessa Domaine Gros Nore Bandol

sGls sBtl

BITTER & TWISTED:

Chardonnay 2008 2007 2008 2006 2008 2007 2006

2007 2007 2007 2007 2005 2005

54 11 57 59 13 62 145

* Vintages subject to change

sGls sBtl

Bellarine Penninsula, VIC Mendoza, ARG Alsace, FR Relbia, TAS Alsace, FR

Mysterious & Exotic Reds

2003 2003 2001 2003

Sauvignon Blanc & Semillon Blends JED Sauv Blanc Rosabrook Sauv Sem/Sauv Babich Black Label Sauv Blanc Henri Bourgois Craggy Range Sauvignon Blanc Clos Henri Sauvignon Blanc

Maipo Valley, CHILE McLaren Vale, SA Barossa Valley, SA Margaret River, WA Paulliac, FR

Fortified

sGls sBtl

Hunter Valley, NSW

Ventisquero Queulat Cab Sauv Dog Ridge “Square Cut” Cab Sauv Bethany Cab/Merlot Victory Point Cab Sauv Chateau Duhart-Milon

sGls sBtl

6 8 8 8.5 8.5 8.5 9 9

James Boags Light James Boags Premium Mac’s Hop Rocker Pilsner St Arnou Premium Blonde Peroni Kross Golden Ale Knappstein Enterprise Lager Little Creatures Pipsqueak Cider Beer of the Month – Please ask for details

* Our Liquor and Sprits list is available on request At Firefly we advocate and practice Responsible Service of Alcohol

10% service charge is added to dining parties of 8 or more

e: firefly@fireflybar.com.au



www.fireflybar.com.au

Firefly Bar - Walsh Bay Menu - September  

Firefly Bar - Walsh Bay Menu - September

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