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MENU BREADS & RUSTIC PIZZA

CHEESE Served with lavosh and homemade condiments

MIXED MEDITERRANEAN DIP PLATE ................................ 13 please ask your waiter for todays selection ORGANIC WARM BREAD SELECTION ................................. 13 served with marinated olives and E.V olive oil

ST AGUR (Rhone, France) .............................................. 18.5/100grams A mild beautifully balanced soft blue with a touch of spice BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams

RUSTIC PIZZA MARGHERITA ............................................................................... 18 SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21 PROSCIUTTO, ROCKET, REGGIANO .................................... 22

Cows milk double crème. Silky melt in the mouth texture PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams Flavours reminiscent of Summer grass, herbs and honey

MUSHROOM & TALEGGIO ...................................................... 22

ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams

GARLIC PRAWN & FRESH BASIL ............................................ 24

A deliciously decadent sweet and creamy brie

MORROCCAN SPICED LAMB & EGGPLANT...................... 23

MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams A rich, buttery and decadent washed rind cows milk cheese

PLATES TO SHARE

OUR INFAMOUS ZUCCHINI FRIES w sumac

9.0

MAGGIE BEER PATÉ ................................................................................................13 VEAL, PORK & GARLIC MEATBALLS .................................................................12 SALT COD CROQUETTES w salsa verde ................................................................10.5 PETUNAS SMOKED TROUT w crème fraiche & crostini .........................................16.5 MILD CHILLI CHICKEN CHORIZO w maple mustard ........................................9.5 GRILLED HALOUMI wrapped in prosciutto ...............................................................12 CHARGRILLED SIRLOIN with celeriac puree ...........................................................19 GOATS CHEESE ZUCCHINI & SWEETCORN STACK ....................................12.5 CHILLI AND GARLIC PRAWNS EN COCOTTE ...............................................21

- $38pp SHARED BANQUET -

DUCK & SHALLOT PANCAKES ................................................................... 19.5 SLOW COOKED BBQ BEEF SHORT RIB ............................................................15

for 4 or more guests

CHICKEN PARMIGIANA w Italian coleslaw.............................................................14 WHITE ANCHOVIES w agro dolce & crostini ............................................................13 PAN SEARED SCALLOPS w caramelised fennel & Spanish vinegar ............................22

• Mushroom & taleggio rustic pizza • Grilled haloumi wrapped in prosciutto • Mild chilli chicken chorizo • Salt cod croquettes, salsa verde • Chilli and Garlic prawns en cocotte • Slow cooked bbq beef short rib • Veal, pork & garlic meatballs

LAMB, MERGUEZ & EGGPLANT SKEWERS ....................................................17.5

SOMETHING EXTRA ROAST BABY BEETROOT ......................................................................................14.5 with fetta, walnuts & mixed leaf SIMPLE GREEN SALAD ...........................................................................................11 POTATO FRIES ...........................................................................................................6.5

SWEET TREATS CHOCOLATE MOUSSE w Mixed Berry Compote........ ....................................... 10.5 ESPRESSO CRÈME BRULEE......................................................................... 10.5 VANILLA BEAN PANACOTTA w raspberry Coulis ............................................ 10.5

• Our infamous zucchini frites • Roast baby beetroot, fetta, walnut salad • A selection of warm organic breads



10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE 10% SURCHARGE ON PUBLIC HOLIDAYS

TRADING HOURS: OUR KITCHEN IS OPEN SUN-THUR NOON - 9:30PM FRI-SAT NOON - 10PM


MENU The Firefly Stimulus Package

LUNCH FOR $20 Any 2 Share Plates + Gls of wine* or any beer *Ask for today’s wine choices. Available Every Day 12-3

$10 RUSTIC PIZZAS 4-6pm DAILY

CONTACT US: 02 9909 0193

e: firefly@fireflybar.com.au

www.fireflybar.com.au

Firefly Neutral Bay Menu July 09  

Firefly Neutral Bay Menu July 09

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