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MENU BREADS & RUSTIC PIZZA

CHEESE

MIXED MEDITERRANEAN DIP PLATE ................................ 13 with warm ciabatta (please ask for today’s selection) PLAIN WARM CIABATTA .......................................................... 5 DUKKAH & OLIVE PLATE ....................................................... 9 served with Nicholson & Saville E.V & warm ciabatta

RUSTIC PIZZA MARGHERITA ............................................................................... 15 SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 17 MARINATED LAMB & HALOUMI .......................................... 17 with rocket and sour cream JAMON, MUSHROOM & TALEGGIO ...................................... 18

Served with fruit loaf, lavosh, and apricot & orange blossom chutney ST AGUR (Rhone, France) .............................................. 18.5/100grams A mild beautifully balanced soft blue with a touch of spice BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams Cows milk double crème. Silky melt in the mouth texture PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams Flavours reminiscent of Summer grass, herbs and honey ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams A deliciously decadent sweet and creamy brie MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams A rich, buttery and decadent washed rind cows milk cheese

GARLIC PRAWN & FRESH BASIL ............................................ 19

PLATES TO SHARE NORTH ATLANTIC SCALLOPS 6 .............................................................. 19.5 half shell scallops with caramelized fennel and spanish sherry WHITE ANCHOVIES with toasted ciabatta & agro dolce....................................... 14 WOODBRIDGE SMOKED TROUTw creme fraiche, crostini & salmon roe.............. 19.5

 $38 DELUXE BANQUET  • Dukkah & olive plate with E.V & warm ciabatta • Mushroom taleggio pisalldiere’ • Margherita pisalldiere’ • Prosciutto wrapped haloumi • Grilled lamb, merguez sausage & eggplant skewers • Mild chilli chicken chorizo • Salt Cod & Potato Croquettes • Parmesan and Thyme Tartlets with red onion jam • Goats cheese & zucchini fritters • Chilli herb prawns with lime mayo • Baby beetroot, fetta, walnut salad

SICILIAN STUFFED SQUID with pancetta red wine & tomato............................. 14.5 MAGGIE BEER PATE W WARM CIABATTA........ ........................................ 11 PARMESAN & THYME TARTLETS with red onion jam ........................................ 15 PROSCIUTTO WRAPPED HALOUMI with cherry tomato ................................... 11.5 LAMB, PORK AND GARLIC MEATBALLS with warm ciabatta .......................... 14 CHILLI HERB PRAWNS with lime mayo ........................................................... 17 DUCK & SHALLOT PANCAKES ................................................................... 17.5 SALT COD & POTATO CROQUETTES with salsa verde .................................. 13.9 CHICKEN CHORIZO with maple mustard salsa .................................................... 13 POTATO GRATIN with goats cheese and herbs ...................................................... 10.5 MOROCCAN LAMB & MERGUEZ SAUSAGE SKEWERS ........................... 14.9 with spiced chick peas & tahini

 $48 DELUXE BANQUET 

GOATS CHEESE AND ZUCCHINI FRITTERS ............................................ 9.9

• Duck & Shallot Pancakes • North Atlantic Scallops with Caramelised fennel • Dukkah & olive plate with E.V & warm ciabatta • Mushroom taleggio pisalldiere’ • Margherita pisalldiere’ • Prosciutto wrapped haloumi • Grilled lamb, merguez sausage & eggplant skewers • Mild chilli chicken chorizo • Salt Cod & Potato Croquettes • Parmesan and Thyme Tartlets with red onion jam • Goats cheese & zucchini fritters • Chilli herb prawns with lime mayo • Baby beetroot, fetta, walnut salad • Petit Fours – Belgian butters and truffles

ROAST BABY BEETROOT with fetta, walnuts & mixed leaf................................ 14.5

DESSERTS DESSERT OF THE DAY........ ......................................................................... 10.5 ESPRESSO CREME BRULEE......................................................................... 10.5 CITRUS & ALMOND TORTE served with Limoncello Gelato............................... 10.5 DESSERT PLATTER TO SHARE all three of the above .................................... ........27 PETIT FOURS Belgian butters & dark chocolate truffles ........................................ ........10.5

The Firefly Stimulus Package

LUNCH FOR $20 Any 2 Share Plates + Gls of wine* or any beer *Ask for today’s wine choices. Available Mon – Fri 12-3

Please allow a minimum of 11/2 hours to enjoy our banquet menus. For 4 or more guests.



10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE






Champagne & Sparkling Wine 2004 2005 2004 NV NV NV NV

Segura Viudas Cava Sibaris Brut Royal Padthaway Eliza Paul Bara Cuvee Perrier Jouet Cuvee Bollinger Cuvee Ruinart Blanc de Blancs

sGls sBtl

Cava, Spain Maipo Valley, Chile Padthaway, SA Bouzy, FR Epernay, FR Ay, FR Reims, FR

8

Cafayate Valley, Argentina Rueda, Spain Sardegna, Italy Kremstal, Austria Napa Valley , USA

10.5 52 54 55 60 55

10 20

46 49 62 130 150 180 200

Crisp Fragrant Whites 2007 2007 2007 2007 2007

Michel Torino Torrontes Basa Verdejo Pala Vermentino Nigl Fraheit Gruner Veltliner Stags Leap Napa Valley Viognier Larry Cherubino Wallflower Riesling Alkoomi Riesling Frogmore Creek Riesling Freycinet Riesling Petaluma Riesling

Mt Barker, WA Frankland River, WA Coal River, Tas Bicheno, Tas Clare Valley, SA

9 45 48 59 62 72

2007 2006 2006 2005 2004 2006 2004

Hunter Valley, NSW

49

2003 2003 2001 2003

Sauvignon Blanc & Semillon Blends 2007 2006 2008 2008 2008 2007 2007

Nepenthe Tryst Sem/Sauv Morande Riserva Sauv Blanc Rosabrook Sauv Sem/Sauv Babich Black Label Sauv Blanc Craggy Range Sauvignon Blanc Clos Henri Sauvignon Blanc Henri Bourgois

Adelaide Hills, SA Casablaca Valley, Chile Margaret river, WA Marlborough, NZ Marlborough, NZ Marlborough, NZ Sancerre, FR

Italia Pinot Grigio Hugel Pinot Blanc Whitehaven Pinot Gris Jean Luc Mader Pinot Gris Alois Kracher Pinot Gris

2005 2008 2007 2003

8

39 54 11 55 12.5 62 65

Piedmonte, Italy Alsace, FR Marlborough, NZ Alsace, FR Kremstal, Austria

Holm Oak Pinot Noir Kooyong Pinot Noir Ten Mins by Tractor Pinot Noir Bouchard Bourgogne Reserve Amisfield Pinot Noir Muzard Santenay

Tuscany, Italy Puglia, Italy Cafayate Valley, Argentina Rioja, Spain Provence, FR Colchagua Valley, Chile Tuscany, Italy

11 9

Stanton & Killeen Muscat Stanton & Killeen Tokay Sanchez Romate PX Sherry Warres Warrior Port 700ml

43 46 55 74 95 44 135

Rutherglen, Vic Rutherglen, Vic Jerez, Spain Oporto, Portugal

10 10 11 10.5

60 60 60 70

Primitivo Quiles Moscatel Springvale Louisa Gewurz Flaxman Dessert Semillon Chateau du Pavillion Sauternes

Jerez, Spain Freycinet Coast, Tas Eden Valley, SA Bordeaux, FR

9 10

44 48 52 55

15.5

ITALIAN MARTINI: Limoncello, Bombay Sapphire, lemon juice topped up with Segura Cava.

15.5

THE FIREFLY SANGRIA: Macerated citrus, chilled red wine, Gin, cointreau and lemonade. Refreshing. • Available in a litre carafe to serve 3-4 guests........$39

15.5

COCONUT MOJITO: Havana Club Anejo Blanco, coconut liqueur, mint, lime.

8.5 40

South Australia

15.5

THE DONKEY:

Kumeu, NZ Granton, Tas Bellarine Peninsula, Vic Margaret River, WA Mornington, VIC Sonoma , USA

10.5 52 58 61 85 65 11 55

Mornington, Vic Provence, FR

9

Russian Standard, crushed fresh mint and lime, stirred topped with brewed ginger beer.

15.5

APPLEBERRY SPICE: Cpt Morgans Spiced Rum, Chambord, mint, blackberry puree, lemon juice shaken with cloudy apple juice. – Served tall

15.5

THE TAMED BISON: Zubrowka Bison Vodka, shaken with cloudy apple juice, smashed Kiwi fruit and cucumber – served martini style.

15.5

THE BREEZE:

Pinot Noir 2007 2007 2007 2005 2006 2006

Gabbiano DOCG Chianti Bizantino Primitivo Don David Malbec Remondo La Montessa Domaine Gros Nore Bandol Undurraga Riserva Carmenere Fontalloro Felsina IGT

Shaken, Muddled, Stirred

Rose 2005 Mornington Estate 2007 Chateau Riotor

10.5 50 53 88 99 105 130 150

* Vintages subject to change

Chardonnay 2007 Marquis Phillips Hollys Blend (Chardonnay/Verdelho) 2007 Kumeu River Village Chardonnay 2007 Stefano Lubiana Chardonnay 2007 Scotchmans Hill Chardonnay 2005 Atticus Chardonnay 2004 Ten Minutes by Tractor Chardonnay 2007 Chateau St Jean Sonoma County Chardonnay

McLaren Vale, SA Barossa Valley, SA Margaret River, WA Margaret River, WA Haut Medoc, FR Margaret River, WA St. Emillion, FR

Sticky

35 8.5 42 45 10 49 68 14 70 10.5 52

Pinot Gris, Pinot Grigio, Pinot Blanc 2007 2006 2008 2007 2006

Chalk Hill Cabernet Bethany Cab/Merlot Atticus Cab Sauv Woodlands Reserve Cab/Merlot Chateau Balac Plantagenet Cab Sauv Chateau Armens Grand Cru

Fortified

Semillon 2008 Krinklewood Semillon

2006 2006 2005 2004 2004 1998 2000

Mysterious & Exotic Reds

Riesling 2008 2008 2006 2008 2008

Cabernet & Cabernet Blends

44 57

Tanquery Gin, mint, vanilla infused gomme, pear puree, fresh lemon juice and a splash of Rhubarb bitters – served martini style.

sGls sBtl

Tamar Valley, Tas Mornington, Vic Mornington, Vic Burgundy, FR Central Otago, NZ Burgundy, FR

10.5 59 80 16 88 93 99 105

Orange, NSW Bendigo, Vic

13

15.5

BLUSHING ROSEMARY : Russian Standard Vodka, rosemary, muddled raspberries, Massenez Framboise, lime juice, gomme, topped with brewed ginger beer – served tall.

15.5

GREEN TREE AMARETTO SOUR: Green Tree, Amaretto, shaken with lemon juice and egg white, served martini style or on the rocks.

15.5

THE NORTH – SOUTH DIVIDE

Patron Tequila, shaken with Elderflower liqueur, splash of lime and Agave syrup served short.

Mostly Merlot 2006 Phillip Shaw Merlot Cabernets 2005 Belvoir Park Estate Merlot

62 72

Grenache, Grenache Blends 2006 2005 2003 2004 2005

Pennys Hill Grenache Monredon Cotes du Rhone Torbreck The Steading GSM Domaine Font de Michelle Santa Duc Gigondas

McLaren Vale, SA Rhone, FR Barossa Valley, SA Chateauneuf-du-Pape, FR Rhone, FR

11 15

51 55 74 115 119

Shiraz, Shiraz blends 2006 2004 2005 2006 2006

Strongarm Shiraz Sutton Grange Syrah Whitebox Shiraz/Viognier Torbreck The Struie Shiraz Plan Pegau - Syrah/Grenache

CONTACT US: 02 9241 2031

South Australia Bendigo, Vic Heathcote, Vic Eden Valley, SA Sthn Rhone, FR

7

13

34 52 54 89 65

Designated Driver The English Rose: lychees, rosewater & cranberry juice, served tall Mokito: crushed mint, lime, cloudy apple juice & almond, served tall

9 9

Beer Moretti Staropramen Czech Pilsener Corona James Boags Premium Cascade Lite Crackenback Ale St Arnou Premium Blonde Fat Yak Pale Ale Beer of the Month – Please ask for details

e: firefly@fireflybar.com.au



8 8 8 8 6 8 8.5 8.5

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