Page 1

Champagne & Sparkling Wine NV 42ºc South Méthode Traditionelle NV Pol Roger Brut Reserve 375ml 1998 Leasingham Sparkling Shiraz 2000 Freycinet Radenti (R.D) NV Perrier Jouet Cuvee NV Bollinger Cuvee NV Gosset Rose NV Ruinart Blanc de Blancs 1999 Perrier Jouet BELLE EPOQUE

Crisp Fragrant Whites 2008 2008 2008 2007 2007 2008 2009 2008

Monte Schiavo Pallio di San Floriano M.Chapoutier Marsanne Viognier Basa Verdejo Castro Martin Albarino Bowe Lees Arneis Nigl Fraheit Gruner Veltliner Pear Tree Riesling/Gewurz Pierre de la Grange Muscadets

Riesling 2009 2008 2008 2005 2009 2002

Mesh Riesling Frogmore Creek Riesling Prophet’s Rock Riesling Josef Cromy ‘Zdar ’ Riesling Petaluma Riesling Grosset Polish Hill Riesling

sGls sBtl Cambridge, Tas 10 62 Epernay, FR 68 Clare Valley, SA 98 Bicheno, Tas 118 Epernay, FR 22 140 Ay, FR 160 Ay, FR 165 Reims, FR 170 Epernay, FR 280

Verdicchio ITALY Rhone, FR Rueda, Spain Riaxa Biaxas, SPAIN Adelaide Hills, SA Kremstal, Austria Orange, NSW Loire Valley, FR 9.5

55 31 54 60 55 60 60 47

Eden Valley, SA 9 Coal River, Tas Central Otago, NZ Relbia, Tas Clare Valley, SA Clare valley, SA

43 59 95 68 72 140

Sauvignon Blanc & Semillon Blends 2009 2008 2009 2008 2009 2008

Chain of Ponds Sem/Grigio/Sauv Blanc Adelaide Hills, SA Capercaillie Semillon Hunter Valley, NSW Invivo Sauvignon Blanc Marlborough, NZ 10 Henri Bourgois Sancerre Loire Valley, FR Craggy Range Sauvignon Blanc Marlborough, NZ Clos Henri Sauvignon Blanc Marlborough, NZ 14

39 47 49 52 68 70

Pinot Gris, Pinot Grigio, Pinot Blanc 2008 Swan Bay Pinot Grigio 2008 Josef Chromy Pinot Gris 2008 Ocean Eight Pinot Gris 2008 Jean Luc Mader Pinot Gris 2006 Alois Kracher Pinot Gris 2009 Albert Mann Pinot Blanc

Bellarine Penninsula, Vic

8 39 Relbia, Tas 57 Mornington, Vic 12 60 Alsace, FR 12.5 62 Kremstal, Austria 65 Alsace, FR 59

2008 Kumeu River Village Chardonnay Kumeu, NZ 10.5 2008 Kooyong Clonale Chardonnay Mornington, Vic 2008 Stefano Lubiana Chardonnay Granton, Tas 2007 Denis Pommier Chablis Chablis, FR 13 2008 Ocean 8 Verve Chardonnay Mornington, Vic 2006 Toolangi Chardonnay Yarra Valley, Vic 2007 Bruno Colin Chassagne- Montrachet Burgundy, FR “ La Maltroie”

52 54 58 65 80 99 165

2008 2008 2009 2007

44 57 60 58

Tarrawarra Estate Chateau Riotor Domaine Lucci Saigne Douce Domaine Lafond

Yarra Valley, Vic 9 Provence, FR 11.5 Adelaide Hills, SA Tavel, FR

Half Bottles 2007 Muzard 1erCru Maladieres 2005 Sally’s Paddock Cabernet NV Pol Roger Brut Reserve 375ml 2006 Mont Redon Chateau Neuf Blanc

Burgundy, FR Pyrenees, Vic Epernay, FR Rhone, FR

Pinot Noir

2009 2005 2006 2005

Lowe Merlot (preservative free) Alan & Veitch Merlot ‘Pezat’ by Chateau Teyssier Parker Terrarossa Merlot

Contact us: 02 9909 0193

Shiraz, Shiraz blends

2007 Domaine Des Lises-equis Crozes-Hermitage 2008 Strongarm Shiraz 2006 Sutton Grange biodynamic Syrah 2007 Archer Shiraz 2004 Torbreck The Struie Shiraz 1998 Penfolds Bin 28 2006 Batteley Syrah 2002 Mitolo G.A.M Shiraz 1998 Eileen Hardy Shiraz 1996 Rockford Basket Pressed Shiraz 1998 Mt. Langi Ghiran Estate Shiraz 1996 E&E Black Pepper Shiraz

55 68 68 52

sGls sBtl Barossa Valley, SA 65 Rhone, FR 56 Barossa Valley, SA 15 74 Chateauneuf-du-Pape, FR 115 Rhone, FR 119

Rhone, Fr South Australia Bendigo, Vic Grampians, Vic 11 Barossa Valley, SA Kalimma, SA Beechworth, Vic Barossa Valley, SA Padthaway, SA Barossa, SA Grampians, Vic Barossa Valley, SA

Cabernet & Cabernet Blends 2006 Dog Ridge “Square Cut” Cab Sauv 2006 Bethany Cab/Merlot 2005 Church Rd Reserve Cab/Merlot 2001 Voyager Estate Cab Merlot 1997 Chateau Duhart-Milon 2001 Parker First Growth Cabernets 2003 Vasse Felix Heytesbury Cabernets 1998 Lakes Folly MAGNUM

80 33 52 54 89 90 105 125 250 250 130 200

McLaren Vale, SA 10.5 Barossa Valley, SA Hawkes Bay, NZ Margaret River, WA Paulliac, FR Limestone Coast, SA Margaret River, WA Hunter Valley, NSW

51 58 68 90 145 170 120 245

Mysterious & Exotic Reds

2007 Morande Carmenere Maipo Valley, Chile 49 2007 Neagles Rock Sangiovese Clare Valley, SA 49 2007 Luiga Bosca La Linda Malbec Mendoza, Argentina 11 55 2006 Remondo La Montessa Rioja, Spain 74 2008 Castel Furmhof Tiefenbrunner Lagrien Alto Adige, ITALY 13 64 2008 Shobbrook Nebbiolo Macclesfield, SA 88 2004 Domaine Gros Nore Bandol Provence, FR 95 2006 Barone Ricasoli Chianti-Classico Riserva Tuscany, ITALY 85 2005 Quinto Vallado Touriga Douro, Portugal 105 2005 Speri Amarone DOCG Piedmont, Italy 190 2003 Pieri Brunello di Montalcino DOC Piedmont, ITALY 180 2008 Diemersfontein Pintoage Wellington, Sth Africa 65

Stanton & Killeen Muscat Stanton & Killeen Tokay Sanchez Romate PX Sherry Warres Warrior Port 700ml Pigges Peake Vintage Pork 2009 Flaxman Dessert Semillon 2005 Monbazillac ‘Cuvee des Anges’ 2004 Chateau du Pavillion Sauternes

Rutherglen, Vic Rutherglen, Vic Jerez, Spain Oporto, Portugal

10 10 11 10.5 Hunter Valley, NSW 10 Eden Valley, SA 10.5 52 Monbazillac, FR 10.5 52 Bordeaux, FR 55

Shaken, Muddled, Stirred

• Splendour In The Grass:

16

• Sweet Fire Margarita:

16

• The Colour Purple:

13

Zubrowka Bison Vodka, Peche, Passionfruit, served martini style

Cuervo Tradicional, Framboise, lime, blood orange and a touch of chilli Rosewater, Vanilla and fresh blueberry, & topped with 42°c Sth Sparkling

• The Firefly MaiTai:

15

Appleton Rum w Cointreau, lime and almond and maraschino syrups

2008 Gulf Station Pinot Noir Yarra Valley, Vic 9 2008 Wild Rock Pinot Noir Central Otago, NZ 2007 Ten Mins by Tractor Pinot Noir Mornington, Vic 14 2007 Kooyong Estate Pinot Noir Mornington, Vic 2007 Amisfield Pinot Noir Central Otago, NZ 2006 Muzard 1erCru Santenay Burgundy, FR 2005 Domaine “ A” Pinot Noir Coal River Valley, TAS 2003 Yering Station Reserve Pinot Noir Yarra Vally, Vic 2008 Tout Pres by Farr Pinot Noir Geelong, Vic 2008 Paul Janin & Fils Beaujolais-Villages Beaujolais, Fr

Mostly Merlot

2007 Hewitson Baby Bush Mourvedre 2008 Mas de Bressades ‘Costieres de Nimes’ 2004 Torbreck The Steading GSM 2006 Domaine Font de Michelle 2005 Santa Duc Gigondas

Fortified & Sticky

Chardonnay

Rose

Grenache, Grenache Blends

44 59 72 80 99 105 110 130 170 63

• Strawberry & Cucumber Mojito: Square One organic vodka, Framboise, fresh muddled fruit

16

• Aloe Aloe:

13

• Bangkok Mule:

16

Aloe Vera infused Vodka & fresh lime. Served Caiproska style

Lemongrass, ginger, mint, vodka, tall, refreshing

• Pyrat XO Rum over our lavender liqueur ice ball

• Hendricks Cucumber Gin over our lychee & rosehip iceball Mudgee, NSW 9 Adelaide Hills, SA Bordeaux, FR Coonawarra, SA

12.5 12.5

39 64 79 83

e: firefly@fireflybar.com.au

www.fireflybar.com.au


vv√

MENU Breads & Rustic Pizza

- 3 8pp shared banquet includes

OUR DIP PLATE W SOURDOUGH & OLIVES.............................................. 14

PANFRIED HALOUMI WITH PRESERVED LEMON & PARSLEY CHICKEN CHORIZO W MAPLE MUSTARD

MARGHERITA................................................................................................................. 18

SMOKED TROUT W CRÉME FRAICHE & CROSTINI

SPICY PORK CHORIZO & SPANISH CHEDDAR......................................... 21

CHILLI SALT AND PEPPER CALAMARI

MUSHROOM & TALEGGIO......................................................................................... 22

MOROCCAN LAMB CUTLETS

PROSCIUTTO, ROCKET, REGGIANO................................................................... 22

VEAL, PORK & GARLIC MEATBALLS, WARM SOURDOUGH

GARLIC PRAWN & FRESH BASIL...................................................................... 24

OUR INFAMOUS ZUCCHINI FRIES

ANCHOVY, OLIVE & CHERRY TOMATO............................................................ 20

ROAST BABY BEETROOT, FETTA, WALNUT SALAD SELECTION OF DESSERTS TO FINISH

Sundays

P l ates to Share

We recommend 3-4 dishes per 2 guests

all of our Rustic Pizzas

BITE SIZED WAGYU BURGERS (3) w St.Agur, pickle, home made relish........18

$10

BARRAMUNDI & POTATO CROQUETTES..............................................................................................12

all day

CHICKEN CHORIZO w maple mustard .........................................................................................9.5

VEAL, PORK & GARLIC MEATBALLS.....................................................................................................12 SMOKED TROUT w crème fraiche & rye crostini .........................................................16.5 PANFRIED HALOUMI w preserved lemon & parsley.......................................................13 CRISPY SKIN PORK BELLY radish, apple puree...............................................................16 ROASTED FIELD MUSHROOMS w pedro ximinez glaze & goats cheese.........11 CHILLI SALT AND PEPPER CALAMARI.............................................................................................16

Mondays WE TREAT ALL EMPLOYEES* OF THE HOSPITALITY INDUSTRY TO A

40% DISCOUNT

ON WINE PURCHASES *INCLUDES EMPLOYEES OF BARS, RESTAURANTS, CLUBS, HOTELS, AIRLINES, LIQUOR WHOLESALERS & WINE MAKERS

DUCK & SHALLOT PANCAKES..................................................................................................... 19.5 MOROCCAN LAMB CUTLETS w hummus (4)......................................................................................23 SMOKED PAPRIKA RUBBED CHICKEN SKEWERS (4).................................................................14 PAN SEARED SCALLOPS (6) w caramelised fennel & Spanish vinegar.......22 GREEK STYLE GRILLED LAMB FILLET SKEWERS.....................................................................16.5 TEMPURA ZUCCHINI FLOWERS stuffed with herb & parsley ricotta (6)....13 ROAST BABY BEETROOT, FETTA, WALNUT SALAD......................................................................14 INDULGENT WINTER GREENS tossed w pancetta & almond butter..................14 OUR INFAMOUS ZUCCHINI FRIES .......................................................................................................9

Cheese? SEE BLACKBOARD FOR THIS WEEKS SELECTION

TRADING HOURS: Our Kitchen is open

MON - THUR 3PM - 9:30PM FRI - SAT NOON - 10PM SAT - SUN Breakfast 8:00AM - 11:45AM 10% SURCHARGE ON PUBLIC HOLIDAYS

S weet Treats MOLTEN CHOCOLATE FONDANT...............................................................................................................12 ‘FIREFLY MESS’~ FRESH BERRIES, MERINGUE, CLOTTED CREAM..................................12 BREAD & BUTTER PUDDING W LEMON CURD................................................................................12 PETIT FOURS A SELECTION OF HOME BAKED TREATS........................................................9


FF Neutral Bay Menu 27 Apr 2010  

FF Neutral Bay Menu 27 Apr 2010

Advertisement
Read more
Read more
Similar to
Popular now
Just for you