Page 1

To Drink

Rustic Pizza

Available from midday

Freshly squeezed fruit/vegetable juice........................................................6

Gluten Free Base Avaliable

(orange, apple, pineapple, carrot, beetroot, celery avail)

Spicy tomato juice........................................................................................................................7 Banana Smoothie.............................................................................................................................7.5 lemon lime & bitters..................................................................................................................4.5 Iced coffee / chocolate / chai latte..................................................................6 Milkshakes choc, vanilla, caramel, strawberry...................................6 T2 Tea: English Brekky, Earl Grey, Peppermint, Sencha, Spiced Chai, Chamomile, Liquorice Legs, Strawberries & Cream. .........................4.5

Campos coffee as you like it: $3/$3.5/$4.5/50c for extras

Margherita...............................................................................................................................................................17 Caramelised spanish onion & goats cheese.......................................................20 Morroccan lamb, haloumi, minted yoghurt.............................................................25 Spicy pork chorizo & spanish cheddar.....................................................................22 Prosciutto, rocket, shaved parmesan.............................................................................23 Confit chicken, potato & rosemary...................................................................................23 Garlic prawn & fresh basil.........................................................................................................24

Babycino.....................................................................................................................................................1.5 Baby milkshakes.............................................................................................................................3.5 A selection of soft drinks / sparkling H20 is available

Brekky, Brunch, Lunch

Whats on • For

events & special offers

*follow us - twitter.com/fireflysydney *join us -facebook.com/firefly sydney

.

Available 7:30am-3:30pm daily

SONOMA TOAST wholemeal, turkish, soy & linseed or fruit, gluten free....................... 6 nutella / vegemite / honey / berry jam made here

BREAKFAST BRUSCHETTA crisp bacon, poached egg, roast tomato, hollandaise..................... 18.5 • Hospitality

Mondays!

40% off all wine for employees of bars clubs restaurants & hotels • $10

Pizzas are back!

your Cellar

SMOKED TROUT STACK w avocado, asparagus, rocket & a poached egg....................................... 19 FRENCH TOAST marscapone, organic maple syrup....................................................................................... 14 BAKED EGGS chorizo, parmesan, spanish onion............................................................................................18.5 TWO EGGS poached, scrambled or fried w toast............................................................................................. 10 SIDES each............................................................................................................................................................................. 3

Firefly offers BYO wine on Tuesdays only $4pp corkage • Champagne

TOASTED MUESLI, POACHED FRUIT Shaw River yoghurt....................................................................... 13.5 THE BACON & EGG BREKKY ROLL DELUXE.................................................................................................... 11

Rustic pizzas only $10 Mon-Sat, 3:30-6pm Sunday 3:30-9pm • Raid

POTATO HASHCAKES field mushrooms, sauteed spinach, roast tomato............................................... 17

Friday’s•

2 for 1 bubbles 10-3pm!

bacon / roast tomato / field mushroom / sauteed spinach /deans’ homestyle beans

Available From Midday HOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD.......................................................................... 17 wine recommendation: ‘08 Frogmore Riesling (Coal River, TAS) $12gls

THAI BEEF SALAD MIXED LEAF, SWEET CHILLI DRESSING .......................................................... .21 wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, VIC) $11gls

HOMEMADE HERB GNOCCHI truffled mushroom, goats cheese and peas....................................... 20

Light Snacks Trio of dips, olives, grissini - 16 Battered potato fries W two Sauces - 8 House marinated Olives - 7 Salt & pepper calamari- 15 Our Infamous zucchini Fries W Z’Atar - 9

wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12gls

GRILLED SALMON FILLET NICOISE SALAD..................................................................................................... .23 wine recommendation: ‘08 Tarrawarra Estate Pinot Noir Rose (Yarra Valley, Vic) $9gls

WAGYU BURGER beetroot relish, beer battered fries................................................................................ 19.5 wine recommendation: ‘08 La Linda Malbec (Mendoza, Argentina) $10gls

HERB CRUMBED CHICKEN BREAST SCHNITZEL, kumera chips.................................................. 19 wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, Vic) $11gls

Moroccan Sweet Potato Chips - 9

Sweets . Classic sticky fig pudding - 12 . Apple tart tartin - 14 • Belgian chocolate mousse - 12

For the kids Penne pasta with a simple tomato sauce ....................................................................................... .8 Margherita pizzetta................................................................................................................................................ 10


Rustic Pizza

Light Snacks

Available all day

MARGHERITA...............................................................................................................................................................17 CARAMELISED SPANISH ONION & GOATS CHEESE..........................................................20

Trio of dips, Olives, Grissini.......................................................16

MORROCCAN LAMB, HALOUMI, MINTED YOGHURT.................................................................25

Battered Potato Fries W Two Sauces.......................................8

SPICY PORK CHORIZO & SPANISH CHEDDAR........................................................................22

House Marinated Olives.......................................................................7

PROSCIUTTO, ROCKET, SHAVED PARMESAN..............................................................................23

Our Infamous Zucchini Fries W Z’Atar.................................9

CONFIT CHICKEN, POTATO & ROSEMARY.....................................................................................23 GARLIC PRAWN & FRESH BASIL...........................................................................................................24

Whats on • For

Classic Bistro Mains

events & special offers

*follow us - twitter.com/fireflysydney *join us -facebook.com/firefly sydney

.

• Hospitality

Mondays!

40% off all wine for employees of bars clubs restaurants & hotels • $10

Pizzas are back!

your Cellar

HOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD....................................................................19 wine recommendation:‘ 08 Pegasus Bay Sauvignon Blanc/Semillon (Marlborough, NZ) $13gls

GRILLED SALMON FILLET NICOISE SALAD...............................................................................................25 wine recommendation: ‘09 Frogmore Riesling (Coal River, Tas) $12gls

HOMEMADE GNOCCHI truffled mushroom, goats cheese and peas ....................................23 wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12gls

LAMB FILLET with dutch carrots, potato rosti & thyme reduction...........................27 HERB CRUSTED CHICKEN BREAST SCHNITZEL w kumera chips...........................................24 wine recommendation: ‘08 Kooyong Clonale Chardonnay (Relbia, Tas) $11.5gls

Firefly offers BYO wine on Tuesdays only $4pp corkage • Champagne

Available 5:30pm - 9:00pm daily

wine recommendation: ‘08 La Linda Malbec (Mendoza, Argentina) $10gls

Rustic pizzas only $10 Mon-Sat, 3:30-6pm Sunday 3:30-9pm • Raid

Moroccan Sweet Potato Chips..........................................................9

Friday’s•

2 for 1 bubbles 10-3pm!

Firefly Tapas Favourites

Great to share. Available from 5:30pm SALT & PEPPER CALAMARI fresh coriander, chilli, saffron aioli..............................15 PANFRIED HALOUMI smoked eggplant, roasted capsicum........................................................14 BAKED GOATS CHEESE nashi pear, honey................................................................................................13 DUCK & SHALLOT PANCAKES water chestnut, hoisin sauce.................................................. 19 CRISPY PORK BELLY apple fennel puree, tamarind...................................................................15 A WHOLE FRIED CAMEMBERT crumbed, with glazed cranberry...........................................14 SMOKED OCEAN TROUT DILL, crème fraiche & crostini ..........................................................16 SEARED SCALLOPS (6) braised oxtail, chilli jam..........................................................................22

For the kids

GRILLED CHICKEN CHORIZO maple mustard dressing................................................................14 VEAL, PORK & GARLIC MEATBALLS w sourdough dipping bread........................................12 MINI WAGYU BURGERS (3).......................................................................................................................................18

• Penne Pasta................................8 • Margherita Pizzetta................10 • Pintsize Chicken Schnitzel.....9

Sweet Treats Classic Sticky Fig Pudding.............................................................................................................12 Apple Tart Tartin........................................................................................................................................14 Belgian Chocolate Mousse.................................................................................................................12


Champagne & Sparkling Wine

sGls sBtl

42ºc South Méthode Traditionelle Cambridge, Tas

NV

10

62

140

Shiraz, Shiraz Blends

sGls sBtl

NV

Perrier Jouet Cuvee

Epernay, FR

2005 Sutton Grange Syrah

Bendigo, Vic

52

NV

Bollinger Cuvee

Ay, FR

160

2008 Clonakilla Hilltops Shiraz

Regional NSW

12

59

NV

Gosset Rose

Ay, FR

165

2001 Wolfblass Platinum Label Shiraz Adelaide Hills, SA

210

105

2004 Fox Creek Reserve Shiraz

Crisp Fragrant Whites 1/2 litre carafe of house white various regions

McLaren Vale, SA

2007 Leuwin Estate Art Series Shiraz Margaret River, WA

84

23

2007 Torbreck The Struie Shiraz

Eden Valley, SA

89

2007 Pala Vermentino

Sardegna, Italy

49

2006 Batteley Syrah

Beechworth, Vic

105

2007 Castro Martin Albarino

Rias Biaxas, Spain

61

2004 Dalwhinnie Moonambel Shiraz

Pyrenees, Vic

110

2007 Nigl Fraheit Gruner Veltliner Kremstal, Austria

60

1997 Dalwhinnie Moonanbel Shiraz

Pyrenees, Vic

2006 *Yarra Yering Underhill Shiraz

Riesling 2008 Frogmore Creek Riesling

Coal River, Tas

12 55

Yarra Valley, Vic

120

112

Cabernet, Merlot & Blends

2002 Petaluma Hanlin Hill Riesling Clare Valley, SA

90

2001 Mt Langi Ghiran Riesling

Grampians, Vic

73

2005 Lake Breeze Cabernet/Petit Verdot Langhorne Creek, SA

2002 Grosset Polish Hill Riesling

Clare Valley, SA

140

2007 Morambro Creek Cab Sauv

35

1990 Wolfblass Black Label Cab Blend South Australia

195

2005 Atticus Cabernet Sauvignon

Margaret River, WA

79

2007 Phillip Shaw Merlot Cabernets

Orange, NSW

2006 Bethany Cab/Merlot

Barossa Valley, SA

56

Margaret River, WA

110

2008 Bethany Streinbruch Riesling Eden Valley, SA

Sauvignon Blanc & Semillion Blends 2009 Chain of Ponds Sem/Sauv Blanc Adelaide Hills, SA 2009 Invivo Sauvignon Blanc

Marlborough, NZ

2008 Capercaillie Semillon

Hunter Valley, NSW

36

2008 Henri Bourgois Petit Sauvignon Loire Valley, FR

10 48

Limestone Coast, SA

44

11.5 54

49

2002 Yalumba ‘The Signature’ Cab/Shiraz Barossa, SA

52

2001 Parker First Growth Cabernets Limestone Coast, SA

170

13

62

2005 Alan & Veitch Merlot

Adelaide Hills, SA

68

2005 Parker Terrarossa Merlot

Coonawarra, SA

83

1998 Irvine Grand Merlot

Eden Valley, SA

145

2008 Leconfield Merlot

Coonawarra, SA

61

2008 Pegasus Bay Sauv Blanc/Semillon Wairarapa, NZ

2001 Voyager Estate Cab Merlot

70

Pinot Gris, Pinot Grigio 35

2009 Caldora Pinot Grigio

Abruzzo, Italy

2008 Swan Bay Pinot Grigio

Bellarine Penninsula, Vic 37

2008 Josef Chromy Pinot Gris

Relbia, Tas

2008 Ocean Eight Pinot Gris

Mornington, Vic

60

1/2 litre carafe of house red

various regions

2008 Jean Luc Mader Pinot Gris

Alsace, FR

62

2005 Freeman ‘Secco’ (Amarone)

Hilltops, NSW

2008 Albert Mann Pinot Blanc

Alsace, FR

59

2006 Optimiste Petit Verdot

2006 Kientzler Pinot Gris

Alsace, FR

11.5 57

13.5 67

Mysterious & Exotic Reds

2007 Prunotto Barbera d ‘AlbaDOCG

Mudgee, NSW Piedmont, ITALY

2008 Kumeu River Village Chardonnay Kumeu, NZ

54

2007 Neagles Rock Sangiovese

Clare Valley, SA

49

2009 Caldora Sangiovese

Abruzzo, Italy

35

160

2008 Luiga Bosca La Linda Malbec

Mendoza, Argentina 10

49

2006 Remondo La Montessa

Rioja, Spain

74

2005 Domaine Gros Nore Bandol

Provence, FR

95

2008 Kooyong Clonale Chardonnay

Mornington, Vic

2008 Stefano Lubiana Chardonnay

Granton, Tas

2007 Mount Mary Chardonnay

Yarra Valley, Vic

117

2006 Toolangi Chardonnay

Yarra Valley, Vic

88

11 53

58

Rose

Fortified 2003 Stanton & Killeen Muscat

Rutherglen, Vic

10

2008 Tarrawarra Estate

Yarra Valley, Vic 9

44

2003 Stanton & Killeen Tokay

Rutherglen, Vic

10

2008 Chateau Riotor

Provence, FR

57

2001 Sanchez Romate PX Sherry

Jerez, Spain

11

2004 Bethany Tawny Port

Barossa Valley, SA 10.5

Half Bottles (375ml) 2007 Muzard 1erCru Maladieres

Burgundy, FR

55

2005 Sallys’ Paddock Cabernet s

Pyrenees, VIC

68

Pinot Noir Yarra Valley, Vic

2008 Wild Rock Pinot Noir

Central Otago, NZ

2008 Ten Mins by Tractor Pinot Noir Mornington, Vic

65

49

South Australia

2009 Gulf Station Pinot Noir

38

1998 Penfolds Yattarna Chardonnay

23 52

2007 Hewitson Baby Bush Mourvedre Barossa Valley, SA

Chardonnay

94

43 54

12.5 62

Sticky 2005 Monbazillac ‘Cuvee des Anges’

Monbazillac, FR

11.5 52

2003 Chateau du Pavillion Sauternes St Croix du Mont, FR

55

2002 Lilly Pilly Family Reserve Botrytis Riverina, AUS

62

Beer Becks on tap

425ml

7.5

2007 Kooyong Estate Pinot Noir

Mornington, Vic

77

James Squires Golden Ale on tap

425ml

7.5

2007 Amisfield Pinot Noir

Central Otago, NZ

95

James Boags Light

330ml

6

2006 Muzard 1erCru Santenay

Burgundy, FR

99

2005 Domaine “A” Pinot Noir

Coal River Valley, TAS 105

1999 Lupé Cholet 1ER CRU

Savigny les Beaunes, FR 190

Whisky Love your single malts? Our presiding whisky fanatic Edward Washington will be happy to talk you through some of the seventeen

Grenache, Grenache Blends

scotches we have in stock.

2003 Torbreck The Steading GSM

Barossa Valley, SA

70

2006 Domaine Font de Michelle

Chateauneuf-du-Pape, FR 115

2005 Santa Duc Gigondas

Rhone, FR

119

Special wine by the glass? On Thursday, Friday & Saturday evenings we crack a bottle or two of the REALLY good stuff so it’s available for sale by the glass, or half glass. Please ask us whats on this evening...

Contact us: 02 9420 1629

e: firefly@fireflybar.com.au

www.fireflybar.com.au

Firefly Lane Cove Menu May 2010  

Firefly Lane Cove Menu May 2010

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