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MENU BREADS & RUSTIC PIZZA

CHEESE Served with lavosh and homemade condiments

MEDITERRANEAN DIP PLATE ............................................... 14 with warm Sonoma sourdough and marinated olives

RUSTIC PIZZA

ST AGUR (Rhone, France) .............................................. 18.5/100grams A mild beautifully balanced soft blue with a touch of spice

MARGHERITA ............................................................................... 18

BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams

SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21

Cows milk double crème. Silky melt in the mouth texture

PROSCIUTTO, ROCKET, REGGIANO .................................... 22 MUSHROOM & TALEGGIO ...................................................... 22

PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams Flavours reminiscent of Summer grass, herbs and honey

GARLIC PRAWN & FRESH BASIL ............................................ 24

ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams

GRILLED CHICKEN, PANCETTA & PROVOLONE ............ 23

A deliciously decadent sweet and creamy brie MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams A rich, buttery and decadent washed rind cows milk cheese

PLATES TO SHARE FIREFLY’S OWN DUCK LIVER PATÉ ...................................................................13 VEAL, PORK & GARLIC MEATBALLS .................................................................12 CUTTLEFISH AND CANNELLINI BEAN CROQUETTES ..............................12 PETUNAS SMOKED TROUT w crème fraiche & crostini .........................................16.5

- $38pp SHARED BANQUET for 4 or more guests • Mushroom & taleggio rustic pizza

MILD CHILLI CHICKEN CHORIZO w maple mustard ........................................9.5 PANFRIED HALOUMI w sweet and sour eggplant salad .............................................12 SLOW COOKED CHILLI AND FENNEL PORK .................................................15 GOATS CHEESE ZUCCHINI & SWEETCORN STACK ....................................12.5

• Panfried haloumi with sweet

CRUNCHY SPICED SCHOOL PRAWNS ..............................................................21

and sour eggplant salad

DUCK & SHALLOT PANCAKES ................................................................... 19.5

• Mild chilli chicken chorizo

SLOW COOKED BBQ BEEF SHORT RIB ............................................................15 PORTUGUESE GRILLED CHICKEN SKEWERS................................................14

• Cuttlefish & cannellini

WHITE ANCHOVIES w agro dolce & crostini ............................................................13

bean croquettes

PAN SEARED SCALLOPS w caramelised fennel & Spanish vinegar ............................22

• Crunchy spiced school prawns

MOROCCAN LAMB & CHICKPEA ROTOLI .....................................................16.5 ROAST BABY BEETROOT ......................................................................................14.5

• Slow cooked bbq beef short rib

with fetta, walnuts & mixed leaf

• Veal, pork & garlic meatballs

SIMPLE GREEN SALAD ...........................................................................................11

• Our infamous zucchini fries

POTATO FRIES ...........................................................................................................6.5

• Roast baby beetroot, fetta, walnut salad • A selection of warm organic breads

OUR INFAMOUS

ZUCCHINI FRIES w sumac 9.0

SWEET TREATS - $48pp SHARED BANQUET for 4 or more guests All of the above plus

MOLTEN CHOCOLATE FONDANT........ .................................................... 11 CARAMELIZED FIG AND RICOTTA BRULEE ........................................... 11 HOMEBAKED LEMON TART w gelato ........................................................... 11

• Duck and shallot pancakes • Pan seared scallops



10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE 10% SURCHARGE ON PUBLIC HOLIDAYS

TRADING HOURS: OUR KITCHEN IS OPEN SUN-THUR NOON - 9:30PM FRI-SAT NOON - 10PM SAT-SUN BREAKFAST 7:30AM - NOON


MENU The Firefly Stimulus Package

LUNCH FOR $20

Any 2 Share Plates + Gls of wine* or any beer *Ask for today’s wine choices. Available Every Day 12-3

$10 RUSTIC PIZZAS 4-6pm DAILY

CONTACT US: 02 9909 0193

e: firefly@fireflybar.com.au

www.fireflybar.com.au


Firefly Neutral Bay Menu - August 09